Overlook Restaurant

Overlook Restaurant Menu

(828) 254-3211
1 Resort Drive, Asheville, NC 28806

Small Plates


Cured Meats & Cheeses
Artisanal selection of meats and cheeses; served with olives, dijon mustard and toasted baguette.
Steak & Stout Sliders
$13.00
Comes with melted gouda, stout-braised onions and a side of house pub chips.
Prosciutto Margherita Flatbread
$12.00
Comes with roasted tomatoes, fresh mozzarella and pesto.
Buffalo Pepper Garlic Chicken Wings
$10.00
Tossed in a buffalo pepper garlic sauce; served with blue cheese slaw.
Spinach & Roasted Artichoke Dip
$9.00
Served with toasted crostini.
Chicken Quesadilla
$9.00
Stuffed with roasted peppers, cheddar and jack cheeses and a side of salsa and sour cream.
white Cheddar Mac & Cheese
7.00
Aged white cheddar topped with panko breadcrumbs.

$Handhelds

Served with french fries or pub chips.
Turkey Club
$13.00
Bacon, avocado, lettuce, tomato, mayonnaise and choice of cheese.
Chipotle Chicken Sandwich
$12.00
Melted cheddar cheese, bacon and chipotle aioli on a brioche bun.
Cuban Sandwich
$12.00
sliced pork, ham, pickles, swiss cheese and mustard on a pressed Cuban loaf.
Grilled Steak Wrap
15.00
Comes with black beans, roasted red peppers, cilantro and Monterey jack cheese.

$Burgers

Served with french fries or pub chips.
Gruyere & Shroom Burger
$13.00
Gruyere cheese, roasted portobello mushroom, spinach, tomato, onion and garlic aioli.
Black Rum Bacon Jack Burger
$14.00
Monterey jack cheese, thick-cut bacon and stout-braised onion topped with housemade black rum BBQ sauce.
The House Burger
$12.00
Choice of cheese and housemade burger sauce.
Veggie Burger
11.00
Gardenburger malibu burger organic vegan with avocado, baby greens, tomatoes, red onion and chipotle aioli. Lighter fare.

$Mains

Made fresh per order
Center-Cut Top Sirloin
$25.00
Ten oz. comes with choice of topping: Sriracha glaze, melted blue cheese, or bourbon demi-glaze and side of garlic mashed potatoes and grilled vegetables.
Charbroiled Ribeye
$29.00
Twelve oz. comes with garlic mashed potatoes and grilled vegetables.
Mediterranean Shrimp Pasta
$21.00
Jumbo shrimp, bowtie pasta, spinach, mushrooms and cherry tomatoes in a light pesto cream.
Salmon with Kale & Mushrooms
$23.00
Comes with sautéed kale and crimini mushrooms. Lighter fare.
Tuscan Florentine Chicken
16.00
Pesto-marinated chicken breast on top of grilled vegetable orzo.

$Salads


Cobb Salad
$12.00
Diced grilled chicken, hard-boiled egg, avocado, bacon, blue cheese, tomato with a red wine vinaigrette. Lighter fare.
Roasted Beet Salad
$11.00
Mixed greens, crumbled goat cheese, candied pecans, tossed in red wine vinaigrette. Lighter fare.
Caesar Salad
$10.00
Romaine, shaved parmesan cheese and croutons, tossed in caesar dressing.
Quinoa & Baby Greens Salad
11.00
Feta cheese, olives, cucumbers, tomatoes, celery and lemon citronette dressing. Lighter fare.

$Soup


Soup Du Jour
$6.00

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