Starters
Buttermilk-Fried Green Tomatoes
$8.00
Served with blue cheese sauce, bacon and voodoo sauce
Pickled Plate
$7.00
Housemade dill pickles and roasted radishes with chef's pickled vegetable, crackers and buttermilk herb dressing
Pimento Cheese Dip
$8.00
Gently warmed, served with cracklin pork skins
Artichoke Dip
$9.00
Served with crisp crackers
Voodoo Pig Bread
$11.00
Local pulled pork with voodoo sauce, goat lady chevre, red onion and fresh cilantro toasted on thick slices of ciabatta
Cup Chicken Tomato Basil Soup
$5.00
Add rice $1.50
Bowl Chicken Tomato Basil Soup
6.00
Add rice $1.50
$Sandwiches & Salads
Burger
$11.00
Served with cheddar, blue or pimento cheese and hand-cut fries
Southern Crescent Chicken Sandwich
$12.00
Grilled all-natural chicken breast with bacon, pimento cheese and texas pete fried onions, served with hand-cut fries
Local Pulled Pork Sandwich
$10.00
Pulled pork on a challah bun with slaw and voodoo sauce, served with hand-cut fries
Grilled Lemon Caper Salmon Salad
$14.00
Over hearts of romaine with caesar dressing, roasted garlic croutons and shaved parmesan
New Bern Wedge Salad
$13.00
A wedge of iceberg lettuce with chilled wild-caught american shrimp, tomatoes, cucumbers, hard cooked eggs, sharp cheese, 32 thousand island dressing and cornbread croutons
Roasted Chicken Salad
$11.00
Served with baby spinach, goat lady chevre, sliced pear and spiced pecans tossed with jeanne edward's poppyseed vinaigrette
Weaver Tuna Salad
$10.00
Made with lemon-mustard vinaigrette over mixed greens
Housemade Salad Dressings
32 thousand island, poppyseed vinaigrette, blue cheese, buttermilk herb, creamy balsamic, lemon-mustard vinaigrette honey mustard
Plates
Local Pulled Pork on Johnny Cakes
$13.00
Served with voodoo sauce, two sides
Shrimp & Grits
$14.00
Wild-caught american shrimp andouille sausage, onions and tasso ham gravy over old mill of guilford grits
Stew Beef & Rice
$13.00
Chunks of certified angus beef slow cooked in brown gravy over white rice
Black Bean Cakes
$10.00
Served with sour cream & corn relish two sides
Chefs Selection of Fresh Fish
Cornmeal Crusted Carolina Catfish
$13.00
Farm raised in ayden, nc with creole mayonnaise; two sides
Grilled Salmon
$14.00
Jambalaya
$12.00
Served with cajun spiced rice, wild-caught american shrimp, chicken and andouille sausage
Delta Pasta
$15.00
Wild-caught american shrimp, roasted chicken and housemade bacon with cheese tortellini, bourbon cream sauce and toasted pecans
Grilled Chicken Breast
$13.00
Also available with country ham cream sauce or goat lady chevre and crispy greens two sides
Meatloaf
$11.00
Wrapped in bacon with mushroom gravy two sides
Vegetable Plate
Winter Journey South
Tasso and Caramelized Onion Dip
$10.00
Served with crackers
Sweet Potato Fritters
$8.00
Served with country ham cream sauce
Pecan Crusted Goat Cheese
$9.00
Served with tomato jam and crostini
Big Easy Gumbo Cup
$5.00
Big Easy Gumbo Bowl
$6.00
Flash Fried Oyster Salad
$14.00
Our classic spinach salad with onions and goat chevre tossed in warm bacon vinaigrette
Grilled Bacon-Wrapped Meatloaf Sandwich
$10.00
On challah with tomato jam and creole mayonnaise; one side
Basin Street Chicken
$14.00
All-natural chicken breast topped with benton's ham and ashe county pepper jack, smothered in creole sauce; two sides
Local Pork Shank Braised in Red-Eye Gravy
$15.00
Over slow-cooked red beans, topped with green tomato chowchow
Flash Fried Oysters
$15.00
Served with cajun remoulade; two sides
Chicken and Dumplins
12.00
Pulled, house-roasted chicken with hand-rolled buttermilk dumplins and vegetables in a peppery broth
$Sides
Tomato-Cucumber Salad
$3.25
Pimento Mac
$3.25
Creamy Grits
$3.25
Green Beans
$3.25
Mashed Potatoes
$3.25
Whipped Sweet Potatoes
$3.25
Fried Grit Cake
$3.25
Hand-Cut Fries
$3.25
Rice
$3.25
Daily Vegetable
$3.25
