Appetizers & Sides
Live and Give
$7.00
Can't decide? No need with this tasty appetizer made for sharing. A generous basket of tortilla chips served with queso, green curry hummus, and your choice of tomato mango chipotle salsa fresca or spicy garden blend salsa. No substitution please.
Lion a Roar
$5.00
Your choice of tomato mango chipotle salsa fresca or spicy garden blend salsa with chips.
Side of Natty Bread
$1.50
2 extra pieces of locally baked City Bakery bread dressed with a herb garlic spread.
Coo Yah
$5.00
Natty bread with your choice of red or rose sauce.
Reggae Mylitis
7.00
Tortilla chips topped with our Caribbean black beans, tomato mango chipotle salsa fresca or spicy garden blend salsa, smothered in a smoked Gouda chipotle queso. Big up your nachos with bell peppers, jalapeno, tomato, and green onions for an additional charge.
$Entrees
Entrees include an order or natty bead and salad. Dressing: mango vinaigrette, jalapeno lime cilantro, orange balsamic, and his majesty's sesame garlic tahini.Raggy Road
$15.50
Grilled Cajun tilapia with sauteed bell peppers, squash, and zucchini in a white wine, creamy, dairy-free, coconut chipotle sauce. Tossed with cavatappi pasta and spring onions or served with basmati rice.
Back-A-Yard Bowl
$15.50
Jerk, grilled chicken, tofu, or tilapia with Basmati rice, Carribean black beans, grilled zucchini, fried plantains, roasted jalapeno, and pineapple salsa, and a Caribbean chimichurri sauce. Substitute salmon, tuna, or mahi for an additional charge. Only at South.
Ark of the Covenant
$22.00
Wild-caught Alaskan sockeye salmon, grape tomatoes, kalamata olives, zucchini, and squash in a fresh basil butter sauce with feta cheese. Tossed with spinach fettuccine or served with basmati rice.
The Nolan
$22.00
Sauteed shrimp in a creamy coconut Sriracha sauce with squash, zucchini, peppers, and onions. Tossed with linguine and finished with grilled scallops, toasted coconut flakes, mung bean sprouts, and mango jicama salsa.
Soul Rebel
$22.00
Grilled chipotle maple glazed wild-caught Alaskan sockeye salmon with sauteed onion, russet potatoes, and carrots in white wine coconut masaman curry sauce topped with cilantro, almonds, mung bean sprouts, and a banana mango apple chutney. Served with basmati rice.
Mayfield Falls
$21.00
Grilled wild-caught mahi-mahi topped with our mango jicama, mint salsa with sauteed bell peppers, and carrots in a creamy, dairy-free, ginger, coconut sauce. Tossed with linguine and spring onions or with basmati rice.
Jackson
$22.00
Pan-seared rum butter scallops, curry coconut sticky rice with bell peppers, cauliflower, and carrots. Served with grilled asparagus, and Caribbean jicama slaw.
Menu for Nine Mile-South Asheville is provided by findrestaurantmenu.com
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