Shuruaat (Starters)
Gobhi 65
$10.00
Cauliflower marinated, fried and tossed in spices to a crispy perfection sprinkled with special housemade masala.
Gobhi Manchurian
$10.00
Marinated cauliflower fried and tossed in ginger, garlic, green chilies, vinegar and soy sauce.
Hari Mirch Ka Pakora
$9.00
Spicy level 1. Whole green chilies fried with besan and delicately spiced.
Pyaaz Ka Pakora
$9.00
Onion fritters deep fried with besan and delicately spiced.
Samosa
$9.00
Crisp turnovers filled with mildly spiced potatoes and peas.
Samosa Chaat
$12.00
A lip smacking snack made with samosa's, garbanzo beans, different chutneys, and housemade spices.
Chili Chicken
$10.00
Spicy level 1. A popular indo-Chinese dish where murgh is deep fried and tossed in a ginger, garlic, soy sauceand housemade spices.
Drums of Heaven
$10.00
Our own twist on murgh lollipop. Fried and tossed in schezwan sauce, ketchup and housemade spices.
Special Lamb Samosa
$12.00
Lamb seasoned in spices and deep fried to perfect crisp.
Murgh 65
$10.00
Murgh marinated, fried and tossed in spices to a crispy perfection sprinkled with special housemade masala.
Murgh Lollipop
$10.00
A lip smacking indo Chinese hors d'oeuvre where murgh wings are marinated and tossed in housemade spices.
Murgh Majestic
10.00
A famous spicy Hyderabadi starter where marinated murgh is tossed in spices, ginger, garlic and yogurt.
$Jhol - E - Lazeez (Soup)
Chennai Ka Rasam
$7.00
Spicy level 1. A Southern soup in tamarind base, tomato, chili pepper, cumin and housemade masala.
Lucknow Murgh Yakhni Shorba
$7.00
Traditional Lucknow based Murgh soup spiked with saffron.
Mulligatawny Shorwa
$7.00
Yellow lentil soup flavored with coriander, served with rice.
Tamatar-e-Tulsi Shorwa
7.00
Tamatar-e-tulsi shorwa.
$Nazakat - E - Tandoor
Clay oven baked items.Hara Bhara Kabab
$12.00
Made with a varieties of green veggies, cilantro, mint, green chiliesand fried to perfection.
Hariyali Paneer Tikka: Kabab
$12.00
Marinated in cilantro, mint, green chilies, and baked inside the tandoor.
Murgh Boti Kabab
$15.00
Marinated in housemade masala and baked inside the tandoor.
Murgh Malai Kabab
$15.00
Marinated in cheese, yogurt, cream, and baked to perfection inside the tandoor.
Tawa Machli
$15.00
Salmon marinated in ginger, garlic and house blended spices than pan seared to perfection.
Seekh Kabab
$15.00
Ground lamb seasoned with ginger, garlic, house blended spices and baked inside the tandoor.
Shami Kabab
$15.00
Ground lamb seasoned with ginger, garlic, house blended spices and pan fried.
Tandoori Shrimp
$15.00
Marinated shrimp baked inside the tandoor with special tandoor masala.
Tandoori Murgh (Half)
$12.00
Marinated chicken in tandoori masala and baked inside the tandoor.
Tandoori Murgh (Full)
18.00
Marinated chicken in tandoori masala and baked inside the tandoor.
$Naan - E - Khaas (Breads)
Amritsari Aloo Kulcha
$5.00
Stuffed with potatoes and deep fried.
Pyaaz Harimirch Ka Kulcha
$5.00
Spicy level 2. Stuffed with onions and green chilies and deep fried.
Cheese Naan
$5.00
Tandoor baked Indian bread with stuffed cheese.
Lehsuni Naan
$4.00
Tandoor baked Indian bread with our special garlic seasoning.
Makhni Naan
$4.00
Tandoor baked Indian bread with butter.
Peshawari Naan
$6.00
A royal tandoor baked Indian bread with cashews, almonds and pistachios.
Tandoori Roti
4.00
Wheat flour Indian bread baked inside the tandoor.
$Saath Ke Liye (Condiments)
Aam Ki Chutney
$3.00
Sweet chutney made with mango to give a perfect balance to any entrée.
Dahi Ka Raita
$3.00
Cool creamy condiment, rich in flavor made with yogurt. Also helps in neutralizing the spices.
Imli Ki Chutney
$3.00
Imli is tamarind. It's an exotic sweet and sour dipping sauce. Almost can be called ketchup of the East.
Thecha
$3.00
Our special very spicy dipping sauce. Add with kebabs or any entrée.
Cilantro Mint Chutney
3.00
Simple, flavorful cilantro mint chutney - a delicious accompaniment to Indian food.
$Biryani
Awadhi Murgh Biryani
$18.00
Influenced by the nawabs of awadh, this royal dish is made with spices and herbs which makes it very aromatic and delicious.
Barelvi Lamb Biryani
$19.00
Lamb biryani is delicious in its own right. Lamb is layered together with ginger, garlic, turmeric, red chili, cumin, coriander powder, lots of onion and tomato.
Lucknowi Gosht Biryani
19.00
Lucknowi gosht biryani is a very popular North Indian recipe. It is made from cashew paste, saffron, curd, star anise, and mace powder that give it an amazing flavor.
$Subz Baag Se
Vegetarian items.Aloo Mattar
$14.00
Peas and potatoes cooked in a silky yellow based curry and tempered with cumin.
Daal Fry
$14.00
Yellow lentils cooked with spices and tempered with exotic spice.
Deewani Handi
$15.00
A classic authentic royal vegetable preparation coked in a handi. The vegetables are tossed together with ginger, garlic paste and select masala powders.
