Appetizers
Heritage Onion Soup
$5.30
topped with a toasted crouton and melted swiss cheese
Bruschetta
$7.70
fresh gileed garlic bread topped with diced vine ripe tomatos basil infused olive oil and aged parmesan cheese served with our balsamic vinaigrette dressing
Baked Brie
$9.50
French brie topped frie roasted red peppers fresh basil and infused olive oil served with sedless grapes and a fresh baked baguette
Emerald Bay Crab Cakes
$9.80
maryiand style crab cakes blended spices pan seared served with remoulade sauce snd homemade corn relish
Seared Ahi Tuna
$21.00-8.80
sushi grade tuna seared rare served with fresh mixed greens and our sesame ginger dressing
House Smked Salmon
$8.90
glazed with whole grain mustard and dill served with chive aoli and crusty baguette slices
Oak Grilled Shrimp
$9.50
Six large black tiger shrimp herb basted on our oak grill served with an avocado basil dipping sauce and fresh garlic bread
Falcon's Frie Wings
$7.90
mild or hot with our fresh bleu cheese dressing crisp celery and carrots sticks
Vine Ripe Tomatos and Fresh Mozzarella
$5.00-10.00
thick sliced vine ripe tomatos and fresh mozzarella nestled in a bed of crisp field greens drizzled with balsamic reduction
Oak Grilled Quesadillas
10.00
file roasted peppers and onions colby and pepper jack cheese with oak grilled chicken breast tomato salsa and corn with oak grilled steak and mushrooms $11.00
$Entree Salads and Sandwich Platters
Stonewood Caesar
$8.50
crispy romaine lettuce tossed with our signature eggless caesar dressing homemade croutons and fresh grated parmesan cheese
Stonewood Caesar with an Herd Basted Oak Grilled Chicken Breast
$11.00
Stonewood Caesar with Herb Basted Oak Grilled Black Tiger Shrimp grilled
$15.00
crispy romaine lettuce tossed with our signature eggless caesar dressing homemade croutons and fresh grated parmesan cheese
Stonewood Caesar with Blackened Mahi Mahi
$15.00
crispy romaine lettuce tossed with our signature eggless caesar dressing homemade croutons and fresh grated parmesan cheese
Stonewood Caesar with Salmon
$15.00
crispy romaine lettuce tossed with our signature eggless caesar dressing homemade croutons and fresh grated parmesan cheese
Oak Grilled Steak Salad
$11.50
oak grilled tender choice steak slices thoin field green red peppers grilled marinated portobello mushrooms and walnut pieces finished with bleu cheese crumbles and raspberry balsamic vinaigrette dressing
Oak Grilled Steak Salad
$11.50
oak grilled tender choice steak sliced tnin fresh field greens red peppers grilled marinated portobello mushrooms and walnut pieces finished with bleu cheese crumbles and raspberry balsamic vinaigrette dressing
Club House Salad
$11.50
oak grilled chicken breast over fresh mixed greens marinated artichoke hearts smoked bacon tomato egg colby and pepper jack cheese
Mediterranean Salad
$5.00-10.00
a mediterranean blend of kalamata olives French beans grape tomatos cucumbers mushrooms pine nuts and feta cheese served over a bed of fresh baby field greens and spinach tossed with herb vinaigrette
Mediterranean Salad with an Herb Basted Oak Grilled Chicken Breast
$12.50
a mediterranean blend of kalamata olives French beans grape tomatos cucumbers mushrooms pine nuts and feta cheese served over a bed of fresh baby field greens and spinach tossed with herb vinaigrette
Mediterranean Salad with Herb Basted Oak Grilled Black Tiger Shrimp
$16.50
a mediterranean blend of kalamata olives French beans grape tomatos cucumbers mushrooms pine nuts and feta cheese served over a bed of fresh baby field greens and spinach tossed with herb vinaigrette
