Starters
Gluten-free bread available, add $1Soups
$8.00-4.00
Gluten free.
Dungeness Crab Cakes
$16.00
With avocado cream and Mango coulis. Gluten free.
Wild Mushroom Fonduta
$15.00
With crostini . Gluten free
Portobello Mushroom Fritters
$12.00
Herb vinaigrette, aioli
Wild Calamari
$12.00
Lightly-fried with cornmeal and spices, lemon/caper sauce. Gluten free
Wild Mushroom Crostini
$11.00
Herbed goat cheese, crostini and balsamic syrup
House Salad
$7.00-12.00
Mixed greens, Fuji Apples, candied walnuts, carrots, pickled onions, bleu cheese, Stilton-honey crouton, balsamic vinaigrette.
Caesar Salad
$8.00-13.00
Romaine hearts, garlic croutons, parmesan cheese, Caesar dressing. Anchovies on request. With chicken or calamari $5 additional.
Paleo Sweet Potato Chips
$5.00
Kennebec Fries
$5.00
Sweet Fries
$5.00
Gluten free
Side Veggies
5.00
$Entrees
Gluten-free bread available, add $1Surf & Turf, 5oz Hanger Steak or wild Alaskan Halibu
$30.00
Yukon or yam mash,beans,demi-glace. Gluten free.
Wild King Salmon Wellington
$28.00
Wild mushroom duxelle, sauce Jerusalem, veggies
Wild Alaskan Halibut
$30.00
Artichoke-encrusted, white beans, veggies, Thai green aioli. Gluten free.
Turri Farms 8oz Filet Mignon
$35.00
Au poivre & bearnaise sauces,yukon mash, veggies. Gluten free.
Turri Farms Grilled 10oz Hanger Steak
$28.00
Yukon mash, peppercorn demi-glace. Gluten free.
Berkshire Pork Porterhouse
$30.00
14 oz, stuffed w/ Gruyere, onions, basil & apple,Yukon or yam mash, balsamic cream, veggies
Seasonal Vegetable Sampler
$24.00
Root veggies, lentils, beans, polenta & the rest from the farm. Gluten free.
Turri Farms Grass-Fed 16 oz Rib Eye
$30.00
Yukon mash, veggies, demi-glace. Gluten free
Wookey Ranch Rack of Lamb
$42.00
Yukonor yam mash, blackberry demi-glace. Gluten free.
Wild Calamari Steak, Abalone-style
$25.00
Lemon-caper-wild mushroom sauce, veg, yam mash. Gluten free.
Mary's Free Range Parmesan Chicken Breast,
$24.00
Yukon or yam mash, Hollandaise, veggies. Gluten free
Bison Burger
$18.00
Pickled onions, roasted peppers,feta, choice of side. Gluten free
Bison Flank Steak
$30.00
Yukon or yam mash, demi-glace, veggies. Gluten free
Organic Penne
$22.00
Artichoke hearts, sundried tomatoes, lemon fonduta sauce
Organic Penne with Chicken
$25.00
Chico Burger
$18.00
Kobe wagyu beef, bacon onion marmalade, cowgirl fried egg ,side
Fresh Organic Vegetables
$5.00
Sweet Potato Fries
5.00
$Desserts
Dessert Sampler Plate
$12.00
Fruit Napoleon
$8.00
Sorbet & Gelato Sampler
$10.00
Chocolate Torte
$8.00
Blackberry Nectarine Mascarpone Crepes
$8.00
Bread Pudding, Creme Chantilly
$8.00
Menu for Leon Contemporary California Bistro is provided by findrestaurantmenu.com
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