Chefs Palette Restaurant and Bar

Chefs Palette Restaurant and Bar Menu

(919) 267-6011
3460 Ten Ten Rd Ste 118, Cary, NC 27518
$$$$$

Starters


Seared Ahi Tuna
$10.00
Ahi tuna seared medium rare, sweet chili and spicy peanut sauces, Asian coleslaw, wakame seaweed salad.
Brie Bites
$11.00
Brie cubes, lightly tempura-battered and fried, fruit compote, red pepper jelly, honey-almond spread.
Pot Stickers
$12.00
Steamed and pan-fried pot stickers filled with beef, cabbage and diced peppers, garnished with sesame seeds and scallions, side of sweet soy ginger sauce.
Chorizo Dip
$12.00
Chorizo sausage and cheese dip, home-made flour tortilla chips.
Pretzel Bites
$7.00
Warm pretzel bites, cheese and spicy mustard dipping sauces.
Adobe Shrimp
$12.00
Flash-fried shrimp, adobe chili aioli.
Oysters Rockefeller
$14.00
Spinach, bacon and parmesan cheese-stuffed oysters, parmesan cream sauce.
Fried Calamari & Banana Peppers
$8.00
Flash-fried calamari and banana pepper rings, marinara sauce.
Pork Hushpuppies
$8.00
Classic pork hushpuppies, NC barbecue sauce.
Seafood Platter
38.00
Grilled shrimp, grilled sea scallops, fried calamari, seared ahi tuna.

$Starters - Gluten-Free


Seafood Platter
$38.00
Grilled shrimp, grilled sea scallops, seared ahi tuna.
Grilled Chicken Tenders
$8.00
Chicken tenders served with your choice of: hot sauce, NC barbecue sauce, honey-mustard or ketchup.
Chorizo Dip
$9.00
Warm chorizo sausage and cheese dip, celery sticks.
Seared Ahi Tuna
10.00
Ahi tuna seared medium rare, sweet chili sauce, Asian coleslaw.

$Salads


Iceberg Wedge Salad
$9.00
Iceberg lettuce, bacon, blue cheese crumbles, tomatoes, blue cheese dressing.
Caesar Salad
$6.00
Chopped romaine, traditional Caesar dressing, shaved pecorino romano, house-made croutons.
CP House Salad
6.00
Mixed greens, cherry tomatoes, shredded carrots, sliced cucumbers, toasted sunflower seeds, house-made croutons, dressing of your choice.

$Salads - Gluten-Free

All of our salads are gluten-free when prepared without croutons.
Iceberg Wedge Salad
$9.00
Iceberg lettuce, bacon, blue cheese crumbles, tomatoes, blue cheese dressing.
CP House Salad
$6.00
Mixed greens, cherry tomatoes, shredded carrots, sliced cucumbers, toasted sunflower seeds.
Caesar
$6.00
Chopped romaine, traditional Caesar dressing, shaved pecorino romano cheese.
Beet Salad
9.00
Baby spinach, red and yellow beets, diced apples, candied walnuts, goat cheese, maple sherry vinaigrette.

$Chef's Specialties


Short Rib
$21.00
Red wine-braised boneless short rib, boursin mashed potatoes, baby carrots, pearl onions, beef jus.
Ribeye (14 oz.)
$34.00
Char-grilled Angus ribeye, fingerling potato hash, seasonal vegetable, side house salad or Caesar salad.
Grilled Salmon (7 oz.)
$25.00
Grilled salmon topped with pecan mustard glaze, red quinoa rice pilaf, grilled asparagus, cranberry orange coulis.
Filet Mignon (8 oz.)
$36.00
Char-grilled Angus filet mignon, boursin mashed potatoes, seasonal vegetable, side house or Caesar salad.
Duck Breast
$26.00
Pan-seared duck breast, sauteed sliced fingerling potatoes with brussels sprouts, dried cranberries, bacon, ginger cherry port sauce.
Cp's Traditional Shrimp & Grits
$19.00
Creamy Gouda grits, sauteed shrimp and crawfishandouille sausage, Cajun cream sauce.
Frites Steak (10 oz.)
$24.00
Grilled and sliced New York strip, bordelaise sauce, house-cut parmesan herb fries.
Seafood Trio
$34.00
Lobster-filled zebra ravioli, shrimp, seared sea scallops, grilled asparagus, sherry cream sauce.
Chicken Francese
$20.00
Parmesan-encrusted chicken breast, house-made goat cheese gnocchi, mushrooms, sun-dried tomatoes, lemon buerre blanc, fried arugula.
Filet of Flounder
$25.00
Flour-dusted, pan-seared flounder, lump crabmeat, grilled asparagus, parmesan herb risotto, lemon buerre blanc.
Pork Chop (10 oz.)
$25.00
Bone-in, brown sugar-brined pork chop, bacon jam, cinnamon apples, arugula and candied walnuts, sweet potato casserole.
Harvest Vegetarian Plate
17.00
Sweet potato gnocchi, brussels sprouts, dried cranberries, toasted pumpkin seeds, goat cheese, mushrooms, roasted sweet potatoes, bourbon-honey brown butter sauce.

