Entrees Vegetables & Fish
Evan's Radicchio & Quinoa Tabbouleh
$25.00
Caramelized carrot, kumquat, broccolini.
SC Tile Fish Meuniere
$29.00
Cabbage, cauliflower, sweet potato, saffron.
Squid INK Spaghetti
28.00
NC crab, uni, tobiko, Calabrian chili.
$Entrees Meats
Roasted Chicken
$26.00
Sunchokes, feta, Lee's persimmon.
Pork Crepinette
$28.00
Sunchoke, yu Choi, apple.
NY Strip Steak
$31.00
Winter radicchio, potato crouton, miso.
Brasstown Beef Burger & Fries
19.00
$Entrees To Share
Fried Ga Chicken & Sides
65.00
Cornbread, honey butter.
$Entrees Sides
Roasted Brussel Sprouts
$8.00
Apple amba, cilantro root zhugg.
Black Kale
$8.00
Sunchoke vinaigrette.
Smash-Fried Yukon Potatoes
8.00
Chimmichurri.
$Appetizers
Laura's Daily Bread
$6.00
House butter.
Gluten Free Sourdough
$7.00
House butter.
Evan's Baby Roots
$7.00
Herb butter.
Cauliflower & Squash
$7.00
Hawaij yogurt, herbs.
Chicken Wings
$6.00
Nauc cham, soy-ranch.
Chicken Liver Pate
$8.00
Urfu biber, walnut date.
Deviled Wreckfish Dip
$7.00
Radish, bagel chips.
Artisanal Cheese & House Charcuterie Board
$20.00
Local Lettuce Leaves
$11.00
Buttermilk vinaigrette, herbs.
Roasted Beets
$13.00
Blood orange, peanut, minutina.
Lebanese Steak Tartare
$15.00
Saffron, tabbouleh, turmeric, celeriac.
Evan's Tardivo & Roots
$15.00
Pecan, cherry, framage forte.
Hummus & Flatbread
$13.00
Lamb, romanesco, pomegranate.
Mushroom Bruschetta
$14.00
Caramelized onion, sumac.
Warm Seafood & Brussel Leaves
$15.00
Mussels, shrimp, crab.
Mortadella Dumplings
$14.00
Pommes puree, green peppercorn.
Roasted Bone Marrow
13.00
Shallots, fines herbes.
$Dessert
Trio of Artisanal Cheese
$10.00
Trio of Ice Cream & Sorbet
$8.00
Chocolate & Halva Budino
$9.00
Saffron cream.
Spring Pavlova
$8.00
Rhubarb jam, choke berry.
Strawberry Semifreddo
$9.00
Pistachio, mezcal, charcoal.
Victor's Cheddar and Cashew
$9.00
Balsamic ice cream, white chocolate, date.
Coffee French Press
$5.00-8.00
Counter culture "Big Trouble" (decafe available).
Loose Leaf Tea
5.00-8.00
$Entree
Pea Polenta
$25.00
McConnell asparagus, pistachio green.
SC Wreckfish
$29.00
Black nage, puntarelle, bamboo.
Spaghetti AL Nero
$28.00
SC lump crab, chicory, bagna cauda.
Chicken Paprikash
$26.00
Buckwheat dumpling, spring onion.
Bone-in Pork Tonkatsu
$28.00
Flowering Brassicas, say.
Spring Lamb Steak
30.00
Fava bean ragout, rhubarb, confit potato.
$Sides
Roasted Brassicas
$8.00
Nuoc cham, peanuts.
Massaged Kale
$8.00
Black pepper balsamic, pepitas.
Smash-Fried Yukon Potatoes
$8.00
Chimichurri.
Menu for Table is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
Check Other Restaurant Menu
Cucina 24
Italian
Mediterranean Restaurant
Mediterranean
Rankin Vault Cocktail Lounge
American
Nona Mia Italian Kitchen
Italian
Avenue M
American, Breakfast, Salads, Sandwiches
Copper River Grill
American, Steak