Appetizers
Okra Poppers
$7.00
Fried pickled okra stuffed with creamed Feta and candied bacon. Served with scratch-made ranch.
California Round
$12.00
Tempura shrimp, krab. Crispy rice patty, mirin-soy glaze, firecracker sauce, avocado and cucumber.
Okra Poppers
$7.00
Fried pickled okra stuffed with creamed Feta and candied bacon. Served with scratch-made ranch.
Green Tomato Stacks
$9.00
Coconut-coated fried green tomatoes with layers of red pepper jam and coconut-scallion cream.
Jalapeno Cornbread
$7.00
Served in a cast-iron skillet with whipped honey butter.
Smoked Salt Edamame
$6.00
Gluten-sensitive. Served with house-smoked sea salt, tossed in sesame oil.
Spicy Tuna Sushi Round
$13.00
Gluten-sensitive. Spicy ahi tuna' with avocado, cucumberand wakame over a seared sushi rice patty with edamame and a fried green tomato. Topped with wasabi-miso crema and mirin-soy glaze.
Bbq Egg Rolls
9.00
House-smoked pork, napa cabbage carolina slaw with sriracha orange ginger aioli.
$Cocktails
Old Fashioned
$8.00
Bourbon raw sugar fresh orange bitters Bordeaux cherry.
Scratch Mule
$8.00
NC moonshine scratch-made ginger beer fresh mint lime.
The Apex Bloody Mary
$8.00
Smoked salt rim candied bacon fresh lime olive smoked tomato.
Happy Shandy
$8.00
Happy place golden lager house lemonade fresh mint.
Honey Don't Be Sour
8.00
Blueberry moonshine house sour mix amber honey lemon swizzle stick.
$Salads
Seared Tuna Salad
$14.00
Gluten-sensitive. Seared ahi tuna," romaine lettuce, Cotija cheese, rice croutons and sesame-ginger caesar dressing.
Ribeye Steak Salad
$16.00
Gluten-sensitive. Steak, caramelized Asian pear, pickled beets, bleu cheeseand mixed greens tossed in a pomegranate and tamarind vinaigrette.
Bbq Salad
$10.50
Smoked pork, roasted corn, smoked grape tomatoes, Cotija cheese, pickled ginger, mixed greens and wonton chips with house b8y-ranch dressing.
Strawberry Salad
$11.00
Gluten-sensitive. Pickled beets, fresh strawberries, creamed Feta, walnuts, endive and arugula tossed in a lemon-poppy seed dressing.
House Salad
$9.50
Gluten-sensitive. Mixed greens with marinated red onion, cucumber, carrots and smoked cherry tomatoes with scratch-made roasted garlic-balsamic vinaigrette.
Smoked Tomato Spinach Salad
11.50
Spinach, candied walnuts, marinated red onion, slow-smoked tomatoes, creamed Feta fritters, boiled egg and warm candied bacon-ginger dressing.
$Beverages
Sprite
$1.75
Minute Maid Lemonade
$1.75
Hot Tea
$2.00
San Pelligreno Sparkling Water
$3.00
French Press Coffee
$3.00-5.00
Cranberry Juice
$2.00
Diet Coke
$1.75
Hi-C Fruit Punch
$1.75
Apple Juice
$2.00
Coke 0
$1.75
Saranac Root Beer
$3.00
Bottle product.
Dr. Pepper
$1.75
Coke
$1.75
Oj
$2.00
Panna Flat Bottled Water
3.00
$Bowls
Buddha Bowl
$11.00
Rainbow quinoa with snap peas, red cabbage, collard green kimchi, avocado, chickpeas, seared tofu and cilantro-lime spiced aioli.
Bbq Bowl
$10.00
Bacon, black-eyed peas and classic potato salad topped with carolina slaw, pulled pork, fried pickled okra with corn fritters and cheerwine-korean Barbeque sauce.
Bibimbap Bowl
12.00
Gluten-sensitive. Seared rice bowl with shaved and marinated ribeye steak, fresh spinach, carrots, grilled green onions, pickled red onions, cucumbers and over-easy egg. Served with spicy bim sauce.
$Sandwiches
N.C. Bahn Mi Sandwich
$11.00
House-smoked pulled pork, traditional Vietnamese pickled vegetables, cucumber, fresh cilantro and sriracha orange-ginger aioli. Served on a stick boy brioche bun.