Mediterranean Salad with Herb Basted Oak Grilled
$16.50
a mediterranean blend of kalamata olives French beans grape tomatos cucumbers mushrooms pine nuts and feta cheese served over a bed of fresh baby field greens and spinach tossed with herb vinaigrette
Mediterranean Salad with Blackened Mahi Mahi
$16.50
a mediterranean blend of kalamata olives French beans grape tomatos cucumbers mushrooms pine nuts and feta cheese served over a bed of fresh baby field greens and spinach tossed with herb vinaigrette
Mediterranean Salad with Herb Basted Oak with Salmon
$16.50
a mediterranean blend of kalamata olives French beans grape tomatos cucumbers mushrooms pine nuts and feta cheese served over a bed of fresh baby field greens and spinach tossed with herb vinaigrette
Grilled Asparagus and Brie Salad
$5.00-10.00
grilled asparagus brie cheese and proscuitto ham served on a bed of fresh field greens accented with grape tomatos and finished with our house vinaigrette dressing and flash fried thinly sliced onion rings
Grilled Asparagus and Brie Salad with an Herb Basted Oak Grilled Chicken Breast
$12.50
grilled asparagus brie cheese and proscuitto ham served on a bed of fresh field greens accented with grape tomatos and finished with our house vinaigrette dressing and flash fried thinly sliced onion rings
Grilled Asparagus and Brie Salad with Herb Basted Oak Grilled BlackTiger Shrimp
$16.50
grilled asparagus brie cheese and proscuitto ham served on a bed of fresh field greens accented with grape tomatos and finished with our house vinaigrette dressing and flash fried thinly sliced onion rings
Grilled Asparagus and Brie Salad with Herb Basted Oak Mahi Mahi
$16.50
grilled asparagus brie cheese and proscuitto ham served on a bed of fresh field greens accented with grape tomatos and finished with our house vinaigrette dressing and flash fried thinly sliced onion rings
Grilled Asparagus and Brie Salad with Herb Basted Oak Salmon
$16.50
grilled asparagus brie cheese and proscuitto ham served on a bed of fresh field greens accented with grape tomatos and finished with our house vinaigrette dressing and flash fried thinly sliced onion rings
Oak Grilled Ham Burger
9.50
fresh hand packed choice ground chunk with American swiss colby or bleu cheese sandwich platters served with French fries and pickle spear
$From The Oak Grill
oak grill entrees are served with house or caesar salad creamed spinach or fresh stteamed seasonal vegetables and your choice of baked potato French fries or garlic mashed potatos our steaks are aged hand cut corn fed mid western beefSirloin
$21.50
thick cream cut seasoned and seared
Filet Mignon
$28.00-24.00
closely trimmed tender center cut
New York Strip
$28.50
aged for tenderness and flavor oscar any steak with steamed asparagus tender crab meat and fresh hollandaise $4.00
Pork Chops
$19.00
thick center cut boneless pork chops marinated in a blend of citrus infused olive oil honey soy and spices
Surf and Turf
6 oz filet and a steamed maine lobster tail
Surf and Turf with Herb Basted Shrimp to any Entree
$7.00
6 oz filet and a steamed maine lobster tail
Surf and Turf with Sauteed Button Mushrooms to any Entree
3.50
6 oz filet and a steamed maine lobster tail
$Seafood and Market Fresh Fish
served with house or caesar salad fresh steamed seasonal vegetables and your choice of savory rice pilf or red beans and rice our market fresh is a 9 oz portion that can be oak grilledSalmon
$19.00
fresh cold water Atlantic salmon
