Snacks and Appetizers
Quinoa Cakes
$8.00
Mixed with zucchini, feta, Parmesan, and egg using gluten-free oil, fried to a golden brown, and served with a lemon garlic aioli.
The Dips
$12.00
A trio of tzatziki, hummus, and warm spicy feta served with pita. Extra pita for an additional charge of +$1.
Beef Bites
$14.00
Sauteed with white button mushrooms and garlic in sweet vermouth, lemon juice, and butter topped with Parmesan cheese.
Buffalo Style
$12.75
Tossed with frank's red hot and butter, served with carrots, celery sticks, with creamy blue cheese dressing.
Antipasto Plate
$12.00
Chef's choice; two meats, two cheeses, pickled veggies, and bread.
Smoked Gouda Mac and Cheese
10.50
The godfather of all comfort food.
$Salads
Whole Leaf Caesar Salad
$7.00
Hearts of romaine served with grated Parmesan and homemade croutons.
Kale Caesar Salad
$8.00
Hardy kale tossed with roasted red peppers, pine nuts, Parmesan cheese, pickled onions, and our Caesar dressing.
House Salad
$5.75
Field greens served with house croutons, pickled onions, and pumpkin seeds served with lime cumin vinaigrette.
Cyprus Chop Salad
$9.00
Romaine lettuce, chickpeas, cucumber, house croutons, olives, and feta.
Autumn Quinoa & Kale
$10.00
Dried cherries, diced apples, toasted almonds, and cucumbers with blue cheese vinaigrette.
Bison Stew
$6.25
Slow cooked bison meat in a rich brown ale gravy with potatoes and veggies.
Steak Salad
13.75
Grilled sirloin, on chopped romaine with pickled onions, roasted red peppers, tortilla strips, toasted pumpkin seeds, cotija cheese and spicy bloody mary vinaigrette.
$Burgers and Sandwiches
All are served on a Le Petit Outre bun.James Bar Quarter Pounder
$10.00
Mannix beef with hot pepper cheese, lettuce, tomato and onion served on a Le Petit Outre bun.
Montana Lamb Burger
$13.00
A quarter pound of seasoned Montana Tucker Farms Lamb topped with feta, roasted red peppers, sprouts, and tzatziki served on a Le Petit Outre bun.
Green Chili Bison Burger
$13.00
Montana Bitterroot bison mixed with bacon and topped with roasted green chilies and American cheese served on a Le Petit Outre bun.
Aidenator Burger
$15.00
Mannix beef, fried chicken egg, pancetta, bacon, aged Tillamook white cheddar, Rasta rings, roasted Roma tomatoes, and a Worcestershire black pepper mayo served on a Le Petit Outre bun.
Grilled Chicken Club Sandwich
$13.00
Cajun-spiced chicken breast topped with hot pepper cheese, bacon, avocado, tomato, and lettuce served on a Le Petit Outre bun.
Mushroom ELK Burger
$13.00
Topped with mushroom ragout and melted swiss cheese.
Rasta Pig
$9.75
Jerk-seasoned with orange seasoned onions and slaw.
Veggie
$8.75
Cucumber, hummus, tomato, sprouts, lettuce, red onion, and feta on birdman bread.
Rajun Cajun
$12.75
Cajun-spiced with pickled jalapenos, blue cheese crumbles and fried onions.
Ahi Burger
13.00
Sesame seed crusted seared ahi tuna served with kimchi tartar, lettuce, tomato, and pickled onions. Served on a Le Petit Outre bun.
$Sliders
Two ounce minis.Lamb Slider
$4.00
Seasoned and topped with tzatziki and feta.
Crab Slider
$5.00
Topped with caper tartar and tomato.
Bison Slider
$4.00
Mixed with bacon and black pepper. Topped with blue cheese.
Falafal Slider
$4.00
Fried chick pea patty served with tzatziki and sprouts.
Lobster
$5.00
Lobster cakes with caper tarter and tomato.
Mini Stan
5.00
Mannix beef, over easy quail egg, bacon, pickle, hot pepper cheese, fried onion, mayo, and mustard.
$Fried Potatoes
Our fries are cut in house and fried fresh for you. Served with classic or spicy catsup.James Fries
Simply seasoned with sea salt.
Spicy Garlic Fries
Tossed with garlic, chili flakes, and vinegar.
Tater Tots
You know these.
Truffle Fries
Topped with sea salt and truffle oil.
Sweet Potato Tots
A local legend.
Greek Fries
$6.00
Tossed with oregano, garlic, salt, pepper, and lemon.
House Made Chips
Crispy and satisfying potato chips.
Menu for James Bar is provided by findrestaurantmenu.com
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