Starters
OG Summer Salad
$14.00
Baby spinach, strawberries, gooseberries, goat cheese, walnuts tossed in a balsamic vinaigrette.
Bib Caesar Tower
$14.00
Butter bib lettuce, parmesan crisps, & parmesan Reggiano tossed in a Caesar dressing.
Seafood Cocktail
$22.00
Cold poached shrimp & jumbo lump crabmeat with a celery root slaw.
Fresh Market Oysters
$3.00
Served with mignonette, cocktail sauce, horse radish, & lemon. Per piece.
Fried Oysters
$16.00
Topped with roasted garlic & horseradish aioli.
Mozzarella en Carroza
$15.00
Fresh mozzarella wrapped with polenta over a caper tomato sauce.
Carmalized Fennel Tarte
$15.00
Caramelized fennel & leek with ricotta & bagna cauda.
Pork Belly
$16.00
Roasted pork belly, stone fruit mostarda, charred radicchio, & pine nuts.
OG Homemade Meatballs
$14.00
3 of our famous meatballs served with ricotta spread crostini.
Bang Bang Calamari
$16.00
Fried calamari tossed with toasted garlic, Cherry pepper confetti, & a roasted red pepper aioli.
Charcuterie & Cheese Board
$24.00
Selection of artisanal cured meats and cheeses.
Meatball Wellington
$13.00
Our “OG†meatball wrapped inside a buttery puff pastry & topped with a madeira mushroom sauce.
Artisanal Cheeses
15.00
Chef’s selection & variety for every palate.
$Entrees
Spinach Gnudi
$25.00
Scallion & spinach ricotta gnudi with pancetta & peas.
Wild Boar "Bolo"
$26.00
Fresh tufoli pasta, tossed in our ground wild boar ragu topped with a parmesan foam.
Morel & Truffle
$23.00
Morel mushrooms in a black truffle cream sauce over fresh fusilli avellinesi pasta.
Sea Scallop Herb Pappardelle
$33.00
Seared over fresh herb infused pappardelle pasta in a fresh lemon & parmesan cream sauce.
Chorizo & Calamari
$26.00
Iberico chorizo & calamari in a plum tomato confit with saffron over fresh calamarata pasta.
Cauliflower Bucatini
$23.00
Creamed cauliflower, capers, gremolata breadcrumbs over bucatini pasta.
Mandelli Pesto
$24.00
Fresh mandelli pasta tossed with a Basil pesto sauce & topped with goat cheese, walnuts, & baby arugula.
Black Garlic Shrimp
$25.00
27 day slow roasted black garlic tossed in a basil pesto with spaghetti, & topped with shrimp.
Sausage & Broccolini
$24.00
Sweet Italian sausage, fresh broccolini served over fresh ricotta cavatelli pasta with garlic, extra virgin olive oil, & crushed red pepper flakes.
Risotto Florentine
24.00
Spinach, parmigiano Reggiano, fresh herbs, & wild mushroom ragu.
$Dolci
Dessert.Tiramisu
$9.00
Mascarpone cheese, savoiardi, coffee, dark chocolate.
Chocolate Cream Puffs
$10.00
Chocolate mousse, fresh whipped cream inside profiteroles.
Mixed Berry Cheesecake Tarte
$12.00
Mascarpone cheesecake & vanilla pastry cream layered with almond pie crust.
Coconut Crème Brûlée
$9.00
Homemade coconut custard topped with sugar.
Menu for Osteria G is provided by findrestaurantmenu.com
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