Mahi Mahi
$20.00
tropical water mild flavor
Steamed Maine Lobster Single Tails Dinner
oscar any market fresh fish with steamed asparagus tender crab meat and fresh hollandaise
Steamed Maine Lobster Double Tail Dinner
4.00
we are delicated to serving the freshest fish available consequently during specific times of the yer certain species may not be available please ask your server for fresh fish availability and rightly features
$Fish Specialties
a lighter $6.50 oz portion of market fresh fishHerb Encrusted Grouper
$18.90
oven roasted fresh black grouper glazed with balsamic vinaigrette and dusted with herb bread crumbs served with savory ric pilaf fresh steamed asparagus and finished with a balsamoic reduction
Oak Grilled Citrus Salmon
$17.00
fresh Atlantic salmon marinated in a light caper citrus vinaigrette served with a sauteed medley of new potatos kalamata olives French green beans mushrooms and grape tomatos
Mahi and Mussels
$18.90
oak grilled mahi mahi served on a bed of wilted spinach with a crabmeat bechamel and garnished with prince edward island mussels
Mahi and Mussels with a House Salad
$21.14
oak grilled mahi mahi served on a bed of wilted spinach with a crabmeat bechamel and garnished with prince edward island mussels
Mahi and Mussels with Caesar Salad
$21.14
oak grilled mahi mahi served on a bed of wilted spinach with a crabmeat bechamel and garnished with prince edward island mussels
Mahi and Mussels with a Grilled Asparagus and Brie
$23.90
oak grilled mahi mahi served on a bed of wilted spinach with a crabmeat bechamel and garnished with prince edward island mussels
Mahi and Mussels with Mediterranean Salad
23.90
oak grilled mahi mahi served on a bed of wilted spinach with a crabmeat bechamel and garnished with prince edward island mussels
$Chef's Favorites
chef's favorite entrees are served with your choice of house or caesar saladSaddlebrook Chicken
$18.80
sauteed breast of chicken mushroom and shallot wine sauce garlic mashed potatos and fresh steamed seasonal vegetables
Pork Adirondack
$18.50
sauteed pork tenderloin white wine mushroom and shallot sauce garlic mashed potatos and fresh steamed seasonal vegetables
Pacific Cliffs Salmon
$19.60
almond dusted salmon filet brandied blueberry cornpote served with rice pilaf and asparagus
Herb Encrusted Lamb
28.00
French cut slow roasted rack of lamb whole grain mustard mint sauce garlic mashed potatos and fresh steamed asparagus
$House Selects
Chicken Pantelleria
$14.80
a lightly sauteed chicken breast accented by a pan sauce of fresh shallots mushrooms and sun dried tomatos finshed with delicious apricot flavored Italian dressrt wine served on garlic mashed potatos and steamed broccolini
Lemon Chardonnay Chicken Florentine
$14.40
tender breasts of chicken sauteed in a delicate citrus caper chardonnay sauce served over wilted spinach dusted with fresh grated mozzarella
Vegetable Pasta
$14.40
imported linguini sauteed with chopped tomatos basil grated parmesan and infused oil topped with a marinated portobello mushroom cap filled with sauteed spinach sundried tomatos and asparagus tips finished with shredded parmesan cheese
Blackened Chicken Pasta
$14.40
bowite pasta fresh baby spinach asparagus and sundried tomatos in a chardonnay cream
Oak Grilled Tenderloin Skewer
$14.00-21.00
beef tenderloin pieces skewered with portobello mushrooms zucchini wedges red and yellow bell peppers and bermuda onions then marnated to accent the flavors of oak grill served over rice pilaf
Crescent City Jambalaya
$15.50
