Appetizers
Chicken Chili
$7.99
Tender white meat chicken is cooked with bell peppers and onions giving it a subtle hint of sweetness.
Sakahari Mismas
$7.99
Sampler appetizer platter served with vegetable pakora, samosa and aloo tikki.
Samosa
$5.00
Mildly spiced potatoes and green peas stuffed pastry. Vegan.
Smosa Chat
$6.00
Savory samosa topped with onion, tomato and tamarind.
Vegetable Pakora
$5.00
Vegetables dipped in a chickpea batter and fried. Gluten free and vegetarian.
Aloo Tikki
$5.00
Vegetables dipped in a chickpea batter and fried. Gluten free and vegan.
Paneer Pakora
7.00
Home made cheese dipped in chickpea batter and fried. Gluten free.
$Soups
Dal Dal
$5.00
Nutritious yellow lentil simmered in fresh garlic. Vegan and gluten free.
Spinach Soup
$6.00
Spinach seasoned with spices and a touch of cream. Vegan and gluten free.
Tomato Soup
Fresh tomato simmered in a creamy sauce. Vegan.
Salads
Garden Salad
$5.00
Organic lettuce and spring mix with cucumber tossed with roasted garlic, Himalayan salt, pepper and vinegar.
Chicken Salad Sadheko
6.99
Fresh spring mix, clay oven roasted chicken, himalayn salt, pepper and fresh lemon juice.
$Indian Curry Varieties
Served with basmati rice.Boti Sag
$18.95
Delicate lamb cubes grilled in our clay oven in a light curry cream sauce with mentholated spinach. Each dish is served with royal basmati rice.
Murgh Shahi Korma
$14.95
Tender boneless chicken cooked with coriander in a deliciously sweet coconut cream sauce made with cashews and raisins. Each dish is served with royal basmati rice.
Navaratna Korma
$13.95
Mixture of nine vegetables cooked in a mildly spiced and deliciously sweet coconut cream sauce. Each dish is served with royal basmati rice.
Palung Paneer
$13.95
Garlic seasoned homemade cheese made with cow's milk in a light cream sauce with spinach, mint and curry. Each dish is served with royal basmati rice.
Tikka Masala
Rice creamy tomato sauce simmered with various aromatic spices. Gluten free.
Makhani Tomato
Based on buttery, creamy sauce. Gluten-free.
Tikka Sag
$13.95
Clay oven roasted chicken simmered in a light curry cream sauce with mentholated spinach. Each dish is served with royal basmati rice.
Curry Flavorful
The sauce cooked with onion, ginger-garlic and freshly ground spices. Gluten-free.
Saaf Grounded
Spinach seasoned with fenugreek leaves, spices and cooked with heavy cream resulting in a soft delicious spinach sauce.
Korma
Meltingly soft creamy cashew paste made a sauce with cream.
Nepali Delights
All of our momo (dumplings) are topped with traditional tomato sauce.Aloo Bodi Tama
$12.95
Bamboo shoots, black eyed peas, and potatoes cooked slowly over low heat for optimum flavor. Served with royal basmati rice.
Bhanta Tarkari
$13.95
Fresh eggplant slowly roasted in clay overn, seasoned with cumin, coriander and garam masala. Served with royal basmati rice.
Bheda Aloo
$18.95
Marinated cubes of tender lamb slowly cooked with fresh ginger, garlic and potatoes. Served with royal basmati rice.
Goat Curry
$22.95
Local and organic goat marinated with ginger, garlic, turmeric, cumin, and coriander then cooked slowly for tender delicacy. Served with royal basmati rice.
Jhaneko Dal
$12.95
Black lentils are soaked overnight, then simmered with onion, cumin seeds, garlic and himalayan jimbu spice. Served with royal basmati rice.
Jhinge Tarkari
$17.95
Tandoori roasted jumbo shrimp simmered in a tangy medium spiced curry sauce. Served with royal basmati rice.
Kukhura Tarkari
$14.95
Marinated boneless chicken cooked with onions and freshly ground spices to create a delicious and tangy traditional nepali gravy. Served with royal basmati rice.
Mismas Tarkari
$13.95
Tofu and fresh seasonaly available local and organic vegetables tempered in a light nepali curry sauce. Served with royal basmati rice.
Vegetable Momo
$13.00
Minced spiced mixed vegetable dumplings. Vegan.
Lamb Momo
$15.00
Minced lamb mixed with onion and spices.
Chicken Momo
$14.00
Minced chicken marinated with spices giving it a juicy tested.
Veggie Chau Chau
$13.00
Sauteed soft noodles with fresh garden vegetables. Vegetarian.
Chicken Chau Chau
14.00
Sauteed noodles with tender chicken and mild spices.
$Hyderbadi Biryani
Royal basmati rice slowly cooked for hours with a variety of spices giving an aromatic flavorful rice.Chicken Biryani
$14.00
Lamb Biryani
$17.00
Vegetable Biryani
$12.00
Shrimp Biyani
17.00
$Tandoori Delights
Served on a sizzling plate with seasonally available local and organic onions, carrot and zucchini and a side of royal basmati rice.Chicken Tikka
$15.00
Delicately seasoned boneless chicken marinated for 24 hours in 7 select spices and cooked over an open flame in our clay oven. Gluten free.
