Share Plate Menu - Soup & Salad
Sweet Potato Soup
$5.00
Toasted pumpkin seed/orange olive powder
Grilled Caesar
$6.00
Romaine, creamy, dressing, garlic, crouton, parm
Mixed Green
5.00
Dried grape tomato, red wine vin, parm
$Traditional Dinner Menu - Soup & Salads
French Onion Soup
$7.00
Toasted provolone-gruyere
Roasted Beet Salad
$9.00
Bibb, almond, goat cheese, orange, balsamic reduction
Fall Squash Panzanella
$8.00
Arugula, walnut, raisin, cider vinaigrette, duct confit
63 Egg Salad
6.00
Kale, edible blossoms, tomato, lardons, anchovie vinaigrette
$Traditional Dinner Menu - Entrees
Steak Frites
$21.00
Hanger steak, rosemary fries, asparagus, shallot sauce
New York Strip
$32.00
Whipped potatoes, kale, mushrooms, onion rings, demi
Grilled Mahi Mahi
$23.00
Aqua pazza, grilled bread, lemon aioli
Fire Roasted Chicken
$18.00
Brussels sprout, thyme jus, truffled mac & cheese
The Burger
$13.00
Served chef's choice no substitutions, truffle-chive fries
Brace of Quail
25.00
Farro, mushroom, braised kale, chicken jus
$Traditional Dinner Menu - House Made Pasta
Tagliatelle
$17.00
Chicken, mushroom, parm, truffle essence
Spiced Gnocchi
$18.00
Montana lamb, brussels sprout leaf, braising jus, percorino
Risotto
16.00
Served chef's choice sorry, no substitutions
$Traditional Dinner Menu - Fire Roasted Pizza
Margahrite
$10.00
Fresh tomato, garlic, basil, HM mozzarella
Margahrite With Pepperoni
$11.00
Fresh tomato, garlic, basil, HM mozzarella
Fico
$13.00
Fig, prosciutto, taleggio, arugula
Pollastro
$12.00
Fresh spinach, chicken, balsamic red onion, gorgonzola
Del Gado
$13.00
HM chorizo, red pepper, caramelized onion, harissa aioli
Fungo
$10.00
Mushroom, fontina, truffle essence
Fungo With Shirred Egg
11.00
Mushroom, fontina, truffle essence
$Share Plate Menu - Bites
Crispy Calamari
$7.00
White balsamic aioli, chili infused oil, fried mint
Seared Beef Tips
$5.00
Fresh arugula, chimichurri, parm bowl
Pork Belly Biscuits
$7.00
Maple glaze, pickled onion, harissa aioli
IPA - Aged White Cheddar Dip
$7.00
HM pretzel bread
Antipasti
$12.00
Duck rillet, crudites, mushroom, stuffed date, spiced almond
Crispy Chips
5.00
Creamy gorgonzola sauce, gorgonzola crumble, chive
$Share Plate Menu - Raw
Steak Tartare
$8.00
Marinated beef tenderloin, 63° quail yolk, crostini
Tuna Carpaccio
$10.00
Lemon-ginger vin, watercress, pomegranate seed
Chef's Crudo
Ask server for details
Share Plate Menu - From the Field
Fire Roasted Broccoli
$6.00
Chili infused oil, smoked sea salt
Sauteed Kale
$7.00
Dried tomato, pine nut, mushroom, gorgonzola, bread crumb
Bagna Cauda
7.00
Brussels sprout, baby pepper, broccoli
$Share Plate Menu - From the Sea
Pan Seared Scallop
$15.00
Squash puree, watercress, pine nut, balsamic reduction, raisin
Grilled Ahi
$13.00
Lentil caponata, watercress
Crab Mac & Cheese
$9.00
Lumachine, harvarti cheese sauce, panko
Grilled Prosciutto Wrapped Shrimp
$8.00
Castelvetrano olive tapenade, chili honey
Jumbo Lump Crab Cakes
$9.00
Skordalia, onion relish
Clams
10.00
Ginger, leek, grilled bread, pancetta, anglio rosso
$Share Plate Menu - From the Land
Espresso Rubbed Filet
$13.00
Broccolini, buttered crab, saffron bernaise
Pork Belly Carbonara
$9.00
Bucatini, egg yolk, parm
Cappellini Bolognese
$7.00
Red wine meat sauce, mirepoix, parm
Montana Pork Loin
$9.00
Sweet potato mash, apple-fennel slaw, maple glaze
Pate Grandmere
7.00
Crostini, HM sweet pickle, dijon
$Desserts
Goat Cheese Cake
$5.00
Mixed berry compote, toasted graham crumble
The Classic
$7.00
Vanilla bean creme brulee
The Decadent
$7.00
Apple-cinnamon bread pudding, salted caramel whipped cream
Homemade Ice Cream
$7.00
Ask server for current selection
Chocolate Fix
$3.00
Mini warm chocolate torte, chocolate ganache, whipped cream
Cheese Plate
$6.00
Chefa coice of cheese, quince paste, honey comb, toasted walnuts
Blackberry Buckle
$7.00
Vanilla a la mode
Menu for Latitude 48 Bistro & Red Room Basement Bar is provided by findrestaurantmenu.com
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