STARTERS
Tuna Tartare*
$16.00
Fresh ginger, cilantro, sesame-tamari dressing, ponzu glaze, wasabi, fried wontons
Shrimp Cocktail
$16.00
Tito’s vodka-chive cocktail sauce
Smoked Rainbow Trout
$13.00
Hickory smoked rainbow trout, capers, red onions, blackberry horseradish
Calamari
$17.00
Fried calamari, banana peppers, garlic, scallions, Roma tomatoes, tabasco lemon aioli
Caprese Bruschetta
$13.00
Roma tomatoes, fresh mozzarella, basil, balsamic reduction, toasted Ceres baguette
Thai Mussels
$18.00
Basil, tomato, yellow curry-coconut broth
Baked Escargot
$15.00
Escargot, artichoke hearts, garlic butter, melted brie, crostini
Jumbo Mushroom Caps
$15.00
Sautéed in garlic butter sauce, crostini
Caesar Salad
$6.50-2.50
romaine, parmesan, lemon, whole-grain croutons, anchovies on request
House Salad
$5.50
seasonal mixed greens, house-made raspberry poppy seed dressing, crumbled blue cheese, whole-grain croutons
Soup Du Jour
$4.50-7.00
Beet & Mixed Green Salad
6.50-2.50
Assorted greens, roasted beets, crumbled goat cheese, pecans
$CHILDREN'S
House-made Macaroni & Cheese
$10.00
seasonal vegetable
Burger Sliders
$10.00
two sliders, ketchup, carrot sticks or french fries
Penne Pasta
$12.00
butter & parmesan or marinara sauce, seasonal vegetable
Top Sirloin
$17.00
5 oz. sliced, mashed potatoes or french fries
Chicken Strips
$9.00
ranch dressing & french fries
Carrot Sticks
4.00
with ranch dressing
$ENTREES
Walleye
$34.00
Grilled, grape tomatoes, fresh basil, fried capers, balsamic reduction
Jerk Spice Crusted Salmon
$35.00
grilled organic king salmon filet, on mixed greens, red pepper jelly glaze, topped with crispy fried onions
Alaskan King Crab
$
one pound of king crab legs split, steamed and served with drawn butter
Lobster Tail
$
western australian cold-water 10 oz. tail, oven roasted in the shell, served with drawn butter
Roasted Half Duckling
$37.00
half duck, blackberry vin blanc
Chicken Saltimbocca
$28.00
Prosciutto, sage, roasted shallots, provolone, poultry pan jus
Bbq Baby Back Ribs
$33.00
cajun rub, apple butter bbq sauce
Mustard Rub Pork Chop
$32.00
Grilled, center cut bone-in chop, pineapple chutney
New York Au Poivre
$45.00
12 oz. new york, peppered, madeira crème sauce
Prime Rib
$34.00-44.00
served Wed-Sun - while it lasts.
