Brass Tap

Brass Tap Menu

(406) 309-2345
85 Treeline Road, Kalispell, MT 59901

Shareables


Cheesy Jalapeno Corn Dip & Chips
$8.00
Parmesan, cheddar, Cotija, Monterey Jack & pepper jack cheeses, sour cream, fire roasted red peppers.
Nachos
$10.00-15.00
USDA choice cut sirloin, queso, cheddar jack & Cotija cheeses, fire roasted red peppers, onion & cilantro, jalapenos, sour cream & salsa.
Boom Boom Shrimp
$12.00
12 hand-breaded tempura beer-battered & tossed in sauce.
Dip 'em Shrimp
$12.00
12 hand-breaded tempura beer-battered with choice of 2 signature sauces.
Chips & Salsa
$5.00
Chips & Queso
$6.00
Creamy white cheddar cheese, ground green chilies, diced onion, garlic & jalapeno.
Tater Tots & Queso
$9.00
Pretzels
$9.50
Fresh baked pieces with queso & spicy brown mustard.
Basket of Crinkle-Cut Fries
$6.00
Choice of 2 signature sauces.
Chicken Wings
$14.00-25.00
Celery & bleu cheese dressing, tossed in your choice of sauce: hotcha sriracha, Buffalo, boom boom, honey hot, Korean BBQ, sweet baby ray's BBQ, sweet heat BBQ, secret weapon, Peri Peri, Nashville hot dry rub, blackening dry rub.
Brussels Sprouts
$8.00
Baked & tossed in garlic butter with fire roasted red peppers.
Cheese Curds
$9.00
Lightly breaded & fried served with honey pepper & Poblano Peri Peri sauces.
Poutine
$10.50
Crinkle-cut fries, fried cheese curds, brown gravy & honey pepper.
Pick 3 Mix & Match Combo
$14.00
Brussels sprouts, cheesy jalapeno corn dip, fried shrimp, chicken tenders, pretzels or cheese curds.
Pick 4 Mix & Match Combo
16.00
Brussels sprouts, cheesy jalapeno corn dip, fried shrimp, chicken tenders, pretzels or cheese curds.

$Thick-Style Flatbreads


Sirloin Flatbread
$12.00
USDA choice cut sirloin, mozzarella, scallions, fire roasted red peppers, bold & spicy steak sauce.
Korean BBQ Pork Flatbread
$10.00
Pepper jack cheese, pickled red onions, scallions & Korean BBQ sauce.
Baja Chicken Flatbread
$9.00
Pepper jack & Cotija cheeses, fire roasted red peppers, onion & cilantro, poblano sauce & scallions.
5 Cheese Flatbread
8.00
Mozzarella, pepper jack, cheddar, Monterey Jack, Parmesan & pizza sauce.

$Sliders


Korean BBQ Pork Slider
$10.00
Kogi slaw on a butter brioche bun.
Angus Slider
$8.00
Aged cheddar cheese, pickled red onions, cowboy sauce on a butter brioche bun.
Hand-Breaded Tempura Beer-Battered Chicken Slider
7.00
Pickle chips and Utah sauce on a butter brioche bun.

$Street Tacos & Chips

Served on corn or flour tortillas.
2 Sirloin Steak Taco
$10.00
USDA choice cut sirloin, onion & cilantro, fire roasted red peppers, Cotija & queso cheeses.
2 Korean BBQ Pork Taco
$9.50
Onion & cilantro, fire roasted red peppers, Cotija cheese.
2 Beer-Battered Cod Taco
$9.00
Cabbage mix, malt vinegar aioli and Cotija cheese.
2 Chicken Taco
8.50
Onion & cilantro, Poblano sauce and Cotija cheese.

$Chuck, Brisket & Short Rib Angus Burgers

Served with crinkle-cut fries. Substitute side of same price at no charge. Salad or Brussels sprouts for an additional charge. Substitute impossible burger for any patty.
All-American Pub Burger
$11.00-13.00
Aged cheddar cheese, applewood bacon, lettuce, tomato, pickle on a butter brioche bun.
Kogi Burger
$12.00-14.00
Kogi slaw, applewood bacon, pickled red onion, hotcha Sriracha sauce on a butter brioche bun.
Jalapeño Cheese Burger
$12.00-14.00
Jalapeno cream cheese, Swiss, applewood bacon, fried jalapeños, Utah sauce, lettuce, tomato on a butter brioche bun.
Sweet Heat BBQ Bacon Burger
12.00-14.00
Pepper jack cheese, applewood bacon, lettuce, tomato, crispy onion straws & sweet heat BBQ sauce on a butter brioche bun.

$Plates


Sirloin Steak Frites Plate
$14.00
6 oz. USDA choice cut sirloin, crispy onion straws, crinkle-cut fries, hotcha Sriracha & garden garnish.
Hand-Breaded Tempura Beer-Battered Fried Shrimp Plate
$13.00
Cocktail sauce with coleslaw & crinkle-cut fries.
Hand-Breaded Tempura Beer-Battered Chicken Tenders Plate
$12.00
BBQ sauce with coleslaw & crinkle-cut fries.
Hand-Cut Tempura Beer-Battered Fish & Chips Plate
13.00
Malt vinegar aioli with coleslaw & crinkle-cut fries.

$Hand-Helds


L.A. Kogi Dog
$10.00
1/4 lb. All-beef, mayo, kogi slaw, pickled red onions, secret weapon sauce, Cotija cheese on a toasted sub roll.
Sirloin Steak Sandwich
$14.00
6 oz. USDA choice cut sirloin, Swiss, pickled red onions, crispy onion straws, secret weapon sauce on a toasted sub roll.
Chicken BLT Wrap
11.00
Fried or grilled, mayo, pressed flour tortilla & Poblano Peri Peri.

$Greens


House Salad
$9.00-11.00
Lettuce mix, fire roasted red peppers, mozzarella & house dressing.
Caesar Salad
9.00-11.00
Romaine, Parmesan cheese, croutons & Caesar dressing.

$Bits & Pieces


Tater Tots
$2.50
Crinkle-Cut Fries
$2.50
Coleslaw
$2.00
Brussels Sprouts
$3.50
Side Caesar Salad
$3.50
Side House Salad
3.50

$Signature Sauces


uffalo Sauce
$5.00
Boom Boom Sauce
$0.50
Korean BBQ Sauce
$0.50
Peri Peri Sauce
$0.50
Poblano Sauce
$0.50
Sweet Baby Ray's BBQ Sauce
0.50

$House-Made - Signature Sauces


Hotcha Sriracha Sauce
$0.50
Bold & Spicy Steak Sauce
$0.50
Cowboy Sauce
$0.50
Honey Hot Sauce
$0.50
Fire Roasted Red Pepper Aioli Sauce
$0.50
Honey Pepper Sauce
$0.50
Poblano Peri Peri Sauce
$0.50
Secret Weapon Sauce
$0.50
Sweet Heat Sauce
$0.50
Utah Sauce
$0.50
Wasabi Aioli Sauce
$0.50
Malt Vinegar Aioli Sauce
$0.50

Menu for Brass Tap is provided by findrestaurantmenu.com

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