Dinner Menu
Shrimp and Grits
$15.00
Fried polenta and goat cheese grit Coke, local shrimp, Sunday gravy.
Crawfish Poutine
$7.00
Hand-cut fries topped with crawfish sausage, local cheese curd and black pepper gravy.
Chicken and Waffle Wings
$8.00
Breaded wings tossed in maple syrup and hot sauce, served with honey butter.
Deviled Deviled Eggs
$5.00
Classic Southern deviled eggs with deviled crab.
Collard Green Salad
$7.00
Chiffonadew organic greens, sun-dried tomatoes, smoked apple cider vinaigrette, combread, honey butter.
Olive and Almonds
$6.00
Warmed olives, lemon, toasted almonds, spice baguette.
Srircha-Lime Boiled Peanuts
$6.00
A traditional Southern staple, prepared with sriracha and lime.
Surf and Turf Frites
$23.00
"Peppered flat iron steak, jumbo crab rockefeller served over old bay dusted fries, served with garlic aioli.
Chef's Board
$16.00
A hand-picked sampler of exotic cheeses, charcuterie, pickled vegetables and fresh bread and accompaniments.
Southern Flatbread
$12.00
House pimento cheese, bacon, fresh jalapenos, arugula.
Greek Wings
$8.00
Deep fried, sauced with lemon, honey, garlic, oregana, salt, pepper, butter, herbsand pistou.
Margherita Flatbread
$11.00
Confit roma tomato, baby spinach, fresh mozzarella, garlic, basil oil.
Lamb Rack Frogmore
$15.00
Herb-roasted lamb rock, corn puree, red bliss potato, and sausage hash.
Menu for Post 70 Indulgence Bar is provided by findrestaurantmenu.com
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