Lamb Kebab
$18.00
Cubes of lamb marinated for 24 hours in 7 select spices and then grilled in our clay oven resulting in a tender delicacy. Gluten free.
Tandoori Chicken
$15.00
Bone in chicken marinated with spices and baked to perfection.
Salmon Tikka
18.00
Juicy, perfectly baked clay oven salmon. Gluten free.
$Vegetarian Curries
Served with basmati rice.Chana Masala
$13.00
Slowly simmered chickpeas in a delicious blend of onions tomatoes and aromatic spices. Vegan and gluten free.
Aloo Cauli
$14.00
Fresh potatoes and cauliflower seasoned with ginger, garlic, cooked slowly to perfection in a flavorful medium curry sauce. Vegan and gluten free.
Bhindi Masala
$13.00
Semi dry lightly spiced flavored kora curry. Vegan and gluten free.
Baigun Bharta
$13.00
Fresh eggplant slowly roasted in our oven, seasoned with cumin, coriander and garam masala. Vegan and gluten free.
Dal Makhani
$12.00
Black lentil and kindly beans sautéed with tomato and onions. Gluten free.
Dal Fry
$12.00
Mixture of yellow spilt, red lentils cooked to perfection and perked up with an aromatic tempering of onions and tomato. Vegan and gluten free.
Sag Aloo
$12.00
Fresh spinach cooked with potatoes and flavored with fenugreek leaves. Vegan and gluten free.
Mixed Vegetable Orogenic
$12.00
Tofu an vegetables cooked in a savory curry sauce. Gluten free.
Chana Sag Chickpeas
$13.00
Comes in creamy spinach curry. Vegan and gluten.
Mattur Panner
$15.00
Homemade cottage cheese with green peas in a cram sauce. Gluten free.
Malai Kofta
14.00
Vegetarian meatballs made with potatoes, carrots and spices simmered in a rice cream sauce. Gluten free.
$Indo Chinese Delights
Served with basmati rice. Gluten-free.Cauliflower Manchurian
$14.00
Fresh cauliflower marinated with Himalayan spices and sautéed with bell peppers and onions. Vegan.
Chicken Manchurian
$14.00
Boneless white chicken cooked in an authentic Chinese flavors with a twist of Indian cooking style.
Chili
Choice of meat and vegetable cooked with onions, bell peppers in a sweet-spicy sauce.
Chicken 65
12.00
Spicy very flavorful deep fried boneless chicken.
$Breads
Plain Naan
$3.50
White bread brushed with ghee homemade butter.
Garlic Naan
$4.50
Served with fresh minced garlic and cilantro.
Kathmandu Naan
$5.00
Served with minced cashew, raisins.
Kashmiri Naan
$5.00
Served with minced cashew and raisins.
Roti
$3.00
Whole wheat bread brushed with ghee.
Garlic Roti
$4.00
Served with fresh minced garlic and cilantro.
Keema Naan
4.99
With mildly spiced round lamb.
$Desserts
Gulab Jamun
$4.00
Deep fried evaporated milk dumplings dipped in a sweet sauce.
Kheer Rice
$4.00
Pudding with clove, cinnamon, green and black cardamom.
Gajur Haluwa
4.00
Fresh carrots grated and cooked with milk, cardamom and raisins.
$Drinks
Chiya
$3.00
High altitude Darjeeling black tea with milk, cinnamon clove and cardamom.
Tulsi Tea
$3.50
Warm, caffeine free holy basil tea from the Himalayas.
Sweet Lassi
$3.00
Traditional homemade sweet yogurt drink.
Mango Lassi
$4.00
Homemade yogurt drink with mango pulp.
Sweet Rose
A refreshing blend of lemon and pomegranate juice an ground rose petal.
Ginger Lemonade
$6.00
Fresh squeezed ginger juice with lemon, honey and spices.
Jalzeera
6.00
$Ghyampo Parikar
Bheda Poleko
$18.95
Cubes of lamb marinated for 24 hours in 7 select spices including ginger, garlic and organic mustard oil, then grilled polekno in clay oven resulting n a tender delicacy.
Kukhura ko Sekuwa
$15.95
Dellicately seasoned boneless chicken marinatd for 24 hours in 7 select spiced including ginger, garlic and organic mustard oil, then cooked over an open flame in clay oven.
Maccha Poleko
$17.95
Atlantic salmon massaged with mustard oil and marinated in traditional napali style with fresh himalyan spices.
Tandoori Vegetables
$13.95
Marinated in freshly ground spices, seasonal vegetables are skewered and cooked in clay oven. Vegetarian.
Trout Poleko
18.95
Marinated overnight with ginger, garlic and spices then baked in clay oven.
$Tibetan Specialties
Spinach Momo
$13.95
Tibetan steamed dumplings stuffed wtih minced spinach and homemade cheese mixed wtih nutmeg, onions and ground spices.
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