Specialty Rolls
All rolls are made with fresh and sustainably-sourced seafood.Black & Yellow Specialty Roll
$16.00
Blackened yellowtail and tempura asparagus, topped with avocado and eel sauce.
Rattlesnake Specialty Roll
$15.00
Grilled salmon skin, avocado, shisoand gobo, topped with salmon, ponzu, lemon, sea saltand bonito.
Japanista Specialty Roll
$15.00
Real crab California roll, topped with white fish, salmon, spicy chili threads, bonito and nuoc mam ponzu.
G Specialty Roll
$15.00
Tempura asparagus and tempura green onion, topped with albacore, avocadoand sweet chili aioli.
Big Kuma Specialty Roll
17.00
Tempura shrimp, shisoand avocado, topped with spicy tuna, tuna sashimi, cilantro, spicy mayoand eel sauce.
$More Rolls
All rolls are made with fresh and sustainably-sourced seafood. The more the merrier.Spicy Tuna Roll
$10.00
Spicy tuna and cucumber.
California Roll
$10.00
Red crab meat, avocado, cucumberand kaiware.
Spicy Hamachi Roll
$9.00
Spicy hamachi and cucumber.
Negihama Roll
$7.00
Yellowtail and green onion.
Spicy Salmon Roll
$8.00
Spicy salmon and tempura asparagus.
Rainbow Roll
13.00
California roll topped with chef's choice sashimi.
$Sashimi
A traditional Japanese delicacy - thin slices of the freshest fish, presented in style.4 Pieces of Torched Salmon
$15.00
Lightly seared wild salmon, dried miso, dried shiso, tosazu and garlic oil.
5 Pieces of Albacore Carpaccio
$15.00
Oregon albacore, spicy momiji ponzu and chive oil.
6 Pieces of Hamachi Toro
$15.00
Belly of yellowtail, serrano, truffleand basil-zu.
4 Pieces of Yellow Serrano
$15.00
Japanese yellowtail, serrano, truffleand basil-zu.
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