![The Red Tavern American](/static/assets/img/food1.jpg)
Small Plates
Red Snapper Ceviche
$11.00
hand-made tostada with avocado, oven dried cherry tomato salsa and lime creme fraiche
Purple Beet And Belgian Endive Tower
$9.00
citrus chevre, toasted pistachios and warm pancetta dressing
Tavern Caesar Salad
$9.00
garlic croutons, fresh lemon dressing and shaved parmesan
Market Greens
$7.50
spiced nectarines, buttermilk bleu cheese, walnuts and moscatel vinaigrette
Chilled Bisque Of Local Roasted Peppers
$8.00
pickled lemon cucumbers and black pepper-grit croutons
Frog Legs En Beignet
$12.00
black-eyed pea salad, queso fresco, double garlic aioli and fried parsley
Four Salami And Fennel Antipasto
$10.00
cherry peppers, black olives, valencia oranges and feta cheese-oregano dressing
Pizzetta Of The Night
11.00
$Large Plates
White Corn And Green Onion Souffle
$19.00
grilled vegetable ratatouille, romesco and ricotta salata cheese
Grilled Sea Salt & Grape Juice Brined Pork Loin
$21.00
orzo al"olio, braised lacinato kale and fig tapenade
Sherry-Braised Duck Legs
$22.00
basque-style white beans and chorizo, tomato provencal and grilled napa cabbage
Albacore Tuna "Pepper Steak"
$23.00
old bay onion rings, sauteed spinach, green peppercorn dijonaisse
Parma Ham Stuffed Chicken Breast
$19.50
panzanella bread salad with buffalo mozzarella and basil pistou
Grilled Surf And Turf Brochettes
$25.00
roasted sweet corn polenta, heirloom tomatoes with bacon and basil, green piri-piri sauce
Menu for The Red Tavern is provided by findrestaurantmenu.com
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