Fusion Reuben Sandwich
$12.00
Shaved and marinated ribeye steak, collard green kimchi and Swiss cheese and house thousand island dressing. Served on stick boy rye.
Shrimp Po'boy Sandwich
10.00
Fried shrimp with carolina slaw on a hoagie bun with red pepper remoulade and grilled green tomato.
$Entrees
Shrimp & Grits
$19.00
Tempura shrimp and spicy stone-ground cheese grits with a miso ginger-garlic sauce.
Ribeye Steak
$28.00
Gluten-sensitive. Seared ribeye (Cooked to order) with caramelized onion butter, fingerling potatoesand sauteed bacon collard greens, served with sake-Worcestershire au jus.
General Tsao Cauliflower
$14.00
Gluten-sensitive. Crispy cauliflower florets topped with sesame seeds tossed in a sweet and tangy Hunan-style sauce. Served over sticky rice and topped with fresh scallions.
Fish & Chips
$15.50
Fried haddock, carolina slaw, hand-cut fries, edamame puree and malt vinegar aioli.
Sesame Salmon
$24.00
Gluten-sensitive. Pan-seared salmon (cooked to order) over a mushroom and edamame sticky rice risotto with fried collard greens, garnished with a mirin-soy glaze.
Cast-Iron Chicken
$16.00
Gluten-sensitive. Lemon-rosemary half chicken deboned and seared in cast iron with butternut squash and caramelized brussels sprouts.
Bone-in Pork Chop
19.50
Gluten-sensitive. Char-grilled chop with Asian pear fennel chutney, root veggie puree sauteed with bacon collard greens.
$Burgers
The Kitchen Sink Burger
$14.00
Cooked to order. Black forest ham, thymeand red onion mayo, N.C.. Hoop cheese, candied bacon, fried egg, shoestring potatoesand fried green tomato.
Jammin Burger
$11.00
Cooked to order. Scratch-made red pepper jam, creamed Feta, onion strawsand spicy Korean mayo.
Bbq Burger
$13.00
Cooked to order. House-smoked pulled pork and white Cheddar, Barbeque aioli, crispy onion straws and scratch-made bandb pickles.
Ramen Burger
$14.00
Cooked to order. Seared ramen noodles, fried egg, pickled ginger, scallion slaw, spicy Korean mayo.
Truffle Mac & Cheese Burger
$12.50
Fried truffle mac and cheese with candied bacon, arugulaand roasted garlic-truffle aioli.
Apex Burger
$10.00
Cooked to order. Fresh tomato, pickled onionand shredded lettuce.
Westminster Abbey Burger
13.00
Cooked to oreder. Worcestershire cheese sauce, Bleu cheese, candied bacon and sauteed mushrooms.
$Mac & Cheese
Classic Mac
$12.00
Creamy N.C. Hoop cheese blend topped with crunchy panko breadcrumbs.
Smokehouse Mac & Cheese
$15.00
Slow-smoked pork on smoked Cheddar mac and cheese with fried onions and Cheerwine-Korean Barbeque sauce.
Lobster Mac & Cheese
$23.00
Poached lobster over truffled mac and cheese.
Blues
18.00
Shaved and marinated ribeye steak, Bleu and Monterey Jack cheese, caramelized mushrooms and onions and candied bacon bits.
$Sides
Bacon Brussels Sprouts
$6.00
Gluten-sensitive.
Side Salad
$6.00
Gluten-sensitive.
Bacon Black-Eyed Peas
$6.00
Gluten-sensitive.
Carolina Slaw
$4.00
Gluten-sensitive.
Sauteed Bacon Collard Greens
$7.00
Truffle Cotija Fries
$8.00
Hand-Cut Fries
$5.00
Fresh Fruit
$6.00
Gluten-sensitive.
Traditional Potato Salad
$5.00
Gluten-sensitive.
Root Vegetable Puree
5.00
Gluten-sensitive.
$Desserts
Coco Seduction
$6.00
Chocolate mousse with a graham cracker tuile, chocolate truffle and chocolate-dipped marshmallow.
Strawberry Rhubarb Trifle
$8.00
A sweet, fruity treat with layers of pound cake, pomegranate vanilla custard, strawberry-rhubarb compote and whipped cream.
Creme Brulee
$6.00
Creamy and classic custard with a caramelized-sugar crust.
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