Vegetable Napoleon
$24.00
breaded eggplant, caramelized onion, grilled portobello, roasted red pepper, melted provolone, finished with a seasoned tomato sauce
Top Sirloin
$30.00
New York
$37.00
Filet Mignon
$50.00
Rib Eye
$50.00
Your Dinner Includes
House salad, fresh seasonal vegetables and choice of fresh whipped potatoes, horseradish potato pancakes, baked potato, long-grain & wild rice blend
Ahi Tuna
$33.00
4 oz grilled sushi-grade sesame & tamari marinated tuna fillet, one grilled jumbo prawn, cucumbers, pickled red onion, shitake mushrooms, jicama, carrots, rice wine vinaigrette, ponzu glaze
Seafood Diabla
$35.00
sautéed shrimp, scallops, clams and linguini with spinach, tomatoes, artichoke hearts, mushrooms and basil in a spicy red pepper and tomato broth
Grilled Jumbo Shrimp
$36.00
portobello, shaved asparagus, grape tomato salad, three jumbo prawns, on white truffle macaroni and cheese
Chicken Saltimboca
28.00
Proscuitto, sage, roasted shallots, provolone, poultry pan jus
$ENTREE - ADDITIONS
add to your entree:White Truffle Macaroni & Cheese Baked Au Gratin
$12.00
Jumbo Grilled Prawns
$7.50
Sauteed Mushrooms
$8.00
Side Of Bearnaise
8.00
$Small Courses
The above small course selections are served with house salad and choice of baked potato, whipped potatoes, horseradish potato cakes or long grain & wild rice blend and fresh seasonal vegetables.Jerk Spice Crusted Salmon
$25.00
3.5 oz. mixed greens red pepper jelly glaze, crispy fried onions
Alaskan King Crab
Over half pound, split, steamed, drawn butter
Half Rack BBQ Pork Ribs
$26.00
Baby back, Cajun rub, apple butter BBQ sauce
4 oz. Beef Filet
$39.00
Blue cheese crusted, grilled Portobello,port wine reduction
Surf & Turf
$29.00
5 oz. top sirloin, one jumbo shrimp
Top Sirloin
$24.00
5 oz, Grilled
Grilled Salmon over Spinach
$25.00
Fresh spinach, roasted mushrooms, grilled red onion, orange segments, roasted tomato-chipotle vinaigrette & balsamic reduction 3.5 oz. Salmon Fillet
STARTERS
Tuna Tartare*
$16.00
Fresh ginger, cilantro, sesame-tamari dressing, ponzu glaze, wasabi, fried wontons
Baked Brie in Puff Pastry
$13.00
Pineapple chutney, apples, red grapes, crackers
Shrimp Cocktail
$16.00
Tito’s vodka-chive cocktail sauce
Smoked Rainbow Trout
$13.00
Hickory smoked rainbow trout, capers, red onions, blackberry horseradish
Calamari
$17.00
Fried calamari, banana peppers, garlic, scallions, Roma tomatoes, tabasco lemon aioli
Caprese Bruschetta
$13.00
Roma tomatoes, fresh mozzarella, basil, balsamic reduction, toasted Ceres baguette
Thai Mussels
$18.00
Basil, tomato, yellow curry-coconut broth
Baked Escargot
$15.00
Escargot, artichoke hearts, garlic butter, melted brie, crostini
Jumbo Mushroom Caps
$15.00
Sautéed in garlic butter sauce, crostini
Crispy Chicken Wings
Basket of crispy wings 14 Basket of buffalo style 15 Combo wings(6) & amp;fries crispy 11 / buffalo 12
Entree
Our Selected Sides French fries, mashed potatoes, baked potato, horseradish potato pancakes, long grain & amp;wild rice, vegetables, house salad Upgrade to Cajun fries .50, onion rings 2.00, Caesar salad 2.50, beet salad or cup of soup 2.50New York Strip
$32.00
12oz
Ribeye Steak
$44.00
16oz
Filet Mignon
$44.00
8oz
Club Caesar Salad
$-17.00
fresh romaine, parmesan, lemon, whole grain croutons, roll & butter
Montana Bison/Wagyu Meatloaf
$18.00
Combination of Montana bison & local Standing Heart Ranch Wagyu beef meatloaf, mashed potatoes, gravy, seasonal green vegetable 1
All-american Cheese Burger
$14.00
100% certified angus beef burger, choice of pepper jack, swiss, american, provolone or cheddar, country potato bun. served with your choice of house salad, cottage cheese or french fries
Mediterranean Chicken Orzo
$17.00
Diced grilled chicken breast, spinach, sundried tomatoes, pepperoncini, kalamata olives, feta, artichoke hearts, balsamic reduction
Pork Enchiladas
$15.00
Slow roasted pork loin, flour tortilla, homemade fire roasted verde sauce, cilantro-lime crema, melted cheddar, chips & salsa
Brie & Apple Chicken Sandwich
$13.00
Fuji apple, spinach, melted brie, maple-balsamic vinaigrette
Three Beef Sliders
$13.00
BBQ sauce, cheddar cheese, crispy fried onions
Bbq Baby Back Ribs
$20.00-28.00
cajun rub, apple butter bbq sauce
Open Faced Steak Sandwich
$17.00-27.00
on grilled french brea
Prime Rib
$24.00-34.00
available sunday, wednesday, friday & saturday. while it lasts!
