Snacks and Share Lunch
Ham and Cheese Lunch
$13.50
Thinly shaved country ham, white cheddar cheese fondue, sourdough.
Cider Glazed Wings Lunch
$12.50
Smoked apple cider glaze, bourbon cream.
Tavern Pimento Cheese Lunch
$9.00
House-made pretzel chips.
Beer and Bacon Almonds Lunch
$5.00
Whiskey Cured Scottish Salmon Lunch
$14.00
Raw. Marinated cucumber, aioli, rye toast.
Spicy Buffalo Calamari Lunch
$12.50
Crispy celery slaw, blue cheese dressing.
Warm House-Made Pretzel Rolls Lunch
$5.00
Lusty Monk mustard.
Kitchen Garden Deviled Eggs Lunch
$6.00
Orange shallot jam, beet chip.
Ploughmans Board Lunch
$26.00
House-made charcuterie, Springbrook farm cheeses, scotch egg, jam, pickles, crusty bread.
Artisan Cheese Plate Lunch
18.00
Springbrook farm cheeses, beer jam, honey, toasted nuts, roots and branches crackers.
$Soup and Salad Lunch
Beef and Garden Vegetable Soup Lunch
$9.00
Slow-cooked beef, seasonal vegetables, tomato herb broth, served with Irish brown bread.
Farmers Green Salad Lunch
$10.00
Estate-raised lettuces tossed in carrot cardamom vinaigrette, spiced cashews, dried cherry granola, shaved radicchio and carrots. Vegan. Gluten-free.
Cedrics Tavern Salad Lunch
12.00
Chopped baby iceberg lettuce, grape tomatoes, cucumber spirals, bacon, pretzel croutons, blue cheese dressing and crumbles.
$Lunch Mains
Tavern Fish and Chips Lunch
$23.00
Fresh haddock battered in Cedrics pale ale and fried until crispy, served with french fries and creamy remoulade sauce.
Reuben Sandwich Lunch
$17.00
Corned beef, melted swiss, sauerkraut, Russian dressing, house-made rye and tavern chips.
Cedrics Tavern Cheeseburger Lunch
$18.00
Raw. Locally raised Brasstown beef with choice of Tillamook cheddar, Swiss or blue cheese, shaved red onion, shredded lettuce, tomatoes and French fries.
Carolina Bison Burger Lunch
$22.00
Raw. Ashe County cheddar, thick-cut bacon, house steak sauce, BBQ seasoned fries.
Estate Raised Pork Burger Lunch
$17.00
Estate-raised pork ground with roasted garlic and smoked bacon, pickled apple slaw and spicy pepper mayonnaise, served with French fries.
VEGETABLE an WHOLE GRAIN "RISOTTO" Lunch
$18.00
Hearty farro grains, carrots, fava beans, peas, celery, roasted Vidalia onions and garlic cloves, Parmesan cheese, olive oil.
Roasted Chicken Wrap Lunch
$17.00
Artisan lettuce and kale, dried cranberries and apple and spiced walnuts tossed in cider vinaigrette on a spinach wrap, served with 3-grain salad.
Tavern Bangers and Mash Lunch
$18.00
House-made pork sausage, creamy mashed potatoes and gravy, peas, fried onion.
Shepherd's Pie Lunch
$18.50
A traditional casserole of lamb, green peas, mushrooms and garden vegetables, topped with garlic roasted Irish "champs" potatoes.
Seared Scottish Salmon Lunch
21.00
Roasted cauliflower, tomatoes and mushrooms with shaved brussels sprouts and leeks.
$Appetizers Dinner
Spicy Buffalo Calamari Dinner
$12.50
Crispy celery slaw, blue cheese dressing.
Winter Vegetables with Ricotta Gnuddi Dinner
$10.00
Fresh farmers market vegetables, Parmesan.
Kitchen Garden Deviled Eggs Dinner
$6.00
Orange shallot jam, beet chip.
Beef Meatballs with Sunday Gravy Dinner
$12.00
Estate-raised beef meatballs, tomato sauce, Parmesan cheese, crispy toast.
Beer and Bacon Almonds Dinner
$5.00
Tavern Pimento Cheese Dinner
$9.00
House-made pretzel chips.
Whiskey Cured Scottish Salmon Dinner
14.00
Raw. Marinated cucumber, aioli, rye toast.
