Starters
Maple Bacon & Chorizo Flatbread
$15.00
Green apple, Joe widmer cheddar spread.
Zoe's Pepperoni Flatbread
$14.00
Fresh mozzarella, aged provolone, basil, san marzano tomato sauce.
Soup Du Jour
$6.00
Wild Mushroom Flatbread
$14.00
Provolone, gruyere, caramelized onions, crispy potato, pomegranate molasses.
Lobster "Casino" Flatbread
$18.00
Garlic herb spread, asiago, bacon, red pepper, shallots, bread crumbs.
BC Lobster
$7.00
Polenta Crusted Calamari
$16.00
Thai chili, sweet soy, pickled ginger butter sauce.
BC Yukon Gold Potato Chips
9.00
Wisconsin buttermilk blue cheese, blue cheese cream, scallions.
$Greens
Warm Spinach Salad
$12.00
Wheat berries, warm bacon vinaigrette, spinach, green apples, fried egg, pecans.
Little Field Greens
$6.00
Gluten free. Cucumber, tomato, red onion, maple balsamic vinaigrette.
Bibb Wedge
$10.00
Gluten free. Wisconsin buttermilk blue cheese, spiced pecans, maple bacon, balsamic vinaigrette.
Marinated Beets Salad
$12.00
Gluten free. Baby kale, blue cheese, Asian pear coulis, smoked hazelnuts.
Caesar Salad
8.00
Gluten free. Hearts of romaine, asiago cheese, roasted garlic and lemon dressing.
$Casual
BLT Tacos
$13.00
Crispy pork belly, arugula, tomato, avocado-lime aioli, pickled red onion, flour tortillas.
Tempura Short Rib
$14.00
Sweet thai chili glaze, sriracha mayo, pickled vegetable slaw.
Signature BC Burger
14.00
Joe widmer two-year cheddar cheese, lettuce, tomato, BC burger sauce, house-cut rosemary fries.
$Entrees
Veal Schnitzel
$25.00
Herb spaetzle, arugula, mustard caper butter sauce.
Barramundi
$27.00
Sesame ginger wild rice, garlic green beans, pickled vegetable slaw, thai chili glaze.
Short Rib Stroganoff
$29.00
Wild mushrooms, caramelized onions, bone stock reduction, sherry, sour cream, egg noddles.
Tri-Tip
$25.00
Served with mashed potatoes mixed veggies squash and asparagus.
USDA Center Cut Beef Tenderloin
$33.00
Whipped Yukon gold potatoes, garlic green beans, crispy onions, sundried tomato basil butter.
Korean Bbq Wild Mushrooms
$19.00
Sesame ginger wild rice, brussels sprouts, scallions, peanuts, lime - vegan.
Lobster Linguini
$32.00
Fresh egg linguini, lemongrass scallion butter, herbs.
Pretzel Crusted Trout
$16.00
Warm pesto potato spinach salad, mustard caper butter sauce.
Butternut Squash Ravioli
$16.00
Roasted root vegetables, brussels sprouts, pistachio sage brown butter, maple cream fraiche.
Pan Seared Ohio Chicken
$22.00
Sherry braised leeks, spinach, sweet potato gnocchi, hazelnut sage cream.
Rib-Eye
$38.00
Served with mashed potatoes mixed veggies squash and asparagus.
Menu for Blue Canyon Kitchen & Tavern is provided by findrestaurantmenu.com
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