Green Beans
Beans & Kale Greens
$3.25
Mixed Green Salad
$3.25
Pot Liquor & Corn Bread
$3.25
Pintos & Chowchow
$3.25
Starters
Buttermilk-Fried Green Tomatoes
$8.00
Served with blue cheese sauce, bacon and Voodoo Sauce
Pickled Plate
$7.00
Housemade dill pickles and roasted radishes with Chef's pickled vegetable, crackers and buttermilk herb dressing
Pimento Cheese Dip
$9.00
Gently warmed, served with cracklin' pork skins
Artichoke Dip
$9.00
Served with crisp crackers
Voodoo Pig Bread
$11.00
Local pulled pork with voodoo sauce,? goat lady chèvre, red onion and fresh cilantro toasted on thick slices of ciabatta
Baby Spinach Salad
$7.00
Tossed with Goat Lady chèvre, spiced pecans and Jeanne Edward's poppyseed vinaigrette
Chicken Tomato Basil Soup
5.00-1.50
$Sandwiches & Salads
Burger
$11.00
Served with cheddar, blue or pimento cheese and hand-cut fries
Southern Crescent Chicken Sandwich
$12.00
Grilled all-natural chicken breast with bacon, pimento cheese and Texas Pete® fried onions, served with hand-cut fries
Grilled Lemon Caper Salmon Salad
$14.00
Over hearts of romaine with Caesar dressing, roasted garlic croutons and shaved Parmesan
New Bern Wedge Salad
13.00
A wedge of iceberg lettuce with chilled wild-caught American shrimp, tomatoes, cucumbers, hard cooked eggs, sharp cheese, 32 Thousand Island dressing and cornbread croutons
$Plates
Local Pulled Pork on Johnny Cakes
$17.00
Served with Voodoo Sauce two sides
Shrimp & Grits
$19.00
Wild-caught American shrimp andouille sausage, onions and tasso ham gravy over old Mill of guilford grits one side
Stew Beef & Rice
$17.00
Chunks of Certified Angus Beef® slow cooked in brown gravy over white rice; one side
Black Bean Cakes
$15.00
Served with sour cream & corn relish; two sides
Chef's Selection of Fresh Fish
please ask your server
Cornmeal Crusted Carolina Catfish
$20.00
Farm raised in Ayden, NC with Creole mayonnaise; three sides
Grilled Salmon
also available with Texas Pete® glaze
Jambalaya
$18.00
Served with cajun spiced rice, wild-caught american shrimp, chicken and andouille sausage; one side
Grilled Chicken Breast
$17.00
(Also available with country ham cream sauce or goat lady chèvre and crispy greens); two sides
Salt & Pepper Ribeye
$26.00
Certified angus beef® with texas pete® fried onions; two sides
Kentucky Ribeye
$28.00
Certified angus beef®, bourbon marinated and grilled; two sides
Meatloaf
17.00
Wrapped in bacon with mushroom gravy; two sides
$Suddenly this Summer
Heirloom Tomatoes
$9.00
Served with sea salt, cracked black pepper, fresh herb vinaigrette and crumbled goat lady chèvre
Okra Popcorn
$8.00
Served with buttermilk herb dressing and Voodoo Sauce
Chilled Cucumber-Avocado Soup
$4.00-5.00
Golden Tomato Soup
$4.00-6.00
Served with cheddar cheese crouton
Curried Chicken Salad
$12.00
Over baby spinach tossed in meyer lemon vinaigrette, topped with fresh blueberries and sliced almonds
Texas Pete® Fried Shrimp
$19.00
Served with Voodoo cocktail sauce; three sides
Lemon Chicken Bowties
$15.00
Served with local tomatoes and basil pesto
Stuffed Vidalia Onion
$18.00
Served with local beef and a mushroom gravy; three sides
Seared Local Pork Loin
20.00
Served with peach chutney; two sides
$Sides
Pimento Mac
$3.25
Creamy Grits
$3.25
Collard Greens
$3.25
Mashed Potatoes
$3.25
Whipped Sweet Potatoes
$3.25
Fried Grit Cake
$3.25
Hand-Cut Fries
$3.25
Rice
$3.25
Daily Vegetable
$3.25
Green Beans
$3.25
Beans & Kale Greens
$3.25
Mixed Green Salad
$3.25
Pot Liquor & Corn Bread
$3.25
Pintos & Chowchow
$3.25
Tomato-Cucumber Salad
$3.25
Starters
Buttermilk-Fried Green Tomatoes
$8.00
Served with blue cheese sauce, bacon and voodoo sauce
Pickled Plate
$7.00
Housemade dill pickles and roasted radishes with chef's pickled vegetable, crackers and buttermilk herb dressing
Pimento Cheese Dip
$8.00
Gently warmed, served with cracklin pork skins
