Appetizers
Classic French Onion Soup Au Gratin
$4.50
Maryland Crabcake
$6.95
Tomato Dill Soup
$4.25
Spiced Pork Medallions
$4.95
Grilled Vegetable Raoioli
$4.50
Cameo Apple Salad with Blue Cheese and Port
$5.95
Shrimp or Crabmeat Cocktail
6.95
$Entrees
our chef will be happy to accommodate your request; entrees are served with a green salad, vegetable and potato or rice of the daySeafood Du Four
$0.00
chef's daily creation
Crab and Steak
$19.95
petile filet mignon and crabcake
Grilled Salmon
$14.95
dill sauce
Pan Seared Duck Breast
$17.95
pineapple ginger BBQ
Filet Mignon Lyonnaise
$19.95
classic wine sauce
Ribeye Steak
$19.95
grilled choice
Spiced Pork
$14.95
blackeyed peas, tomato, cilantro, lime
Chicken Piccata
$14.95
lemon caper butter sauce
Cedar Roasted Salmon
$16.50
apple cider sauce, buttered walnuts
Maryland Crabcakes
$17.95
fresh lump crabmeat lightly breaded
Sauteed Mountain Trout
$17.50
fresh local trout
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