Pasta
PastaGrandpa Joe's Spaghetti and Meatballs
$19.00
Five handcrafted pork and beef meatballs on a bed of our house made tagliatelle noodles in a family recipe marinara topped with sarvecchio Parmesan. Includes warm San Luis Obispo sourdough bread.
Clam Diablo
21.00
Steamed clams in a spicy vodka diablo sauce, served over our handmade tagliatelle noodles. Includes warm San Luis Obispo sourdough bread.
$Entree
EntreeCircus of Vegetables
$16.00
Roasted butternut squash polenta topped with mozzarella cheese, crostini, local almonds, olives and garlic confit. Includes lemon potato gratin and roasted local vegetables.
Almond Chicken
$17.00
Mary's free range chicken breast with chopped almonds drizzled with chive oil. Includes lemon potato gratin and roasted local vegetables.
Big Vinny
$19.00
Six roasted prawns with bacon drizzled with a Cabernet reduction. Includes lemon potato gratin and roasted local vegetables.
Turri Family Farms Angus Rib Eye
28.00
Local, all natural 10 oz. grass-fed, grass-finished Angus rib eye topped with a herb truffle butter. Includes lemon potato gratin and roasted local vegetables.
$Small Plates
Small PlatesTrio of Tapas
$5.00
Merlo farms toasted almonds, Castlevetrano olives and chef's choice of cheese.
Local Bread Plate
$5.00
San Luis Obispo sourdough bread served with local anchordoguy olive oil, balsamic reduction, garlic and herbs.
Bacon Wrapped Dates
$9.00
Four dates, stuffed with Point Reyes bleu cheese and local almonds drizzled with a balsamic vinegar reduction.
Italian Salad
$5.00
Field green salad with fresh mozzarella in our house made Italian dressing.
Monks Salad
$8.00
Organic field greens, pears, toasted almonds and shallots tossed in a house made Chardonnay-Sierra Nevada stone ground mustard dressing, topped with bleu cheese.
Handmade Monks Meatballs
$8.00
Three of our handcrafted pork and beef meatballs in a house made marinara. Topped with sarvecchio Parmesan and accompanied with soft sourdough bread.
Vegetarian Antipasto
$10.00
Roasted butternut squash polenta sprinkled with mozzarella cheese, Castlevetrano olives, local almonds and seasonal roasted vegetables, served with a crostini.
Grilled Caesar
$11.00
Grilled artisan romaine lettuce, topped with house made Caesar dressing, shaved sarvecchio Parmesan and finished with handmade sourdough croutons.
Baked Brie
$12.00
Served with organic pears, grapes, toasted almonds, crostini, sun-dried tomatoes and chive oil.
Monks Smokin' Prawns
$12.00
Five prawns baked in a white wine and garlic cream sauce, with crispy bacon on top, served with San Luis Obispo sourdough.
Cheese Tasting
$14.00
Taste our four featured cheeses served with whole roasted garlic, crostini, crackers, grapes, organic pears, Castlevetrano olives and toasted almonds.
Dungeness Crab and Avocado Salad
16.00
Dungeness crab, avocado, ginger emulsion, topped with porcini sea salt. Presented with field green salad in a blood orange sesame vinaigrette, accompanied with toasted sourdough points.
$Desserts
DessertsTahitian Vanilla Bean Creme Brulee
$7.00
Brulee with sugar and served with a pistachio house made biscotti. Accompanied by local fresh fruit.
Chocolate Decadence
$7.00
Flourless chocolate cake accompanied with handmade whipped cream, finished with a strawberry and balsamic reduction. Accompanied by local fresh fruit.
Banana Foster Bread Pudding
$7.00
Topped with a gourmet vanilla ice cream and drizzled with caramel. Accompanied by local fresh fruit.
Fuji Apple Crisp
$8.00
Fuji apples, marinated in lemon lime juice topped with oatmeal crumbles, served with a la mode. Accompanied by local fresh fruit.
Cookie Shoppe Ice Cream Sandwich
$7.00
Warm coconut spice chocolate chip cookie stuffed with a gourmet vanilla ice cream topped with almonds and chocolate syrup. Accompanied by local fresh fruit.
Menu for Monks Wine Lounge & Bistro is provided by findrestaurantmenu.com
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