Grilled Fresh Salmon Fillet
$19.00
Compound herb butter, lemon
Fish ‘n Chips
14.00
Beer battered cod, tartar sauce,lemon, french fries
$FOR KIDS
choice of french fries or carrots with ranch dressingChicken Strips
$9.00
three breaded chicken breast strips
Top Sirloin
$17.00
5 oz. sliced, mashed potatoes or french fries
Beef Sliders
$10.00
Two mini-cheese burgers, french fries
Pasta
9.00
Butter & parmesan or marinara Add 3 meatballs 12
$Extras & Sides…
Side of French Fries
$4.00
Basket of French Fries
$8.00
Basket of Cajun Fries
$9.00
Basket of Onion Rings
$11.00
Chips & Salsa
$6.00
Side of Guacamole
$5.00
Sautéed Spinach
$10.00
Truffle Mac & Cheese
12.00
$BEER ON TAP
Phillipsburg Brewing Haybag Hefeweizen
Regional Rotating IPA
FVCC Citra Haze IPA
Kettle House Cold Smoke Scotch Ale
Kokanee
Stella Artois
BOTTLED & CANNED BEER
Heineken
Corona
Pabst Blue Ribbon
Kokanee
Draught Works My Ruca Pale Ale
Jeremiah Johnson Blonde Ale
Phillipsburg Brewing Montana One IPA
Sierra Nevada Hazy Little Thing
Miller Lite
Coors
Coors Light
Guinness Pub Draught Can
Budweiser
Bud Light
Bud Light Lime
Chelada
Michelob Ultra
White Claw Grapefruit
Mango or Black Cherry Hard Seltzer GF
Truly Pineapple Hard Seltzer GF
Poor Farmer Classic Hard Cider GF
Stiegel Grapefruit Radler GF
O’Doul’s Premium
O’Doul’s Amber
Heineken 0.0
WINES BY THE GLASS - WHITE
Mionetto, Prosecco
$9.50
Domaine Chandon, Sparkling Brut
$11.00
Saviah, Riesling
$8.00
Côtes de Thau, Rosé
$8.00
Duck Pond, Pinot Gris
$9.50
Mohua, Sauvignon Blanc
$8.50
St. Supéry, Sauvignon Blanc
$12.00
Sagelands, Chardonnay
$7.50
Steele Cuvee, Chardonnay
10.00
$WINES BY THE GLASS - RED
Inscription, Pinot Noir
$12.00
Sea and Sun, Pinot Noir
$10.00
Lava Cap, Zinfandel
$10.00
Steele, Cabernet Franc
$11.00
Crios, Malbec
$8.50
Leese-Fitch, Cabernet
$8.50
Paul Hobbs, Felino, Cabernet
$12.50
Duckhorn, Decoy, Cabernet
$14.50
L’Ecole, Frenchtown Red
$12.00
Conundrum by Caymus, Blend
9.50
$NON-ALCOHOLIC BEVERAGES
Pellegrino
Lemonade
Iced Tea
Swamp Water
Coca-cola
Diet Coke
Sprite
Root Beer
Dr. Pepper
Shirley Temple
Roy Rogers
Jammer Root Beer
Flathead Lake Monster
Huckleberry Creme Soda
Orange Juice
Cranberry Juice
Apple Juice
Pineapple Juice
Grapefruit Juice
Tomato Juice
Clamato Juice
Coffee Trader's French Roast Regular
Decaffeinated Coffee
Menu for Whitefish Lake Restaurant is provided by findrestaurantmenu.com
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