Lunch Starters
Blackened Gazpacho
$4.95-6.95
Lime Creme Fresh
Crispy Calamari
9.95
Sizzling calamari served wit our house made horseradish cocktail sauce.
$Salads
BC House Salad
$5.95
Organic field greens, aged cider vinaigrette and a parmesan crostini.
Asian Steak Salad (Lunch Only)
$10.95
Shaved peppers, onions, Napa cabbage, cilantro, tossed with an Asian ginger-soy dressing.
Hearts of Romaine Caesar Salad
$6.95-9.95
Romano cheese & garlic croutons.
"The Classic" Fuji Apple Salad
$6.95-9.95
Candied walnuts, macerated currants, roasted onions, bleu cheese, organic field greens & balsamic vinaigrette.
Chicken Fajita Salad
$10.95
Chili rubbed chicken breast, chopped romaine lettuce, three cheese mix, diced tomatoes, bell peppers, tossed in a buttermilk chipotle dressing. Finished with guacamole and salsa fresca.
Smoked Salmon "Cobb" (Lunch Only)
"The Wedge"
7.95
Iceberg lettuce, applewood smoked bacon, thick cut red onions, roma tomatoes and bleu cheese.
$Lunch Entrees
Asian Chicken Stir Fry
$10.95
Thin strips of chicken breast stir fried with fresh julienne vegetables in a Thai style sauce with noodles.
Peppered Grilled Pork Tenderloin
12.95
Apple slaw, sweet and sour cherry compote, corn on the cob with sun-dried tomato pesto and parmesan cheese.
$Lunch Sandwiches
All Sandwiches come with House Made Potato Chips. Soup, Salad or Fries may be substituted for $1.00.The Black Crow Club
$9.95
Sliced turkey, sliced ham, applewood slow smoked bacon, avocado, sliced tomatoes, butter lettuce and pesto aioli.
Southwestern Chicken Sandwich
$9.95
Grilled dry rubbed chicken breast, topped with Jack cheese, house made guacamole and salsa fresca.
Stuffed Portobello Mushroom
$9.95
Provolone cheese, sun-dried tomatoes, artichoke hearts and basil aioli.
Steak Sandwich
$12.95
Sauteed sliced sirloin topped with pepperjack fondue, fried jalapenos, onions and chipotle aioli.
BC Cheeseburger
8.95
Ground top sirloin, smothered in aged Vermont cheddar and piled high with garlic fries.
$Dinner Appetizers
Louisiana Style "Angry Prawns"
$9.95
Spicy prawns served with yellow corn, tasso ham & Worchestershire cream accompanied by buttermilk biscuits.
Grilled Pita Plate
$8.95
Roasted garlic hummus, sliced tomatoes, arugula, feta cheese & black olives.
Pepper Seared Ahi
11.95
Seven-spice seared Ahi tuna served with wasabi dressed Asian slaw, shitake mushroom, relish and crispy rice noodle.
$Dinner Entrees
BC Chicken Piccata
$16.95
Sauteed chicken breast, garlic mashed potatoes, sauteed green beans and lemon-caper sauce.
8 oz. Filet Mignon
$27.95
Grilled to order filet mignon, crispy potato cake, grilled asparagus and finished with a shitake mushroom and shallot reduction.
BC Chicken Alfredo
$16.95
Grilled chicken breast, crispy pancetta, roma tomatoes, spinach, fresh thyme, chili flake, toasted garlic, parmesan cream and rigatoni pasta.
Mongolian Marinated Flank Steak & Prawns
$19.95
Grilled flank steak and prawns, fragrant basmati rice, crispy onion rings, with spicy bok choy.
Smoked Salmon Ravioli
$16.95
Ravioli stuffed with in-house smoke salmon, ricotta, goat cheese and shallots. Tossed in a sun-dried tomato cream with artichoke hearts, mushrooms and spinach.
14 oz. Pan Roasted Ribeye Steak
$27.95
Served with grilled pesto potatoes, heirloom tomatoes, crispy pancetta and mixed greens. Finished with a balsamic demi glace.
BC Lemon Roasted Half Chicken
$17.95
Stuffed with onions, herbs and lemons. Served on garlic mashed potatoes, sauteed spinach and herbed pan gravy.
Grilled Prawn Tostada
$15.95
Grilled prawns, corn, roasted onions, shaved romaine, cherry tomatoes, bell peppers and three cheeses placed in a flour tortilla. Dressed with buttermilk chipotle and lime creme fraiche.
Cedar Planked Salmon
$20.95
Salmon grilled on cedar plank, buttermilk mashed potatoes, mixed greens, shaved onions, with a balsamic vinaigrette dressed salad. Finished with a red wine butter.
Pan Roasted Baseball Cut Angus sirloin
$20.95
Crusted with black and white pepper, served with fried red potatoes and a saute of corn, bacon, spinach, tomatoes and red and yellow bell peppers. Finished in a red wine butter.
Pepper Grilled Pork Tenderloin
$21.95
Grilled pork tenderloin served with sweet and sour cherry compote, buttermilk mashed potatoes and corn on the cob with sun-dried tomato and pesto parmesan cheese.
Vegetarian Ratatouille & Portobello Mushroom Steak
$16.95
Our Ratatouille consists of sauteed squash, onions, bell peppers, eggplant and tomato. Served with two crispy Risotto cakes.
BC Cheeseburger
$9.95
Ground top sirloin, smothered in aged Vermont cheddar and piled high with garlic fries.
Menu for The Black Crow is provided by findrestaurantmenu.com
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