Drinks
Lassi
$4.49
A refreshing yogurt drink.
Mango Lassi
$3.95
A refreshing yogurt drink churned with mangos.
Strawberry Lassi
$3.95
Homemade strawberry flavored Indian ice cream.
Juice
$2.95
Soda
$2.50
Iced Tea
$2.50
Chai Tea
$3.50
Indian Hot Tea
$2.50
Coffee
$2.50
Perrier Water
$3.50
Bottled Water
2.50
$Appetizers
Paneer Pakora
$7.95
Indian cheese ricotta with garbanzo bean batter. Served with chutney.
Vegetable Assorted Platter
$11.95
Vegetable pakora, vegetable samosa and potato patty.
Vegetable Samosa
$6.95
Lightly spiced turnovers stuffed with potatoes and peas.
Hara Bara Kabob
$5.95
Pan seared potato and spinach patty.
Lamb Chops
$13.95
Lamb, cinnamon, ginger and mint chutney baked in a clay oven.
Vegetable Pakora
$6.95
Fresh slices of vegetables batter in garbanzo bean deep fried.
Chicken 65
$9.95
Tender cubes of chicken marinated in yogurt and tamarind, southern Indian spiced mix with onions, bell peppers and cilantro.
Manchurian
Tangy seasoning and sauteed vegetables.
Assorted Platter
$10.95
Chicken tikka, vegetable samosa, vegetable pakora and potato patty.
Shrimp Pakora
9.95
Fresh shrimp dipped in a garbanzo bean batter mix deep fried crispy.
$Soup
Tomato Soup
$5.95
Delicious tomato soup with touch of peppers and cream.
Mulligatawny Soup
$5.95
Traditional Indian soup made with lentils and vegetables and lightly spiced.
Coconut lime
3.95
Our chefs special soup of the day.
$Salad
Kachumber Salad
$5.95
Fresh slices of tomato, cucumber, onion, cilantro with lime and herbs.
Mixed Green Salad
5.95
Fresh salad green leaves, tomato, cucumber and onion with dressing.
$Tandoori Clay Oven Specialities
Malai Kabob
$21.95
Chicken breast marinated in cream and cashew nuts. Served with fresh sauteed vegetables.
Tandoori Chicken Tikka
$21.95
Boneless chunks of chicken breast marinated in chef’s special zesty sauce and fresh sauteed vegetables.
Tandoori Lamb Chop
$22.95
Tender lamb chops marinated overnight with olive oil fresh ground ginger, cumin and some of other special seasonings and then cooked in tandoori clay oven to the perfection of peak taste served with fresh sauteed vegetables.
Ajwain Salmon Tikka
$22.95
Boneless fresh salmon marinated in aromatic herbs and mild Indian seasonings, then broiled in tandoori clay oven served with fresh sauteed vegetables.
Tandoori Murg
$19.95
Chicken leg and thigh marinated with ginger, yogurt, fresh ground spices and lemon juice then cooked in clay oven served with sauteÌed vegetables.
Moghulai King Kabob
$12.95
All entrees are served with basamati rice, chutney and papad. White chicken breast with yogurt and mint.
Tandoori Shrimp
$21.95
Jumbo shrimp marinated in an herb mixture and delicately broiled in tandoori clay oven and served with fresh sauteed vegetables.
Chipotle Tandoori Salmon
$25.95
Marinated fresh salmon with chipotle red peppers baked in a clay oven.
Tandoori Mix Grill
20.95
Assorted tandoori specialty serves malai kabab, tandoori chicken, lamb chop and tandoori shrimp served with fresh vegetables.
$Accompaniments
Papad
$3.95
Thin and crispy wafers cooked in a clay oven with chutney.
Mango Chutney
$3.95
Sweetened mildly spiced mangoes and herbs.
Achar
$3.95
Hot and spicy Indian mix pickles.
Raita
3.95
Yogurt sauce with grated cucumbers, tomatoes and sprinkled with roasted cumin seed.
