Appetizers
Shrimp Cocktail
$14.00
Served with homemade cocktail sauce.
Bruschetta
$8.00
Fresh mozzarella cheese and vine ripe tomatoes on grilled baguette wit cracked pepper and roasted garlic.
Carolina Crab Cakes
$15.00
Prime beef, tasso ham and double-Gloucester cheese with roasted tomato relish.
Stuffed Mushrooms
10.00
Prime beef, tasso ham and double Gloucester cheese with roasted tomato relish.
$Soups
Oster Brie Soup
$8.00
Our signature soup topped with fried oyster.
Ale Potato Soup
7.00
Topped with smoked bacon and cheddar cheese.
$Salads
Chophouse Steak Salad
$13.00
Grilled prime beef tips, iceberg and romaine, Pommes Frites, tomatoes, mushrooms, double-Gloucester stilton cheese, and roasted tomato vinaigrette.
Sun-Dried Tomato Caesar Salad
$9.00
Romaine lettuce with our own caesar dressing, croutons, and grated Parmigiano-Reggiano cheese.
The Wedge Salad
$8.00
Iceberg wedge with cherry tomatoes, cucumbers, carrots, crumbled blue cheese and diced bacon Wisconsin blue cheese dressing.
Spinach Salad
$8.00
Baby spinach, tomatoes, and herbed goat cheese warm pancetta champagne vinaigrette.
Mixed Green Salad
8.00
Bibb and arugula greens topped with toasted walnuts, dried cranberries, and Roquefort cheese-balsamic vinaigrette.
$Wraps
Grilled Vegetable & Hummus Wrap
12.00
Grilled and chilled zucchini & portobello mushrooms Havarti cheese and sun-dried tomato hummus with pasta salad.
$Entrees
Trout Frangelico
$18.00
Trout filets with a walnut and almond crust served with a frangelico® beurre blanc, and warm artichoke and red bliss potato salad.
Duck Marsala
$16.00
Seared maple leaf farms duck breast with fresh spinach, mushrooms, and risotto finished with marsala wine.
Seafood Fettuccine
$18.00
Jumbo shrimp, scallops and crawfish tails tossed with garlic and parsley fettuccine with three-cheese alfredo sauce.
Filet Bayaldi
19.00
A grilled tenderloin of beef, stacked atop fried eggplant and grilled tomato with brown butter balsamic sauce and warm artichoke and red bliss potato salad.
$Sandwiches
Filet Mignon Sandwich
$15.00
Filet tips sauteed with red onions, yellow tomatoes, and spinach. Finished with a three herb chimichurri mayonnaise and swiss cheese onion rings or french fries.
Terrace Burger
$15.00
Spinach, red pepper, grilled onions with pepper jack cheese and balsamic mayo-onion rings or french fries.
Prime Angus Burger
$14.00
Bacon cheddar or bleu cheese, onion rings or french fries.
Cordon Bleu Chicken Sandwich
$13.00
Marinated grilled chicken breast with truffled ham, Havarti cheese and olive tapenade aioli with pasta salad.
Salmon B.L.T. Sandwich
13.00
Grilled Atlantic salmon, applewood smoked bacon, with fresh dill remoulade and warm potato salad.
$Appetizers (Dinner)
Fried Lobster Tail (Dinner)
$19.00
Lightly floured lobster tail with a spicy peanut sauce and crabmeat slaw.
Blackened Crab Cakes (Dinner)
$16.00
Atlantic blue crabmeat pressed into thick cakes served with both traditional remoulade and a mango puree.
Shrimp Cocktail (Dinner)
$18.00
Served with homemade cocktail sauce.
Stuffed Mushrooms
12.00
Prime beef, tasso ham and double-Gloucester cheese with roasted tomato relish.
$Soup (Dinner)
Oyster Brie Soup (Dinner)
$8.00
Topped with fried oyster.
Ale Potato Soup
7.00
Apple-wood smoked bacon and porter cheddar cheese.
$Salads (Dinner)
Sun Dried Tomato Caesar Salad (Dinner)
$9.00
Traditional caesar with a hint of sun-dried tomato.
Mixed Green Salad (Dinner)
$8.00
Candied walnuts, dried cranberries, blue cheese balsamic dressing.
Wedge Of Iceberg Salad (Dinner)
$8.00
Wisconsin blue cheese dressing.
Spinach Salad (Dinner)
8.00
Herbed goat cheese and warm pancetta champagne vinaigrette.
$Entrees (Dinner)
Walnut Chicken Breast (Dinner)
$26.00
Roasted pears and caramelized onions, butterscotch liqueur, Wisconsin blue cheese.
Seared Atlantic Salmon (Dinner)
$26.00
A la provencal with steamed asparagus and house mashed potatoes.
Rotisserie Maple Leaf Farms Duck (Dinner)
$30.00
Black forest cherry beurre rouge.
Spiced Pacific Sea Bass (Dinner)
$35.00
Dried apple slaw, pistachio-pesto crème fraîche, and smoked gouda mashed potatoes.
Grilled Ahi Tuna (Dinner)
32.00
Seaweed salad, tobiko roe sour cream, and tomato ginger relish.
$Steaks and Chops (Dinner)
All of our steaks and chops are hand-cut in-house. The sunset terrace features all-natural USDA prime Wisconsin beef, aged a minimum of twenty-one days. flavors are enhanced using authentic seasonings created by our chefs.Surf N' Turf Any Entree With Petite Lobster Tails (Dinner)
$17.00
One tail of cold-water Canadian lobster.
T-Bone Steak (Dinner)
$46.00
22 oz.
Filet Mignon (Dinner)
$38.00
8 oz.
Lamb Chop (Dinner)
$40.00
Half rack.
Pork Rib Chop (Dinner)
$27.00
12 oz.
Rib Eye Steak (Dinner)
$34.00-42.00
New York Strip (Dinner)
$40.00
14 oz.
Veal Porterhouse (Dinner)
$36.00
14 oz.
Surf N' Turf Any Entree With Petite Lobster Tails (Dinner)
27.00
Two tails of Cold-water Canadian lobster with your choice of any entree.
$Accompaniments (Dinner)
Steamed Asparagus with Hollandaise (Dinner)
$8.00
Sauteed Mushrooms (Dinner)
$6.00
Creamed Spinach (Dinner)
$6.00
Basil And Smoked Gouda Mashed Potatoes (Dinner)
$6.00
Rice Pilaf (Dinner)
$5.00
Menu for Sunset Terrace is provided by findrestaurantmenu.com
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