Zuppa & Insalata
Soup & Salad
10.00
Cup of daily soup with choice of caesar or mixed green salad with homemade focaccia bread.
$Insalata
Manhattan Salad
$13.00
Contains walnuts. Crisp green apple, walnut, gorgonzola, and currant tossed with fresh mixed greens, house vinaigrette, and crunchy homemade croutons.
Goddess Chop Salad
$18.00
Grilled seasonal vegetables, cashew, grass-fed beef, bacon, caramelized onion, and Parmesan, over romaine with green goddess dressing.
Classic Caesar Salad
$11.00
Romaine lettuce, Parmesan cheese, tomato, and homemade croutons tossed with creamy caesar dressing.
Arugula Frittelle Salad
15.00
Grilled carrot frittelle, toasted walnut, amalthia chevre and sun-dried tomato over an arugula greens mix, with Modena balsamic reduction and olive oil.
$Antipasto
Neapolitan Meatballs
$14.50
Contains walnuts. Gourmet meatballs made with grass fed beef drenched in savory marinara and topped with melted gorgonzola.
Carrot Frittelle
$11.00
Crispy shredded carrot patties and lemon creme fraiche with a streak of Modena balsamic reduction.
Bruschetta
$10.00
Fresh basil, tomatoes, fresh mozzarella, balsamic reduction on toasted artisan bread.
Puttanesca Lavash
$13.00
Toasted Armenian flatbread topped with house marinara, kalamata olive, artichoke heart, garlic, caper and our Pecorino Romano cheese blend, toasted until golden.
Croute Aux Fromage
$9.50
Sourdough bread infused with white wine topped with provolone, gorgonzola, prosciutto di parma.
Artisanal Herbed Baguette
$12.50
Served with Olivella olive oil and Modena balsamic, a bulb of roasted garlic and olive tapenade.
Herbed Ricotta
10.50
Garlic and herbs in whipped ricotta and baked until golden, served with sliced apples and toasted lavash chips for dipping.
$Lamb Burgers
1/2 pound hand pattied local lamb on a homemade focaccia bun. Served with kettle chips and chive aioli.Big Timber Burger
$13.50
Mushrooms, provolone and prosciutto di parma.
Sweetgrass
12.50
Roasted red peppers, arugula, amalthia chevre.
$Il Secondo
Seafood Alfredo
$29.00
House seafood blend sauteed in a white wine shallot sauce, combined with a made to order alfredo sauce, tossed with local grain fettuccine and finished with fresh basil.
Spaghetti Puttanesca
$16.00
Sautéed caper, garlic, artichoke heart, kalamata olive, over local grain spaghetti, and savory marinara, finished with Pecorino Romano blend.
Spaghetti Puttanesca with Bolognese
$21.00
Sauteed caper, garlic, artichoke heart, kalamata olive, over local grain spaghetti and savory marinara, finished with Pecorino Romano blend.
Gorgonzola Chicken
$22.00
Creamy mushroom gorgonzola sauce over roasted vegetables and a hand-breaded chicken breast.
Gorgonzola Chicken with Local Grain Fettuccini
$25.00
Creamy mushroom gorgonzola sauce over roasted vegetables and a hand-breaded chicken breast.
Shrimp Fettuccine
$29.00
Shrimp sauteed in a white wine shallot reduction, tossed with fresh Roma tomato, fresh basil, and fresh mozzarella, over local grain fettuccini.
Chicken Parmigiana
$19.00
A classic favorite with hand-breaded, sauteed chicken breast topped with creamy bechamel, over local grain fettuccini and savory house marinara, finished with Pecorino Romano and parsley.
Spaghetti Carbonara
$16.00
Prosciutto di parma sauteed in white wine and garlic then tossed with local spaghetti, golden valley Hutterite eggs, Pecorino Romano and fresh parsley.
Spaghetti Carbonara with Seafood
$27.00
Prosciutto di parma sauteed in white wine and garlic then tossed with local spaghetti, golden valley Hutterite eggs, Pecorino Romano and fresh parsley.
Homemade Cannelloni with Green Apples
$18.00
Italian crepes stuffed with spinach, ricotta, and spices then topped with bechamel, marinara, toasted walnut, and our Pecorino Romano cheese blend.
Homemade Cannelloni with Local Bacon
$19.00
Italian crepes stuffed with spinach, ricotta, and spices then topped with bechamel, marinara, toasted walnut, and our Pecorino Romano cheese blend.
Pesto Cavatappi with Rosemary Chicken & Prosciutto
$19.00
Contains walnut. This coastal Italian dish is housemade with walnut and fresh basil pesto served over local grain cavatappi pasta.
Pesto Cavatappi with Artichoke Heart & Tomato
$18.00
Contains walnut. This coastal Italian dish is housemade with walnut and fresh basil pesto, served over local grain cavatappi pasta.
Broccolini & Italian Sausage
$19.00
Garlic, chili flake and a blend of pickled pepper and onion sauteed in a vegetable broth reduction over local grain penne pasta topped with grilled Italian sausage and fresh broccolini, then finished with our Pecorino Romano cheese blend.