$Goat Specialties
Goat Rogan Josh
$25.95
Bone in cut pieces of goat cooked in delicately spiced sauce with touch of sour cream ginger and tomatoes with fresh ground spice.
Goat Saag
$25.95
Bone in cut pieces of goat cooked in creamed spinach with touch of herbs and spices.
Goat Curry
25.95
Bone in cut pieces of goat in heavenly curry sauce.
$Biryani
Vegetable Biryani
$16.95
Fresh vegetables cooked with saffron and light seasonings and naturally fragrant basmati rice and nuts. Served with raita sauce.
Chicken Biryani
$21.95
Chicken marinated with Indian seasonings and saffron. Steam cooked with naturally fragrant basmati rice served with raita sauce.
Lamb Biryani
$23.95
Succulent pieces of curries meat cooked with basmati rice and gently flavored with saffron and nuts. Served with raita sauce.
Shrimp Special Biryani
22.95
Shrimp marinated with Indian seasonings and saffron. Steamed cooked with naturally fragrant basmati rice. Served with raita sauce.
$Entrees
Andhra Chicken Curry
$18.95
Andhra chicken curry Boneless chicken cooked with coconut, red whole chilli’s, cinnamon, ginger and tomato with touch of herbs.
Butter Chicken
$19.95
Boneless chicken thighs grilled in tandoor oven, simmered in a tomato cream and mild spice sauce and a Punjab classic.
Lamb Rogan Josh
$22.95
Lean pieces of lamb delicately spiced sauce with touch of sour cream, ginger and tomato with fresh ground spices.
Mango Wala
Cooked in mango, leeks, fresh ginger, herbs and spices.
Saffron Sea Bass
$22.95
Sea bass sauteed with purified butter with cashew nuts, saffron and caramelized onions.
Pan Seared Scallops
$22.95
Scallops cooked in chef’s special seasoning served with fresh vegetables and choice of sauce.
Lobster Dum Korma
$22.95
Lobster tails sauteed with purified butter with cashew nuts, saffron and caramelized onions.
Mango Shrimp Masala
$21.95
Jumbo shrimp served with special seasoning and mango sauce.
Chicken Chatnuda
$15.95
Boneless chicken with whole red chili's, peppercorns and leeks.
Chicken Hara Bhara
$15.95
Chicken breast with fresh spinach and cream.
Chicken Tikka Masala
$19.95
Boneless white meat chicken tikka cooked with fresh peppers with our specialty zesty sauce.
Chipotle Tandoori Salmon
$17.95
Marinated fresh salmon with chipotle red peppers baked in a clay oven.
Lamb Kolhapuri
$22.95
Cubes of lamb with cinnamon, clove, coriander, cumin, and red whole chili’s, sesame seed, poppy seed and a touch of coconut.
Shrimp Tikka Masala
$18.95
Shrimp cooked in rich creamy special zesty sauce.
Reseli Goan Salmon
$15.95
Fresh salmon with coconut, coriander, fresh cilantro and mint.
Lamb Tikka Masala
$22.95
Lamb cooked in clay oven then rich creamy special zesty sauce.
Korma
Pounded cashew nuts and almonds enriched with cream sauce.
Vindallu
South Indian traditionally cooked hot with choice of protein in a highly spiced sauce.
Reseli Goan Salmon
$22.95
Fresh salmon with coconut, coriander, fresh cilantro, mint and simmered in sauce.
Lamb Saag
$22.95
Fresh creamed spinach cooked with choice of boneless lamb in mildly spiced with touch of spices and herbs.
Shrimp Saag
$22.95
Fresh creamed spinach cooked with shrimp in mildly spiced with touch of spices and herbs.
Chicken Saag
19.95
Boneless Chicken Fresh creamed spinach cooked in mildly spiced with touch of spices and herbs.
