Starter
Calamari and Zucchini Fritti Basil
$10.00
Lemon zest kalamata olive sw raach aioli
Honey Pecan Shrimp
$10.00
Sweet honey cream slaw caadied pecaas
Tempura Lobster Fingers
$14.00
Sweet chili mustard
Vietnamese Spring Rolls
$8.00
Traditional pednut savce, nuac cham
Crab, Spinach and Brie Dip
$10.00
Vegetable chips
Sampler
$15.00
Bule crab dumplings, oysters rockefeller BBQ bacon wrapped shrimp
Blue Crab Dumplings
$12.00
Fresh blue crab cream cheese, scallions, mango chili sauce
Ceviche Trio
$15.00
Traditional Scallop-mango ceviche shrimp campechadd ahi tuna poke
Lobster and Shrimp Lettuce Wraps
14.00
Mango,papaya, poblano, champagne vinaigrette
$Soup and Salad
Lobster, Shrimp and Sherry Bisque
$6.00
Corn and Crab Soup
$5.00
Baby Butter Lettuce Salad
$6.00-9.00
Gala apples candied pecans, papillon roquefort blue cheese champagae-citrus vinaigrette
Roasted Beet Salad
$6.00-9.00
Arugula goat cheese grilled red onion, basil balsamic dressing
Mixed Greens or Caesar Salad
$3.00-8.00
Tomato Caprese Salad
$6.00-9.00
Baby arugula sweet red and yello tomatoes, shaved red onion, burrara mozzarella, honey balsamic reduction
Sesame Crusted Tuna Salad
14.00
Mixed greens, papaya, avocado, tomatoes, cucumber, bean sprouts, red onion, hearts of palm, cilantro-lime vinaigrette
$Bowls
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborae illnessesBacon BBQ Shrimp and Grits
$25.00-19.00
Grilled scallion cheddar cheese
Spicy Harissa Lobster Bowl
$19.00-24.00
Maine lobster, shrimp, asparagus, roasted red peppers, israeli cous cous, harissa lobster broth
VA Scallop Risotto
$20.00-26.00
Mushrooms, Spinach, roasted peppers, romano, lobster brath
Cioooino
$19.00
Fish, mussels, clams, shrimp, linguini herb-tomato broth
Pan Seared Scallop Farrotto
$19.00-25.00
Farro, asparagus, peas, spinach, tomatoes, basil, cashews, romano
Seafood Newburg
$19.00
Mixed seafood, shrimp, wild rice pilaf, chipotle morady sauce, fried calamari
Seared Scottish Shalmon Nocc
19.00-25.00
Peas, asparagus,sauteed arugula, tomatoes, lemon-herb pesto.
$Oysters and Shellfish
Gulf Oysters
$9.00-15.00
Other Varieties priced each Alpine PEI
$2.25
Other Varieties priced each Blue Point
$2.50
Other Varieties priced each Chincoteague
$2.00
Other Varieties priced each Watch House
$2.00
Other Varieties priced each Fried Oysters
$12.00
Cilantro Removlade
Other Varieties priced each Oysters Rockefeller
$12.00
Spinach, bacon, romano, sriachha aioli
Other Varieties priced each Littleneck Clams
$11.00
Pan steamed, shallot, basil, slab bacon, white wine, butter
Other Varieties priced each Peimussels
$11.00
Chorizo, tomato, harissa-butter, wine
Other Varieties priced each P and E Shrimp
$14.00
Cocktail sauve, butter
Other Varieties priced each Alaskan Crab Legs
16.00
Butter
$This Week's Fresh Fish
Choose your fish, $2.00 sides and $1 .00accompaniment additional sides $3.00, additional accompaniments $2.00, add a fresh side salad or caesar salad $3.00Scotish Salmon
$22.00
Grilled
NC Wahoo
$22.00
Pan Seared
Mahi Mahi
$23.00
Grilled
White Shrimp
$20.00
Skewered and grilled
Mako (shark)
$26.00
Grilled
White shrimp
$20.00
Skewered & grilled
Yello Fia Tuna
$26.00
Pan Seared
Black Grouper
$26.00
Pan seared
NC Rainbow Trout
$21.00