Lehsuni Gobhi
$14.00
Gobhi (cauliflower) cooked with garlic, onion and tomatoes.
Makhanwala Paneer
$15.00
Paneer (Indian cheese) cooked in a smooth butter silky tomato sauce. Delicious Punjabi dish.
Makhmali Malai Kofta
$15.00
Malai is cream and kofta is a vegetable dumpling. The dish is cooked in a onion base.
Tawa Paneer Masala
$15.00
A delicious semi dry curry tempered with carom seeds, dry mango powder, onions, tomatoes, and ginger.
Navrattan Korma
$15.00
Nine ingredients used to make this dish. It's a smooth cream based dish. Very mild and a little sweet.
Saag Paneer
$15.00
Palak (spinach) paneer (Indian cheese) cooked with red peppers in a thick sauce seasoned with garlic and garam masala.
Paneer Lababdar
$15.00
A popular paneer gravy dish. More of a Punjabi style than mughlai style entrée with the use of onions, tomatoes, cashews, and spices.
Paneer Pasanda
$15.00
Pan seared paneer cooked in a smooth creamy base of onions and tomato curry.
Punjabi Chole
$14.00
Garbanzo beans, chickpea cooked with onion, tomatoes, ginger, garlic, and spices.
Pushpa Panchwati Subz
$14.00
Assorted medley of veggies cooked with mild spices in a onion and tomato base.
Shah Saab Da Baigan Bharta
$15.00
Eggplants roasted inside the tandoor and cooked with spices, bell peppers, onions, and green peas.
Palak Aloo
14.00
Spinach and potatoes cooked with ginger, garlic, garam masala, and tempered with coriander seeds.
$Murgh Ke Khaane
Chicken entree's.Chettinad Murgh
$16.00
A classic South Indian recipe made with unique blend of spices along with ginger, garlic, onions, and tomatoes.
Karahi Murgh
$16.00
Famous North Indian dish where chicken is cooked in onion, ginger, garlic, bell peppers, and tossed in a wok style cooking.
Madras Murgh
$16.00
Indian chicken curry has delicious flavor of madras curry powder, tamarind and coconut milk.
Malai Murgh Curry
$16.00
Morsels of marinated chicken cooked with yogurt, cream, cashew, and almonds.
Murgh Dhansak
$16.00
It combines elements of Persian and gujarati cuisine. Lentils, vegetables, spices, cumin seeds, ginger, garlic and chicken cooked in curry base.
Murgh Rara
$16.00
Punjabi chicken dish in a thick curry, spiced up with cardamom, yogurt, and whole red chilies.
Murgh Tikka Masala
$17.00
Grilled chunks of chicken enveloped in a creamy spiced tomato and onion sauce.
Nilgiri Murgh
$16.00
Coconut, mint and coriander leaves which lends a greenish brown shade and infuses the curry sauce with a mild sweet herby flavor.
Punjab Da Murgh Makhni: Butter Chicken
$16.00
A yogurt-and-spice-marinated chicken dressed in a velvety red bath comprising butter, onions, ginger, and tomatoes scented with garam masala, cumin, and turmeric, with a cinnamon tang.
Raja Singh Da Tariwala Murgh Curry
16.00
Traditional murgh curry cooked with exotic blend of spices, onions and tomatoes.
$Gosht Ke Khaane
Lamb and goat entree's.Goat Curry
$18.00
A traditional South Indian dish where chicken is cooked in onion, tomatoes, ginger, and garlic.
Goat Kalimirch
$18.00
A popular North Indian dish with black pepper, onion, tomatoes, cashew, cream, and yogurt.
Goat Madras
$18.00
Indian goat curry has delicious flavor of madras curry powder, tamarind and coconut milk. Tempered with cumin and mustard seeds.
Goat Saagwala
$18.00
Another popular Indian dish at Indian restaurants. The curry is mildly spiced. Cream is added towards the end, which gives it a tad rich flavor.
Lamb Chop Curry
$21.00
Roasted lamb chops with Indian curry sauce made with onion, ginger, garlic, and aromatic spices.
Lamb Masala
$18.00
Slow cooked lamb is a classic Indian dish with a distinct flavor and aroma. Onion, tomatoes, ginger, garlic, yogurt with exotic Indian spices make this dish a true success.
Lamb Vindaloo
$18.00
Vindaloo curry owes its origins to Portuguese controlled Goa in the 15th century. Vindaloo is a spicy hot dish made with coconut, vinegar and lots of hot red chilli peppers.
Nalli Lamb Rogan Josh
21.00
Rogan josh pulls passion from its whole and powdered spices, but not too much heat. Rogan josh is a type of Indian curry distinguished by its thick, flavorful red sauce and tender meat which has been slow-cooked in oil, yogurt and a mix of many different spices.
$Samunder Se
Seafood entree's.Amritsari Fish Curry
$17.00
A popular street food where fish is marinated in spices, tawa fried and reduced in a onion, tomato, caraway seeds, ginger and garlic.
Goan Fish Curry
$17.00
Fish cooked with tamarind onions, tomatoes, hint of vinegar, coconut powder and carom seeds.
South Indian Fish Curry
$17.00
Flavor of South Indian cuisine. Aromatic spices, coconut curry with tempered spices.
Coconut Shrimp Curry
$17.00
Shrimp simmered with grated coconut in spicy sauce.
Shrimp Do Pyaza
$17.00
Delicious North Indian dish where marinated protein is cooked in rich spices, onions and tomato.
Shrimp Masala
$17.00
Indian dish with a distinct flavor and aroma. Onion, tomatoes, ginger, garlic, yogurt with exotic Indian spices make this dish a true success.
Menu for Pakeezah Authentic Indian Cuisine is provided by findrestaurantmenu.com
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