Table

Table Menu

(828) 254-8980
48 College Street, Asheville, NC 28801
$$$$$

Entrees Vegetables & Fish


Evan's Radicchio & Quinoa Tabbouleh
$25.00
Caramelized carrot, kumquat, broccolini.
SC Tile Fish Meuniere
$29.00
Cabbage, cauliflower, sweet potato, saffron.
Squid INK Spaghetti
28.00
NC crab, uni, tobiko, Calabrian chili.

$Entrees Meats


Roasted Chicken
$26.00
Sunchokes, feta, Lee's persimmon.
Pork Crepinette
$28.00
Sunchoke, yu Choi, apple.
NY Strip Steak
$31.00
Winter radicchio, potato crouton, miso.
Brasstown Beef Burger & Fries
19.00

$Entrees To Share


Fried Ga Chicken & Sides
65.00
Cornbread, honey butter.

$Entrees Sides


Roasted Brussel Sprouts
$8.00
Apple amba, cilantro root zhugg.
Black Kale
$8.00
Sunchoke vinaigrette.
Smash-Fried Yukon Potatoes
8.00
Chimmichurri.

$Appetizers


Laura's Daily Bread
$6.00
House butter.
Gluten Free Sourdough
$7.00
House butter.
Evan's Baby Roots
$7.00
Herb butter.
Cauliflower & Squash
$7.00
Hawaij yogurt, herbs.
Chicken Wings
$6.00
Nauc cham, soy-ranch.
Chicken Liver Pate
$8.00
Urfu biber, walnut date.
Deviled Wreckfish Dip
$7.00
Radish, bagel chips.
Artisanal Cheese & House Charcuterie Board
$20.00
Local Lettuce Leaves
$11.00
Buttermilk vinaigrette, herbs.
Roasted Beets
$13.00
Blood orange, peanut, minutina.
Lebanese Steak Tartare
$15.00
Saffron, tabbouleh, turmeric, celeriac.
Evan's Tardivo & Roots
$15.00
Pecan, cherry, framage forte.
Hummus & Flatbread
$13.00
Lamb, romanesco, pomegranate.
Mushroom Bruschetta
$14.00
Caramelized onion, sumac.
Warm Seafood & Brussel Leaves
$15.00
Mussels, shrimp, crab.
Mortadella Dumplings
$14.00
Pommes puree, green peppercorn.
Roasted Bone Marrow
13.00
Shallots, fines herbes.

$Dessert


Trio of Artisanal Cheese
$10.00
Trio of Ice Cream & Sorbet
$8.00
Chocolate & Halva Budino
$9.00
Saffron cream.
Spring Pavlova
$8.00
Rhubarb jam, choke berry.
Strawberry Semifreddo
$9.00
Pistachio, mezcal, charcoal.
Victor's Cheddar and Cashew
$9.00
Balsamic ice cream, white chocolate, date.
Coffee French Press
$5.00-8.00
Counter culture "Big Trouble" (decafe available).
Loose Leaf Tea
5.00-8.00

$Entree


Pea Polenta
$25.00
McConnell asparagus, pistachio green.
SC Wreckfish
$29.00
Black nage, puntarelle, bamboo.
Spaghetti AL Nero
$28.00
SC lump crab, chicory, bagna cauda.
Chicken Paprikash
$26.00
Buckwheat dumpling, spring onion.
Bone-in Pork Tonkatsu
$28.00
Flowering Brassicas, say.
Spring Lamb Steak
30.00
Fava bean ragout, rhubarb, confit potato.

$Sides


Roasted Brassicas
$8.00
Nuoc cham, peanuts.
Massaged Kale
$8.00
Black pepper balsamic, pepitas.
Smash-Fried Yukon Potatoes
$8.00
Chimichurri.

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