Soup and Salads
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase yo risk of food-borne illnesses, especially if you have certain medical conditions.Miso Soup
$4.00
Tofu, seaweed, shiitake mushrooms and scallions.
House Salad
$4.00
Spring mix, tomatoes, cucumber, wonton chips and ginger dressing.
Sunomono Salad
$9.00
Thin sliced cucumber, shrimp, crab, octopus and rice wine vinaigrette.
Seaweed Salad
$7.00
Seasoned seaweed salad with mango and yamagobo.
Ika Salad
$8.50
Seasoned squid with mixed greens, daikon and carrot.
Shellfish Delight
10.00
Snow crab, avocado, shrimp, mixed greens and spicy aioli dressing.
$Appetizers
Baked Green Mussels
$13.00
Green mussels baked with spicy mayo, sriracha, kabayaki sauce, masago, scallion and tempura flakes.
Edamame
$4.00
Steamed, tossed with salt and pepper.
Calamari
$15.00
Fresh Calamari, fried and served with house chili sauce.
Fire Cracker Shrimp
$12.00
Wonton wrapped shrimp, fried and served with sweet and spicy chili sauce.
Tuna Tartar
$13.00
Spicy tuna ball wrapped in avocada, lime shoyu sauce, masago and wonton chips.
Ahi Poke
$15.00
Diced tuna, cucumber, tomatoes and mango, served with mixed greens and house pecan sauce.
Flaming Hamachi
$14.00
Hamachi slices, jelapeños, sesame ponzu and sriracha.
Tuna Tataki
$16.00
Fresh tuna seasoned and seared, served with daikon, carrot, fried onion, scallion and truffle ponzu.
Escolar Carpaccio
14.00
Escolar and avocado, finished with with lime shoyu cherry sambal sauce and toasted sesame seeds.
$2 pieces Nigiri and 3 pieces Sashimi
Albacore andTuna
$7.00
Amaebi and Sweet Shrimp
$12.00
Ebi and Steamed Shrimp
$6.00
Hirame and Flounder
$7.00
Hokkaio and Scallop
$8.00
Mongo and Squid
$5.00
Kani and Snow Crab
$6.00
Hamachi and Yellowtail
$8.00
Tako and Octopus
$5.00
Sake and Salmon
$8.00
Sake Kunsei and Smoked Salmon
$8.00
Tamago and Sweet Egg
$5.00
Saba and Japanese Mackerel
$7.00
Unagi and Eel
$7.00
Madai and Snapper
$7.00
Masago and Smelt Roe
$5.00
Tobiko and Uasabi Roe
$5.00
Usuzukuri and Japanese Talapia
$6.00
Hokkigai and Surf Clam
$6.00
Escolar
$8.00
Maguro and Lean Tuna
$9.00
Uni and Sea Urchin
$16.00
Toro and Fatty Tuna
$18.00
Quail Egg
7.00
$Chef's Choice
18 Piece Sashimi Platter
$55.00
12 Piece Nigiri Platter
$40.00
Omakase
90.00
Per person.
$Sushi Rolls
Bubba Roll
$14.00
Tempura Shrimp and cream cheese, topped with steamed shrimp, avocado, spicy mayo and kabayaki sauce.
Dragon Roll
$13.50
Tempura shrimp, avocado and Japanese mayo, topped with eel, avocado and kabayaki sauce.
Japanese Bagel Roll
$13.00
Snow crab, cucumber, cream cheese and smoked salmon, tempura battered and served with kabayaki sauce.
Alaskan Roll
$9.00
Snow crab and cucumber, topped with avocado and wasabi mayo.
Rainbow Roll
$14.50
Snow crab and cucumber, topped with tuna, salmon, yellowtail and avocado.
Hachi Roll
$15.00
Steamed shrimp, tuna, spring mix, seaweed salad, cucumber and mango, wrapped in rice paper and served with sesame ponzu sauce.
Dynamite Roll
$15.00
Spicy tuna, tempura flakes, cucumber and radish sprouts, topped with seared tuna and cherry sambal.
Shrimp Tempura Roll
$9.00
Tempura shrimp, avocado and Japanese mayo, topped with masago.
Super Crunch Roll
$12.50
Tempura shrimp and asparagus, topped with smoked salmon, tempura flakes, spicy mayo and kabayaki sauce.
Hot & Juicy Roll
$17.50
Spicy tuna, snow crab, asparagus and Japanese mayo, panko tempura battered with house special sauces.
Super Protein Roll
$16.00
Spicy tuna and cucumber topped with yellowtail, salmon, avocado and truffle microgreens.
Volcano Roll
$21.00
Snow crab and cucumber, topped with avocado, baked mixed seafood , spicy mayo and kabayaki sauce.
Salmon Lover Roll
$14.00
Salmon and avocado topped with salmon, wasabi mayo and scallions.
Lollipop Roll
$16.00
Crab, asparagus, tuna and salmon, wrapped in cucumber and served with rice wine vinaigrette.
Surf & Turf Roll
$22.00
Tempura lobster, avocado, Japanese mayo and asparagus topped with seared waygu beef, sesame paste, kabayaki sauce and truffle microgreens.
Spider Roll
12.50
Tempura soft shell crab, asparagus, avocado, masago and Japanese mayo, topped with kabayaki sauce and cherry sambal.
$Vegan Rolls
Vegan Roll
$8.00
Cucumber, avocado, asparagus, yamagobo, mango and radish sprouts.
Asparagus Roll
$7.00
Tempura asparagus, togorachi spices and avocado.
Sweet Potato Roll
$7.50
Tempura sweet potato with garlic yuzu mayo.
Buddha Roll
8.50
Fried tofu, cucumber, radish sprouts, shiitake mushrooms and kabayaki sauce.
$From the Kitchen
Tuna Steak
$25.00
Sushi grade tuna, seasoned and grilled with mango salsa, served with rice and seasoned vegetables.
Shrimp Yakitory
$15.00
Seasoned shrimp grilled with scallions; served with special Asian BBQ sauce.
Salmon
$20.00
Premium sushi grade salmon seasoned and grilled, served with rice and seasoned vegetables.
Chicken Yakitory
$12.00
Skewers of grilled chicken with scallions, topped with spicy kabayaki, served with rice and seasoned vegetables.
8 oz. Filet Mignon
25.00
Filet Mignon seasoned and grilled to order, served with rice and seasoned vegetables.
$Noodles & Stir Fry
Yakisoba Noodle
$17.00
Served with chicken or shrimp.
Veggie Yakisoba
$10.00
Assorted stir fried vegetables.
Beef Stir Fry
$19.00
Filet Mignon served with assorted vegetables and a side of white rice.
Seafood Udon Noodle
$20.00
Grilled shrimp, scallop, mussels and mixed vegetables, tossed with Japanese udon noodle.
Chicken Stir Fry
13.00
Chicken served with assorted vegetables and a side of white rice.
$Desserts
Tempura Ice Cream
$9.00
Mochi Ice Cream
$6.00
Menu for Blue Samurai Sushi Bar & Grill is provided by findrestaurantmenu.com
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