Artichoke Dip
$9.00
Served with crisp crackers
Voodoo Pig Bread
$10.00
Local pulled pork with voodoo sauce, goat lady chevre, red onion and fresh cilantro toasted on thick slices of ciabatta
Cup Chicken Tomato Basil Soup
$5.00
Add rice $1.50
Bowl Chicken Tomato Basil Soup
6.00
Add rice $1.50
$Sandwiches & Salads
Burger
$11.00
Served with cheddar, blue or pimento cheese and hand-cut fries
Southern Crescent Chicken Sandwich
$12.00
Grilled all-natural chicken breast with bacon, pimento cheese and texas pete fried onions, served with hand-cut fries
Local Pulled Pork Sandwich
$10.00
Pulled pork on a challah bun with slaw and voodoo sauce, served with hand-cut fries
Grilled Lemon Caper Salmon Salad
$14.00
Over hearts of romaine with caesar dressing, roasted garlic croutons and shaved parmesan
New Bern Wedge Salad
$13.00
A wedge of iceberg lettuce with chilled wild-caught american shrimp, tomatoes, cucumbers, hard cooked eggs, sharp cheese, 32 thousand island dressing and cornbread croutons
Roasted Chicken Salad
$11.00
Served with baby spinach, goat lady chevre, sliced pear and spiced pecans tossed with jeanne edward's poppyseed vinaigrette
Weaver Tuna Salad
$10.00
Made with lemon-mustard vinaigrette over mixed greens
Housemade Salad Dressings
32 thousand island, poppyseed vinaigrette, blue cheese, buttermilk herb, creamy balsamic, lemon-mustard vinaigrette honey mustard
Meain Menu
Smokehouse Bacon Omelet
$9.00
One side
Vegetarian Omelet
$9.00
Served with avocado and sour cream; one side
Country Sausage Scramble
$10.00
Served with peppers and onions; two sides
Fried Green Tomato & Bacon Benedict
$9.00
One side
Twice-baked Creamy Grits
$10.00
Served with housemade bacon, white cheddar and green onions, served with scrambled eggs; one side
Chicken & Mushroom Crêpes
$10.00
Served with spinach cream sauce; two sides
Locavores Delight
$12.00
Hickory nut gap link sausage, poached local farm eggs, old mill of guilford grits and buttermilk biscuits with local jam
Stuff on a Biscuit
$10.00
Chipped beef gravy over housemade biscuits; two sides
French Toast
$9.00
Served with warm syrup; one side
Another Brunch Creation
$10.00
Black Bean Cakes
$10.00
Served with sour cream & corn relish; two sides
Shrimp & Grits
$14.00
Served wild-caught american shrimp andouille sausage, onions and tasso ham gravy over old mill of guilford grits
Grilled Salmon
$14.00
Grilled Chicken Breast
$13.00
Also available with country ham cream sauce or goat lady chevre and crispy greens, two sides
Meatloaf
11.00
Wrapped in bacon with mushroom gravy; two sides
$Winter Journey South
Tasso and Caramelized Onion Dip
$10.00
Served with crackers
Pecan Crusted Goat Cheese
$9.00
Served with tomato jam and crostini
Big Easy Gumbo Cup
$5.00
Big Easy Gumbo Bowl
$6.00
Flash Fried Oyster Salad
$14.00
Our classic spinach salad with onions and goat chevre tossed in warm bacon vinaigrette
Crescent City Omelet
$9.00
Served with pepper jack cheese, green peppers, onions and creole sauce; one side
Local Braised Pork
$14.00
In redeye gravy over grits with poached local farm eggs
French Toast a la Bananas Foster
$10.00
Sliced bananas and foster sauce on our baked french toast; one side
Grilled Bacon-Wrapped Meatloaf Sandwich
$10.00
On challah with tomato jam and creole mayonnaise; one side
Flash Fried Oysters
15.00
Served with cajun remoulade; two sides
$Sides
Tomato-Cucumber Salad
$3.25
Pimento Mac
$3.25
Creamy Grits
$3.25
Green Beans
$3.25
Mashed Potatoes
$3.25
Whipped Sweet Potatoes
$3.25
Fried Grit Cake
$3.25
Hand-Cut Fries
$3.25
Rice
$3.25
Daily Vegetable
$3.25
Collard Greens
$3.25
Beans & Kale Greens
$3.25
Mixed Green Salad
$3.25
Biscuits with Local Jam
$3.25
Pintos & Chowchow
$3.35
Menu for Lucky 32 Kitchen & Wine Bar is provided by findrestaurantmenu.com
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