SakeTome

SakeTome Menu

(406) 926-2555
137 West Front Street, Missoula, MT 59802

Zensai (Appetizers)


Wakame
$6.00
Seaweed salad.
Edamame
$5.00
Steamed soybean.
Sweet & Spicy Edamame
$6.00
Miso
$5.00
Fermented soybean soup.
Grilled Shishito Pepper
$7.00
Sumomono
5.00
Cucumber salad.

$Ostumami (Small Plates)


Chicken Plate
$10.00
Egg chef choice chawanmushi trio. Umami broth.
Salmon Plate
$12.00
Quail egg. Seasame oil. House sriracha. Scallions. Nitsume. Ginger. Foie gras. Basil tuile.
Mackerel Plate
$18.00
Bouliaisse kombu tea. Watercress. Sweet shrimp. Sunflower micro. Alder smoked crema. Crispy purple shiso micro. Candied citrus dust.
Snapper Plate
$16.00
Leche de tiger. Melon jelly. Watermelon radish. Coconut infused mango. Hot drunken salmon roe. Ponzu agar.
Duck Plate
$17.00
Edamame puree. Apple. Smoked trout roe. Citrus fruit foam. Crispy shallot.
Tuna Plate
$18.00
Yuzu tobiko. Scallions. Nitsume. Ginger. Avocado. Garlic. House sriracha. Blue-green algae paint. Micro.
Pork Plate
$16.00
Charred leek. Black garlic. Kombu. Panko. Sake braised daikon. Shiso-lemongrass kewpi. Squash blossom. Nastrium.
Wagyu Plate
$18.00
Short rib. Plankton risotto. Dehydrated azuki bean puff. Corn puree. Umae dust.
Mushroom Plate
$15.00
Tuile. Crispy basil. Maltosand. Glazed cherry tomatoes. Ash kobucha squash. Mirin cauliflower. Blue-green algae gelatin.
Sashimi Plate
25.00
Ginger, garlic. Oils. Fleur de sel. Togarashi. Nitsume. Flowers.

$Agemono (Tempura)


Nobashi Ebi Tempura
$2.00
Prawn.
Yasai Tempura
$8.00
Assorted vegetables.
Tofu Tempura
$8.00
Buri Cama Tempura
8.00
Amberjack cheek.

$Sashimi (Just Fish)


Chutoro
$12.00
Medium fat tuna.
Iwana
$10.00
Arctic char.
Sake
$10.00
King salmon.
Sawara
$10.00
Mackerel.
Ankimo
$10.00
Monkfish liver.
Hiramasa
$12.00
Amberjack.
Tako
$12.00
Octopus.
Gindara
$10.00
Black cod.
Hotate
$12.00
Scallop.
Akami
$12.00
Lean tuna.
Wagyu
$12.00
Montana beef.
Madai
10.00
Red snapper.

$Nigiri (Over Rice)


Iwana Nigiri
$8.00
Arctic char.
Ikura Nigiri
$8.00
Salmon roe.
Ankimo Nigiri
$10.00
Monkfish liver.
Sake Nigiri
$10.00
King salmon.
Tako Nigiri
$7.00
Octopus.
Hiramasa Nigiri
$12.00
Amberjack.
Tobiko Nigiri
$7.00
Flying fish roe.
Chutoro Nigiri
$12.00
Medium fat tuna.
Anago Nigiri
$10.00
Conger eel.
Gindara Nigiri
$10.00
Black cod.
Quail Egg Nigiri
$8.00
Akami Nigiri
$12.00
Lean tuna.
Sawara Nigiri
$10.00
Mackerel.
Wagyu Nigiri
$7.00
Beef.
Otoro Nigiri
$14.00
Fatty tuna.
Hotate Nigiri
$12.00
Scallop.
Madai Nigiri
$10.00
Red snapper.
Sumi Ika Nigiri
$8.00
Ink squid.
Tamagoyaki Nigiri
$5.00
Sweet egg.
Amaebi Nigiri
12.00
Sweet spot prawn.

$Chisai Makimono (Small Rolls)


Pure Joy Roll
$9.00
Tempura shrimp. Avocado. Masago. House sriracha. Wasabi kewpi. Nitsume. Tempura flake.
The Big Tree Roll
$9.00
Avocado. Shitake. Tamago. Cucumber. Scallions. Roasted garlic. Assorted seaweed. Crispy enoki.
Ponto Cho Roll
$8.00
Wasabi tobiko. Salmon skin. Neufchatel. Scallions. Sweet soy.
Negi Toro Roll
$6.00
Amberjack tartar. Scallions.
Big Sky Spyder Roll
8.00
Avocado. Scallions. Sweet soy. Sofrito.

$Saiko Makimono (Special Rolls)


The Jaguar Shark Roll
$20.00
Fried scallop. Avocado. Cucumber. Wrapped in soy paper. On top: wagyu tartar. Egg syrup sear. Scallions. Pickled daikon.
Shoots Brah Roll
$16.00
Spicy salmon. Cucumber. Mango. On top: arctic char. Black cod. Pear sofrito. Honey. Lemon. Sea salt.
Enter the Wu Roll
$18.00
Tempura soft-shelled crab. Avocado. Grilled shishito pepper. Neufchatel. On top: spicy amberjack. Pear sofrito. Wasabi kewpi. Fleur de sel.
Redfield Lane Roll
$15.00
Salmon. Avocado. Ginger. Strawberry. On top: tuna. Jalapeno. Nikiri lacquer. Assorted micro greens. Togarashi.
Somewhere South Roll
$17.00
Tempura shrimp. Spicy crab. Lemon. Scallions. On top: mackerel. Avocado. Aji amarillo. Crispy lotus root.
The Fifth Bud Roll
$16.00
Roasted tomato. Scallions. Goat cheese. Crispy salmon skin. On top: mackerel. Nitsume. Bonito flake. Togarashi.
Operation Buster Roll
$12.00
Seared house pork pate. Marinated onion. Nut paste. Nori outside. Flash fried. On top: roasted tomato. Aji amarillo. Nitsume. Crispy leek.
Liquid Soul Roll
$18.00
Assorted zuke. Crab. Avocado. Ginger. Flash fried soy paper. On top: leche de tiger. Nitsume. Scallions. Habenero tobiko.
Kinky Reggae Roll
$16.00
Tempura crawfish. Apple. Ginger. Shiso. On top: avocado. Liger. Strawberry-jalapeno-mango chop.
Zootown Revelry Roll
$20.00
Tempura asparagus. Nut paste. Spicy crab. Roasted garlic. On top: negi oil. Liger. Seared scallop. Minced duck proscuitto. Togarashi.
Massive Attack Roll
$14.00
Spicy crab. Avocado. Mango. Neufchatel. Pankoed and fried. On top: liger. Nitsume.
Life Is Gooder Roll
$13.00
Assorted micro greens. Marinated onion. Avocado. Apple. On top: seared soft tofu. Fried enoki mushroom. Shiso dust.
Le Grand Bleu Roll
$17.00
Avocado. Cucumber. Crab. Strawberry. On top: chef's choice fish assortment.
Kookin Out Roll
$16.00
Spicy tuna. Tempura shrimp. Mango. Shiso. On top: ginger butter seared black cod. Black garlic. Tuzu tobiko.
Aroy Mak Bai Roll
$18.00
Tempura crawfish-soft-shelled crab-shrimp chop chop. Nitsume. Lemon juice. Garlic. Mango. Nut paste. On top: negi oil seared snapper. Lime chili paste. Crispy keffir lime. Cilantro. Black tobiko.

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