fresh chicken shrimp and andouille sausage sauteed with traditional creole spices served with classic red beans and rice
Scampi Shrimp with Spinach and Pasta
$15.50
large black tiger shrimp field fresh baby spinach button mushrooms and bermude onions sauteed in a light scampi sauce tossed with imported linguini
Chicken Pot Pie
$12.90
tender white chicken fresh carrots onions mushrooms and peas in a supreme sauce topped with a baked puff pastry
Pot Roast Platter
$13.50
moist and tender pot roast with garlic mashed potatos and fresh steamed seasonal vegetables
Pot Roast Platter with a House Salad
$16.10
moist and tender pot roast with garlic mashed potatos and fresh steamed seasonal vegetables
Pot Roast Platter with Caesar Salad
$16.10
moist and tender pot roast with garlic mashed potatos and fresh steamed seasonal vegetables
Pot Roast Platter with a Grilled Asparagus and Brie Salad
$18.50
moist and tender pot roast with garlic mashed potatos and fresh steamed seasonal vegetables
Pot Roast Platter with Mediterranean Salad
18.50
moist and tender pot roast with garlic mashed potatos and fresh steamed seasonal vegetables
$White Wings
La Thrre Cellars with Zinfandel California
$5.50-20.00
La Terre Cellars Pinot Grigio California
$5.50-20.00
Lake Sonoma Sauvignon Black Dry Creey Valley
$7.00-26.00
King Estate Pinto Gris Oregon
$7.50-28.00
Covey Run Riesling Washington
$6.00-22.00
Merryvale Starmont Sauvignon Blanc Napa
$15.00-28.00
Conundrlim California
$22.00-42.00
Santa Margherita Pinot Grigio Alto Adige Italy
$23.00-44.00
King Estate Domaine Pinto Gris Reserve Oregon
$39.00
Valley of The Moon Pinot Blanc Sonoma Country
$32.00
Chateau Ste Michelle Cold Greek Riesling Washington
37.00
$Chardonnay
La Terre Cellars California
$5.50-20.00
Kenwood Sonoma Series Sonoma
$7.00-26.00
Kendall Jackson Vintners Reserve California
$8.00-30.00
Benziger Carneros Carneros
$7.50-28.00
Chateau Ste Michelle Inoian Wells Washington
$9.00-34.00
Cambria Katherine's Vineyard Santa Maria Valley
$9.50-36.00
Murphy Goode Island Block Alexander Valley
$34.50
Lake Sonoma Sonoma
$32.00
Chalk Hill Sonoma
67.00
$Merlot
La Terre Cellars California
$5.50-20.00
Kenwood Yulupa California
$7.50-28.00
Blackstone Merlot Napa
$8.00-30.00
Sterling Napa
$9.00-34.00
Frogs Leap Napa
$38.50-75.00
Chateau Ste Michelle Canoe Ridge Washington
$40.00
Pine Ridge Crimson Creek Napa
$52.00
Merryvale Reserve Napa
78.00
$Cabernet Sauvignon
La Terre Cellars California
$5.50-20.00
Liberty School Coastal Oaks California
$7.00-25.00
Benziger Sonoma
$8.50-32.00
Raymondo Estates Napa
$9.00-34.00
Murphy Goode Alexander Valley
$9.00-34.00
Kenwood Jack London Sonoma
$25.00-48.00
Merryvale Starmont Napa
$50.00
Silverado Napa
$69.00
Sequoia Grove Napa
$55.00
Lake Sonoma
$46.00
Silver Oak Alexander Valley Limited Availability
$99.00
Caymus Napa Limited Availability
102.00
$Red Wings
Ravenswood Vintners Blend Zinfandle California
$7.00-26.00
Gloria Ferrer Pinto Noir Sonoma
$8.50-32.00
Rosemount Estate Diamond Shiraz Australia
$7.50-28.00
Columbia Syrah Columbia Valley Washington
$8.00-28.00
Ravenswood Zinfandel Sonoma
$17.00-32.00
King Estate Pinot Noir Oregon
$22.00-42.00
Morgan Twelve Clones Pinot Noir Santa Lucia Highlands
$45.00
Penfolds Bin Cabernet Shiraz Southeast Australia
$40.00
Benziger Pinot Noir Sonoma
$39.00
Guenoc Victorian Claret North Coast
$34.00
Fife Old Vines Zinfandel Napa
$42.00
Kenwood Jack London Zinfandel Sonoma
$45.00
Menu for Stonewood Grill is provided by findrestaurantmenu.com
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