Pan Seared
Sea Scallops
$26.00
Pan seared
Fried Seafood
$16.00-19.00
Shrimp, calamari, oysters or flounder served with slaw and house fries
swordfish
23.00
Grilled
$Food Without Fins
Wood Fired Filet
$24.00
Asparagus, dill and garlic mashed potatoes, papillon roquefort blue cheese, red wine demi
Double Bacon Cheese Burger
$12.00
Papillon roquefort blue cheese, cheddar, bacon, brioche, garliv fries
Bruschetta Burger
$12.00
Local heriloom tomatoes,shaved red onion, fresh basil, lioni mozzarella,Brioche, garlic fries 1
Wood-Fried Pork Chop
$18.00
Orange-miat marmalade, jalapeno chevre grit cake, roasted brussel sprouts
Steak and Fries
$24.00
Wood fired angus ribeye, garlic fries harissa-garlic butter
Herb Roasted Chicken
$18.00
Warm cous salad, grilled asparagus, lemon butter sauce
Surf and Turf Burger
30.00
Wood fired filet mignon, choice of grilled shrimp, crub cake or salmon, dill and garlic potato puree, grilled asparagus, sriachha aioli
$This Week's Landings
Gulf Oyster Louisana
Oysters from Gulf of Mexico. Mild, plump oysters with low salinity & a clean finish.
Watch House Oysters Virginia
Grown on the historic watch house point oyster grounds. Salty up front with hints of cucumber and melon
Alpine Pei Oysters Canada
Harvested in prince edward isle canada, these ousters have a smooth copper colored shell, with a deep cup, crunch bite and clean after taste
Blue Point Oysters New York
Great south bay, crisp firm texture, sweet after taste that sparkles with salinity
Chincoteague Oysters Virginia
High in salinity, skinng and longated shells, these ousters pack the full salt wallop of the atlantic
Scotish Salmon Chile
Full, fatty, flavor large moist flakes, holds well to almost any preparation method
Mahi Mahi North Carolina
Also referred to as "dolphin fish" or"dorado" , moderately fatty, with pronounced flavor, eats great with bold spices and bright flavored sauces
Wahoo North Carolina
Had a mild snow white flesh, mild sweet tasting with a firm texture
Large White Shrimp Louisiana
Common among the waters of the southern united states, greyish white flesh turns bright pink when cooked, sweet crustacean flavor
Mutton Snapper Belize
Lean moist sweet fish, with a firm texture, and distinctive nutty flavor
Flounder North Carolina
Locally caught with a mild, sweet and delicate flavor
Kaku Hawaii
Barracuda, has full flavor with firm meaty texture and full flakes
Yellow Fin Tuna Trinadad
Medium mild flavor with a very firm texture
Sea Scallops Rhode Island
Day-boat caught to ensure ultimate freshness, particularly mild with a good ocean flavor
Corvina Seabass Baja California
High in fat content this fish is mils sweet and delicate
Rainbow Trout North Carolina
Mild, delicate, nut-like flavor, the flesh is tender, flaky and soft
Seafood Specialties
Pistachio Encrusted Salmon
$23.00
Grilled shrimp, tarragon and papaya salsa, black quinoa and brown rice pilaf, grilled asparagus
Mixed Grill
$29.00
Salmon shrimp, black-quinod and brown rice pilaf, roasted vegetables, lemon butter sauce
Blackened Mahi Mahi
$23.00
Tomatillo, avocado and grape tomato salsa, cous cous salad, grilled asparagus lemon butter sauce
NC Stuffed Rainbow Trout
$23.00