Spaghetti & Meatballs
$15.00
Contains cashew. An Italian classic with our savory housemade marinara and fresco's original neapolitan style meatballs and then finished with hearty dallops of herbed ricotta.
Lasagna Bolognese
$14.00
Traditional lasagna with locally sourced bolognese meat sauce, bechamel, marinara and mozzarella cheese.
Hand Rolled Ravioli
$21.00
Neapolitan style with ricotta, mozzarella, Parmesan, prosciutto di parma and fresh parsley, topped with homemade marinara.
Hand Rolled Ravioli with Bolognese
$26.00
Neapolitan style with ricotta, mozzarella, Parmesan, prosciutto di parma and fresh parsley, topped with homemade marinara.
Wild Alaskan Salmon Over Penne
$33.00
Contains walnut. Penne covered with creamy basil pesto, local bacon, caramelized onion, sauteed mushroom and Pecorino Romano blend, topped with grilled and caramelized wild caught Alaskan salmon.
Wild Salmon Creme Fraiche with Local Grain Fettuccini (6 oz.)
$36.00
Wild caught Alaskan salmon sauteed in white wine with garlic, shallotand thyme, served over a bed of roasted vegetable blend, then finished with broccolini and housemade lemon zested creme fraiche.
Wild Salmon Creme Fraiche (6 oz.)
$33.00
Wild-caught Alaskan salmon sauteed in white wine with garlic, shallot, and thyme, served over a bed of roasted vegetable blend, then finished with broccolini and housemade lemon zested creme fraiche.
Wild Alaskan Salmon Over Penne with Local Grain Fettuccini
$36.00
Contains walnut. Penne covered with creamy basil pesto, local bacon, caramelized onion, sauteed mushroom and Pecorino Romano blend, topped with grilled and caramelized wild-caught Alaskan salmon.
Spaghetti Bolognese
13.00
Savory and rustic, tossed with local grain spaghetti and our house Pecorino Romano cheese blend.
$Paninis
Served with kettle chips.The Bronx
$10.50
Genoa salami, provolone, kalamata olive, caper, garlic, artichoke heart and house vinaigrette, grilled on local sourdough.
The Queens
$9.75
Roma tomato, fresh mozzarella, roasted red pepper, basil, and house vinaigrette, grilled on local sourdough.
Five Boroughs
$9.75
Prosciutto di parma, Genoa salami, provolone, caramelized onion, tomato, mayonnaise, and house vinaigrette, grilled on local sourdough.
Gondolier
$9.25
Contains walnuts. Rosemary chicken, basil, spinach, tomato, provolone, and pesto aioli, grilled on local sourdough.
Chicken Caesar
$12.00
Rosemary chicken, local bacon, Parmesan, lettuce, sun-dried tomato, and house caesar dressing, on a Pecorino Romano, crusted focaccia bun.
Chicken Pesto Sandwich
$9.00
Contains walnuts. Rosemary chicken, lettuce, tomato, pesto aioli, and balsamic vinaigrette, on a housemade focaccia bun.
Central Park
$10.25
Contains cashew. Fresco's original meatballs, house marinara, fresh mozzarella, caramelized onion, and spinach pesto, served hot on a toasted house-made baguette.
Harlem
10.00
Local grass-fed beef, provolone, pickled pepper, caramelized onion, mushroom, and homemade horseradish bechamel, served hot on a toasted house-made baguette.
$Pasta
Served with homemade focaccia bread.Pesto Cavatappi
$18.00
Contains walnut. This coastal Italian dish is made with walnut and fresh basil served over cavatappi pasta.
Lasagna Bolognese
$14.00
Traditional lasagna with locally sourced bolognese meat sauce, bechamel, marinara, and mozzarella cheese.
Homemade Cannelloni
$18.00
Contains walnuts. Italian crepes stuffed with spinach, ricotta, and spices then topped with bechamel, marinara, toasted walnut, and Parmesan.
Spaghetti & Meatballs
$15.00
Contains cashew. An Italian classic with our savory housemade marinara, fresco's original Neapolitan style meatballs and hearty dollops of herbed ricotta.
Wild Alaskan Salmon Over Penne
29.00
Contains walnuts. Penne covered in creamy basil pesto, local bacon, caramelized onion, sauteed mushroom and Pecorino Romano cheese blend, topped with grilled and caramelized wild-caught Alaskan salmon.
$Family Style Appetizers
Puttanesca Lavash
$39.00
Toasted Armenian flatbread topped with house marinara, kalamata olive, artichoke heart, garlic, caper and our Pecorino Romano cheese blend, toasted until golden.
Bruschetta
$30.00
Fresh basil, Roma tomato, fresh mozzarella and balsamic reduction on toasted artisan bread.
Neapolitan Meatballs
$43.50
Contains cashew. Gourmet meatballs made with grass-fed beef drenched in savory marinara and topped with melted gorgonzola.
Carrot Frittelle
33.00
Crispy shredded carrot patties and lemon creme fraiche with a streak of Modena balsamic reduction.
$Family Style Salads
All salads serve 3 adults as an entree or 6 adults as a starter. Comes with homemade focaccia bread.Manhattan Salad
$33.00
Crisp green apples, toasted walnuts, gorgonzola and currants tossed with fresh mixed greens, house vinaigrette and crunchy homemade croutons.
