Appetizers
Baked House
$8.00
Made pimiento cheese, grilled bread & veggie slices
Picnic Board
$10.00
Assorted cheeses, pickled vegetables, homemade ham jam, green tomato jam & parmesan crackers
Braised Pork Belly and Fried Green Tomatoes
$10.00
Served with our homemade white BBQ sauce
Fresh PEI Mussels and Grilled Bread
$10.00
Add garlic frites $4.00
Fried Oysters
$10.00
Served with our sweet chili aioli
Seared Scallops
$12.00
Lemon-sweet tea glaze, roasted cauliflower puree or chicharro
Shrimp Hushpuppies
12.00
Served with our homemade sweet pepper jelly
$Soups & Salads
Available house made dressing: apple cider vinaigrette, lemon vinaigrette, herb ranch, blue cheese & pecan vinaigretteSoup Du Jour
$5.00-7.00
House Salad
$6.00-8.00
Sliced steak, oysters, shrimp or salmon
House Salad w/ Chicken or Pulled Pork
$5.00
Chicken Curry Salad
$9.00-11.00
Served with red grapes, sliced almonds, lettuces or apple cider vinaigrette
Smoked Sunburst Trout
$10.00-13.00
Served with roasted beets, soft boiled egg, chopped house bacon, lettuces, fried bread & pecan vin
Duck Con Fit and Quinoa Salad
$10.00-13.00
Served with carrot, leek, red onion, endive, currant with white balsamic and olive oil
Fried Oyster
10.00-13.00
Prosciutto, Charred Asparagus & Red Onion, Spinach, Lettuces, Fried Bread & Apple Cider Vin
$Entrees
Grilled Golden Beets
$12.00
Served with warm kimchi salad
Green Beans, Carrots and Smoked Tempe
$12.00
Served with miso-almond sauce over cauliflower potato mash
Watermelon BBQ Tofu
$13.00
Served with collards and sweet potato mash
Veggie Smoked Gouda or Blue Cheese
$10.00
Mac-n-cheese with kale, tomato, artichoke and red onion
Southern Fried Tofu
$13.00
Served with candied yams & fried cabbage with white BBQ sauce
Local Beer Braised Pulled Pork
$12.00
Served with sweet potato mash, collards & cornbread
Fried Catfish
$14.00
Served w/ green tomato jam, white BBQ sauce, butter beans & cole slaw
Pan Roasted Chicken Breast
$16.00
Served w/ garden carrots, spinach & balsamic-bacon glazed rosti potato
Sunburst Trout
$18.00
Served with crab brown butter, crispy capers, burnt sugar lemon, cauliflower potato mash & green beans
Duck Quarter
$18.00
Served with warm pumpkin salad, goat cheese and berry stuffed cornbread & wild berry jus
Grilled NY Strip
$20.00
Served on toasted salt and herbs, sweet potato, brussels, wild mushrooms & smoked bacon hash
Roasted Lamb
Served w/ charred leaves and stems, butter bean puree, roasted cauliflower, green beans & rosemary oil
Seared Scallops
Served w/ creamy carolina grits, wild local mushrooms, charred cabbage & roasted cauliflower puree
Sandwiches
Choice of: fries, cole slaw or house salad with lettuce, tomato, pickle and red onionFried Green Tomato BLT
$9.00
Served w/ pimiento cheese spread, white BBQ sauce on a hoagie rolls
House-made Garden Burger
$10.00
Served with toasted brioche roll
Local Beer Braised Pulled Pork
$10.00
Served with NC sauce, pickled onions, toasted brioche roll
Fried Chicken Breast
$11.00
Served with smoked gouda, berry jam & toasted brioche roll
Brasstown Beef Cheese Burger
$12.00
Served w/ toasted brioche roll
Grilled Sliced Steak
$12.00
Served w/ fried green tomatoes, corn herb relish, spinach & pepper jelly on toasted brioche roll
Po Boy of the Day
Menu for The Hobnob Restaurant is provided by findrestaurantmenu.com
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