Bistro at Biltmore Estate Winery

Bistro at Biltmore Estate Winery Menu

(828) 225-6230
1 Approach Road, Asheville, NC 28803

Lunch


Duck and Black Truffle Pate, Riesling and Black Pepper Gelee, Grilled Baguette
$8.00
Prince Edward Island Mussels, Spicy Chipotle Broth, Baguette
$9.00
Almond Fried Brie, Fruit Compote, Chicory Greens, Toast
$12.00
Baked French Onion Soup
$9.00
Classic Caesar, Parmigiano-Reggiano, Truffle Croutons
$8.00
Fall Greens, Toasted Walnuts, Croutons, Blue Cheese Vinaigrette
$8.00
Roasted Turkey, Crispy Sausage Dressing, Cranberry Pecan Bread
$14.00
Bistro Ham and Swiss, Toasted Croissant, Parmesan Herb Chips
$14.00
Oyster Po’ Boy Sandwich, Shredded Lettuce, Tartar Sauce
$15.00
Oyster Po’ Boy Sandwich, Shredded Lettuce, Tartar Sauce
$15.00
Spinach and Artichoke Pizza, Piquillo Peppers, Mozzarella, Pomodoro Sauce
$14.00
Chicken Cutlet Schnitzle, Butternut Squash Puree, Savoy Cabbage, Braised Chestnuts, Sage Brown Butter
$18.00
Steak Frites, Sautéed Mushrooms, Wilted Greens, Thick Cut Fresno Fries, Bordelaise
$23.00
Pan Roasted Mountain Trout, Spinach, Pearl Onions, Fried Oysters
$21.00
Winter Risotto, Grilled Radicchio, Gorgonzola, Walnuts
18.00

$Dinner


Duck and Black Truffle Pate
$8.00
Almond Fried Brie, Fruit Compote, Chicory Greens, Toast Points
$12.00
Wood Oven Flatbread, Mushrooms, Duck Confit, Fromage Blanc, Truffle Oil
$11.00
Duck Prosciutto, Pear Chutney, Hazelnuts
$9.00
Jumbo Lump Crab Cakes, Cauliflower Mousseline, Herb Salad, Vanilla Vinaigrette
$15.00
Winter Root Vegetable Soup, White Truffle Oil
$8.00
Classic Caesar, Parmigiano-Reggiano, Truffle Croutons
$8.00
Fall Greens, Toasted Walnuts, Croutons, Blue Cheese Vinaigrette
$8.00
Wood Fired Chicken, Winter Vegetables, Yukon Gold Potato Puree, Thyme Jus
$25.00
Grilled Pork Loin, Butternut Squash, Savoy Cabbage, Shallot Jus
$28.00
Sauteed Mountain Trout, Spinach, Pearl Onions, Poached Oysters, Tarragon Butter
$28.00
Risotto, Grilled Radicchio, Gorgonzola, Toasted Walnuts, Parsley Oil
$19.00
Grilled Scottish Salmon, Melted Leeks, Fingerling Potatoes, Mushroom Raout
$30.00
Lobster Newburg, Truffled Herb Risotto, Classic Newburg Sauce
$42.00
Grilled Ribeye or Filet Mignon, Truffled Cauliflower, Watercress, Port Wine Sauce
$38.00

Menu for Bistro at Biltmore Estate Winery is provided by findrestaurantmenu.com

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