Goddess Chop Salad
$45.00
Grilled seasonal vegetables, cashews, local grass-fed beef, bacon, caramelized onions, Roma tomato, and Parmesan over romaine with green goddess dressing.
Classic Caesar Salad
$28.00
Romaine lettuce, Parmesan cheese, Roma tomato, and homemade croutons tossed with creamy caesar dressing.
Arugula Frittelle Salad
38.00
Grilled carrot frittelle, toasted walnut, amalthia chevre and sun-dried tomato over an arugula greens mix, with lemon creme fraiche and olive oil.
$Family Style Entrees
All entrees serve 4 adults and come with homemade focaccia bread.Gorgonzola Chicken
$66.00
Creamy mushroom gorgonzola sauce over roasted vegetables and a hand-breaded chicken breast.
Wild Alaskan Salmon Over Penne
$87.00
Penne covered with creamy basil pesto, local bacon, caramelized onion, sauteed mushroom and Pecorino Romano blend, topped with grilled and caramelized wild-caught Alaskan salmon.
Wild Salmon Creme Fraiche (6 oz.)
$99.00
Wild-caught Alaskan salmon sauteed in white wine with garlic, shallot, and thyme, served over a bed of roasted vegetable blend, then finished with broccolini and housemade lemon zested creme fraiche.
Hand Rolled Ravioli
$63.00
Neapolitan style with ricotta, mozzarella, Parmesan, prosciutto di parma and fresh parsley, topped with homemade marinara.
Seafood Alfredo
$87.00
House seafood blend sauteed in a white wine shallot sauce, combined with a made to order alfredo sauce, tossed with local grain fettuccine and finished with fresh basil.
Pesto Cavatappi
$54.00
This coastal Italian dish is housemade with walnut and fresh basil pesto served over local grain cavatappi pasta.
Chicken Parmigiana
$57.00
A classic favorite with hand-breaded, sauteed chicken breast topped with creamy bechamel, over local grain fettuccini and savory house marinara, finished with Pecorino Romano and parsley.
Spaghetti Puttanesca
$48.00
Sauteed capers, garlic, artichoke heart, kalamata olive, over local grain penneand savory marinara, finished with Pecorino Romano blend.
Shrimp Fettuccine
$87.00
Shrimp sauteed in a white wine shallot reduction, tossed with fresh Roma tomato, fresh basil and fresh mozzarella, over local grain fettuccini.
Homemade Cannelloni
$54.00
Italian crepes stuffed with spinach, ricotta, and spices then topped with bechamel, marinara, toasted walnut, and our Pecorino Romano cheese blend.
Spaghetti & Meatballs
$45.00
Contains cashew. An Italian classic with our savory homemade marinara and fresco's original Neapolitan style meatballs and then finished with hearty dollops of herbed ricotta.
Spaghetti Carbonara
$48.00
Prosciutto di parma sauteed in white wine and garlic then tossed with local spaghetti, golden valley Hutterite eggs, Pecorino Romano and fresh parsley.
Spaghetti Bolognese
$39.00
Savory and rustic, tossed with local grain spaghetti and our house Pecorino Romano cheese blend.
Broccolini & Italian Sausage
57.00
Garlic, chili flake and a blend of pickled pepper and onion sauteed in a vegetable broth reduction over local grain penne pasta topped with grilled Italian sausage and fresh broccolini, then finished with our Pecorino Romano cheese blend.
$Desserts
Tiramisu
$5.00
Ricotta Cookies
$1.50
Mascarpone Brownies
$3.50
Affogato
$6.00
Espresso brewed over housemade gelato.
Flourless Chocolate Torte
6.50
$Italian Espresso Bar
All drinks are made with whole milk and double shots.Americano
$2.50
Water, espresso.
Cafe Latte
$3.50
Milk foam, steamed milk, espresso.
Cafe Au Lait
$3.25
Steamed milk, brewed coffee.
Mocha
$4.00
Milk foam, steamed milk, chocolate, espresso.
Hot Cocoa
$2.75
Steamed milk, chocolate.
Cappuccino
$4.75
Milk foam, steamed milk, espresso.
Espresso Lungo
$2.50
Affogato
$6.00
Espresso brewed over housemade gelato.
Tumblewood Tea
2.50
Freshly infused loose leaf teas.
$Italian Espresso Bars
All drinks are made with whole milk and double shots.Americano
$2.50
Water, espresso.
Cafe Latte
$3.50
Milk foam, steamed milk, espresso.
Cafe Au Lait
$3.25
Steamed milk, brewed coffee.
Mocha
$4.00
Milk foam, steamed milk, chocolate, espresso.
Hot Cocoa
$2.75
Steamed milk, chocolate.
Cappuccino
$4.75
Milk foam, steamed milk, espresso.
Espresso Lungo
$2.50
Affogato
$6.00
Espresso brewed over housemade gelato.
Tumblewood Tea
$2.50
Freshly infused loose leaf teas.
Menu for Fresco Cafe is provided by findrestaurantmenu.com
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