$Soup and Salad Dinner
Beef and Garden Vegetable Soup Dinner
$9.00
Slow-cooked beef, seasonal vegetables, herb tomato broth, Irish brown bread.
Farmers Green Salad Dinner
$10.00
Estate-raised lettuces tossed in carrot cardamom vinaigrette, spiced cashews, dried cherry granola, shaved radicchio and carrots.
Cedrics Tavern Salad Dinner
12.00
Chopped baby iceberg lettuce, grape tomatoes, cucumber spirals, bacon, pretzel croutons, blue cheese dressing and crumbles.
$House-Made Charcuterie and Artisan Cheese Dinner
Artisan Cheese Plate Dinner
$18.00
Springbrook Farm cheeses, local honey, beer jam, toasted nuts.
Ploughmans Board Dinner
26.00
2 selections each of house-made charcuterie and Springbrook Farm cheeses, tomato jam, Scotch egg, crusty bread, pickle chips.
$Dinner Mains
Tavern Fish and Chips Dinner
$25.00
Fresh haddock battered in Cedric's Pale Ale and fried until crispy, served with Tavern slaw, French fries and creamy remoulade.
Steak and Potato Dinner
$34.00
Chefs cut steak selection, house-cut steak fries, roasted cipollini onions and Roma tomatoes, peppercorn dijon sauce.
Oven Roasted Chefs Cut Chicken Breast Dinner
$26.00
Garlic mashed potatoes, roasted root vegetables, onion gravy.
Shepherds Pie Dinner
$18.50
Traditional casserole of lamb, green peas, mushrooms and garden vegetables, topped with garlic roasted Irish "champs" potatoes.
Estate-Raised Grilled Bone-In Pork Chop Dinner
$37.00
Bone-in chop, 3 cheese potato gratin, braised cabbage and leeks, pear butter and spiced walnuts.
Estate-Raised New York Strip Dinner
$44.00
Rw. 12-ounce strip steak with garlic mashed potatoes, cheesy cauliflower, mushy peas, Yorkshire pudding, beef jus.
Cast Iron Seared Scottish Salmon Dinner
$33.00
Raw. Roasted wild mushrooms, butternut squash and cauliflower, Charleston brown rice, preserved lemon vinaigrette.
Seafood Pan Roast Dinner
$39.00
Oysters, littleneck clams, mussels in tomato broth with creamed Carolina gold rice and sourdough toast.
Vegetable and Whole Grain Farro Risotto Dinner
$18.00
Hearty farro grains, carrots, fava beans, roasted Vidalia onions and garlic cloves, peas, celery, Parmesan cheese. Vegan.
Carolina Bison Burger Dinner
22.00
Topped with Ashe County cheddar, thick-cut bacon, house steak sauce and BBQ fries.
$Desserts
Blood Orange Creme Brulee
$9.00
Resh kumquats and champagne cream.
Tavern Chocolate Cake
$12.00
German chocolate cake filling, rich chocolate icing, crushed pecans, vanilla ice cream.
Sticky Toffee Pudding
$8.00
Ginger soaked dates, brandy sauce, mascarpone cream.
Apple Crisp
$10.00
Warm baked apples topped with brown butter oats, honey ice cream, cheese tuile.
Banoffee Cheesecake
$10.00
Toffee pieces, brown sugar meringue, dark chocolate pretzel bark.
Artisan Cheese Plate
18.00
Local honey, beer jam, toasted nuts and local roots and branches crackers.
$After Dinner Drinks
Toffee Coffee
$8.00
Butterscotch schnapps, coffee and whipped cream.
Monte Cristo Coffee
$12.00
Grand Marnier, Kahlua, coffee and whipped cream.
Brown Cow Cappuccino
$9.00
White creme de cacao, Kahlua, espresso and steamed milk.
Espresso Martini
$12.50
Stolichnaya Vanil vodka, Kahula and chilled espresso with a splash of cream.
Late Bottled Vintage Port
42.00
Bottle.
$Coffee and Tea
Biltmore Signature Roast Coffee
$3.50
100% organic and fair-trade certified.
Espresso
$3.75
Cappuccino
$4.50
Cafe Latte
$4.50
Hot Teas
$2.95
Menu for Cedric's Tavern is provided by findrestaurantmenu.com
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