Jeritage farms bacon, shrimp, arugula, lemon aioli, jalapeno chevre grit cake, grilled asparagus
Fish Tacos
$14.00
Chili-lime sour cream, avocado, napa cabbage, tomatillo salsa, tosted cous cous salad
Pan Seared Crab Cakes
$24.00
Cilantro remoulade black quinod and brown rice pilaf, grilled asparagus
Wood Fir E Dhawaiian
Ma ko butte lettuce, localheriloom tomaotoes, cous cous salad, honey balsamicreduction, celebrity dairy goat cheese
Sides
Grilled Asparagus
Garlic Fries
Tomato Cucumber Salad
Brie and roasted tomato Mac and Cheese
Tpasted Cous Cous Salad
Dill and Garlic Potato Puree
Wild Rice Pilaf
Three Bean Salad
Local Grits
Daikon Wakame Salad
Roasted Brussell Sprouts
Local Rembo Chard
Jalapeno Chevre Grit Cake
Kids Menu - Entree
Includes entree dessert and drink kids only 10 under onlu pleaseCheese Pizza
$6.00
Fried Shrimp
$6.00
With cocktail sauce, french fries& green beans
Fried Tilapia
$6.00
With cocktail sauce, french fries& green beans
Grilled Salmon
$6.00
With mashed potatoes& green beans
Roasted Chicken Breast
$6.00
With mashed potatoes& green beans
Humberger or Cheeseburger
$6.00
With french fries
BBQ Ribs
$6.00
With french fries and coleslaw
Lilsteak
$6.00
With mashed potatoes and green beans
Mac and Cheese Chicken Tender
$6.00
With french fries and green beans
Wood Fired Crab Legs
6.00
With french fries and green beans
$Kids Menu - Desserts
Vanilla Ice Cream Sundae
$6.00
With chocolate sauce, whipped cream and a cherry on top
Chocolate Chip Cookies
$6.00
With whipped cream
Rice Krispie Treat
$6.00
With caramel
Fresh Fruit
6.00
With whipped cream
$Kids Menu - Drink
Soda
Free refill
Iced Tea
Free refill
Milk
Chocolate Milk
Cranberry Juice
Apple Juice
Orange Juice
Dessert
White Chocolate Banana Bread Pudding
$7.00
Topped with vanilla bean ice cream and spiced rum caramel
Chocolate Chambord Torte
$7.00
Graham cracker macadamic crust, chantilly cream, raspberries
Key Lime Pie
$6.00
With blackberry puree and chantilly cream
Chef's seasonal CheeseCaKe
$7.00
Ask your server for today's selection
Peanut Butter Brownie Cake
$7.00
Served warm with chocolate ganache
Vanilla Bean Creme Brulee For Two or More
$8.00
With fresh berries and chantilly cream
Oven Baked S Mores
$6.00
Dark chocolate, graham cracker and housemade marshmallow
Chocolate Sampler For Two or More
$9.00
Chocolate chambord torte, peanut, butter brownie cake, bourbon-infused truffles and chocolate hazelnut mousse
Seasonal Sorbet
5.00-8.00
With berries
$Coffee Specialties
Raspberry & Chocolate Cappuccino
$8.00
With chambord, godiva chocolate & a chocolate twist
Irish Cappuccino
$9.00
With gran marnier & an orange twist
Cafe Royal
$8.00
With patron xo with a chocolate twist
Cappuccino
$3.50
Espresso
$2.75
Gran Cappuccino
$9.00
With gran marnier & an orange twist
Sunday Brunch Buffer
$18 per adult, $7 perchild 10 underMade to Order Omelets
Pancakes, waffles and french toast
Waffles and French Toast
Delicious Entrees Including Roasted Salmon
Shrimp and grits, fried chicken and more
Oysters on The Half Shell and Peel Eat Shrimp
Fresh baked desserts
Fresh-Squeezed Juice
Cappuccinos, Espressos and coffee Drinks
Menu for Dean's Seafood Grill & Bar is provided by findrestaurantmenu.com
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