$Chef's Specialties - Gluten-Free


Flounder
$25.00
Pan-seared flounder, lump crabmeat, grilled asparagus, parmesan herb risotto, lemon buerre blanc.
Gluten-Free Pasta
$12.00
Brown rice penne pasta, seasonal vegetables, choice of marinara sauce or parmesan cream sauce.
Ribeye (14 oz.)
$34.00
Char-grilled Angus ribeye, fingerling potato hash, seasonal vegetable, side house salad or Caesar salad.
Filet Mignon (8 oz.)
$36.00
Char-grilled Angus filet mignon, boursin mashed potatoes, seasonal vegetable, side house salad or Caesar salad.
Shrimp & Grits
$19.00
Creamy smoked Gouda grits, sauteed shrimp, crawfish and andouille sausage, Cajun cream sauce.
Grilled Salmon (7 oz.)
$25.00
Grilled salmon topped with pecan mustard glaze, red quinoa rice pilaf, grilled asparagus, cranberry orange coulis.
Chicken Francese
$21.00
Parmesan-encrusted chicken breast, parmesan herb risotto, lemon buerre blanc.
Pork Chop (10 oz.)
$25.00
Bone-in, brown sugar-brined pork chop, bacon jam, cinnamon apples, arugula and candied walnuts, sweet potato casserole.
Chicken Marsala
$19.00
Pan-seared chicken breast, brown rice penne pasta, marsala wine sauce.
Steak Frites (10 oz.)
$24.00
Grilled and sliced New York strip, bordelaise sauce, boursin mashed potatoes.
Duck Breast
26.00
Pan-seared duck breast, sauteed sliced fingerling potatoes with brussels sprouts, dried cranberries and bacon, ginger cherry port sauce.

$Casual Favorites


Loaded Fries
$8.00
House-cut fries, cheddar cheese, bacon, sour cream.
Pork Nachos
$12.00
Pulled pork, tortilla chips, cheddar cheese, pico de gallo, sour cream.
Fish N' Chips
$14.00
Beer-battered haddock, coleslaw, French fries, tartar sauce, malt aioli.
Chicken Fried Chicken
$15.00
Fried chicken breast, mashed potatoes, green beans, country gravy.
Chicken Wings
$8.00
Fried chicken wings with your choice of: adobe sauce, Kansas city barbecue sauce, Thai curry sauce or hot sauce.
Chicken Tenders & Fries
10.00
Crispy chicken tenders and French fries.

$Sandwiches

Served with your choice of French fries or sweet potato chips.
Triple Pork Sandwich
$12.00
Fried pork loin, pulled pork, bacon jam, NC barbeque sauce, coleslaw, crispy onions, potato bun.
Crab Cake Sandwich
$12.00
Lump crab meat crab cake, lettuce, tomato, red onion, tartar sauce, potato bun.
Black Bean Burger
$11.00
Black bean cake, roasted red peppers, corn salsa, lettuce, sriracha aioli, brioche bun.
Beef Brisket Sandwich
$11.00
Sliced beef brisket, Kansas city barbecue sauce, crispy fried Portobello mushrooms, provolone, brioche bun.
Chicken Salad Wrap
$9.00
Chef ryan's house-made bourbon-honey chicken salad, dried cranberries, scallions, lettuce and tomato in a spinach wrap.
French Dip
$12.00
Shaved beef, caramelized onions, creamy horseradish and provolone cheese on a French baguette, side of au jus.
Black & Blue Beef Tenderloin Pita
$12.00
Sliced and blackened beef tenderloin, mixed greens, caramelized red onions, blue cheese crumbles, creamy horseradish sauce, warm pita bread.
Black Angus Burger
11.00
Seasoned ground Angus beef, lettuce, tomato, crispy onions, Cajun remoulade, potato bun.

$Accompaniments


Red Quinoa Wild Rice Pilaf
$5.00
Blackened Shrimp
$9.00
Grilled Asparagus
$6.00
Sweet Potato Casserole
$6.00
Grilled Scallops
$13.00
Home-made Sweet Potato Chips
$5.00
Macaroni & Cheese
$6.00
Boursin Mashed Potatoes & Gravy
$6.00
Sauteed Mushrooms & Onions
$5.00
Parmesan Herb Risotto
$5.00
Brussels Sprouts
$6.00
Grilled Shrimp
$9.00
Blackened Scallops
$13.00
House-cut Fries
5.00

$Side Dishes - Gluten-Free


Parmesan Herb Risotto
$5.00
Red Quinoa Wild Rice Pilaf
$5.00
Boursin Cheese Mashed Potatoes
$5.00
Sauteed Mushrooms & Onions
$5.00
Grilled Asparagus
$6.00
Sweet Potato Casserole
6.00

$Dessert


Chocolate Torte
$7.00
Gluten-free. Rich, dark, flourless chocolate torte, mixed berry sauce, fresh berries, whipped cream.
Chocolate Peanut Butter Mousse
$7.00
Gluten-free. Chocolate peanut butter mousse inside a chilled chocolate shell, peanut butter sauce, chocolate sauce, whipped cream.

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