The Bacchanal
Bacchanal
$65.00
Dine Like a Chef
80.00
$Small Plates
Our Sourdough Breads
$6.00
Cultured butter.
Lamb Carpaccio
$16.00
Wild and cultivated mushroom, sea urchin and aliums.
Snapper Aguachile
$12.00
Shrimp and tako boshi.
Lobster Crudo
$16.00
Black sesame, tokoyo turnip and seawoods.
Uni Butter toast
$11.00
Carolina Stonefruits
$12.00
Chevre, black walnut and weeds.
Octopus
$16.00
Inked rice, cultured coconut and citrus.
All the Cucumbers
$13.00
Ras el hanout, marigold and quail eggs.
Tomato
$14.00
Cured, curry, basil, torn bread.
New Potatos
$9.00
Porcini and nduja.
Ricotta Gnudi
$15.00
Swiss chard.
Olivette Beets
$10.00
Fresh wasabi, cultured soy, burnt honey and sunflower.
Chicken Bullontine
$10.00
Herbs, flowers, little potatoes and summer beans.
Elk Sausage
$22.00
Carcio pepe, cress and salsa pescado.
Carolina Coastal Fish
$24.00
Summer squashes and basil broth.
Venson Loin
25.00
Corn, hominy, corn mushroom and rose.
$The Feasts
The Swiss Chalet
Cnl Hester's Bucket of Birds
Smoked and fried.
Racks on Racks
$65.00
Baby backs and strawberries 2 and 4 people.
Racks and Racks and Racks
$95.00
4 to 6 people.
The Country Club
Charleston No. Six
The Cart Desserts
Chocolate and Passionfruit Bombe
$7.00
Lemon Tart
$7.00
Vanilla Brulee
$8.00
Served with honey and bee pollen.
Sour Beer Baba
6.00
$The Plates Dessert
Nutella Toast
$12.00
Olive oil cake, sourdough ice cream hazelnut and chocolate.
Pretty in Peach
$12.00
Grilled peach cake, pecan ice cream, cream cheese and thyme.
Menu for PennyCup Coffee Company is provided by findrestaurantmenu.com
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