$Vegetarian Entrees
Vegetable Special
Malai kofta, palak paneer, chana masala, basmati rice, raita and served with choice of side.
Sabji Korma
$15.95
Fresh nine garden vegetables cooked in moderately seasoning cream sauce with nuts and saffron.
Matter Paneer
$16.95
Green peas and Indian cheese ricotta sauteed with tomatoes, onion, garlic and ginger in a light seasoned sauce with a touch of herbs.
Palak Paneer
$16.95
Spinach cooked with Indian cheese in mildly spiced sauce with touch of spices and herbs.
Chili Paneer
$16.95
Indian cheese paneer ricotta sauteed with garlic, ginger, onions and green peppers with chef’s special recipe.
Dal Makhni
$14.95
Split lentils sauteed garlic and fresh tomatoes. Vegan.
Dal Tarka
$14.95
Split lentils sauteed garlic and fresh tomatoes. Vegan.
Allu Gobhi
$15.95
Potatoes and fresh cauliflower sauteed with onions, tomatoes, ginger and spiced. Vegan.
Chana Masala
$14.95
Diced potatoes and garbanzo beans cooked in chef’s special recipe. Vegan.
Bangan Bhar
$15.95
Fresh eggplant and sauteed with tomatoes, garlic, ginger and onions and with a touch of herbs and spices. Vegan.
Chana Saag
$15.95
Garbanzo beans and diced potatoes cooked in spinach ginger, tomatoes, herbs and lightly spiced. Vegan.
Bhindi Achari
$14.95
Cut okra sauteed with onions, tomatoes, green peppers and ginger mildly spiced. Vegan.
Malai Kofta
$16.95
Vegetable cheese balls cooked in mild zesty sauce with a touch of cream and nuts.
Paneer Masala
$16.95
Indian cheese ricotta cooked with fresh tomatoes, sliced onions and green peppers with special zesty sauce.
Eggplant Bharta
$16.95
Eggplant baked in tandoori clay oven then mashed and sauteed with garlic, ginger, tomatoes, onion and herbs with a light seasoning. Vegan.
Vegetable Vindallu
14.95
South Indian traditionally hot fresh vegetables cooked in a spiced curry sauce. Vegan.
$Breads
Garlic Naan
$4.49
Leavened bread touched with fresh shredded garlic and herbs then baked in clay oven.
Roti
$3.49
Whole wheat bread freshly baked in clay oven.
Allu Pratha
$4.49
Leavened whole wheat bread stuffed with mildly seasoned potatoes.
Bread Basket
$7.95
Assortment bread from clay oven. Garlic naan, roti and naan.
Naan
$3.95
Traditional Punjabi leavened white bread baked in clay oven.
Keema Naan
$5.49
Scrumptious Naan bread stuffed with chicken.
Methi Pratha
$4.49
Multi-layered with fenugreek methi and buttered flaky whole wheat bread.
Pratha
$4.49
Multi-layered whole wheat butter flakey bread baked in tandoori clay oven.
Onion Methi
$5.49
White bread filled with onions and fenugreek methi with mild spices and herbs.
Onion Paneer
$5.49
White bread filled with onions and homemade cheese with mild spices and herbs.
Peshwari Naan
5.95
Leaved bread stuffed with cherry, cashew nuts, almonds, raisin and coconut powder.
$Desserts
Kheer
$5.95
Indian style rice pudding. Garnished with nuts, raisins and rose water.
Gulab Jamun
$5.95
Light cheese morsels dipped in a cinnamon flavored syrup.
Kulfi
$5.95
Indian homemade ice cream with pistachios, almond and rose water.
Mango Kulfi
$5.95
Homemade mango flavored Indian ice cream.
Rolled Cheese Cake
$5.95
Rich, smooth cheesecake with a slight tangy finish. Melts in mouth with a flaky crust.
Chocolate Lava Cake
$5.95
This chocolate lava cake recipe is without doubt irresistible. Its perfectly liquid center literally melts in mouth.
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