Japanese Fusion Appetizers
Edamame
$5.00
Boiled soybean pods tossed in kosher salt.
Yellowtail Jalapeno (5 Pieces)
$15.00
Spicy, gluten-free. Yellowtail sashimi with jalapeno rounds, cilantro, sriracha, Montana mex picante salt and ponzu sauce.
Sweet Fries
$7.00
Vegetarian, gluten-free. Sweet potato fries drizzled with sweet soy and served with wasabi fry sauce.
Tempura Vegetables
$10.00
Vegetarian, gluten-free. A rotating assortment of tempura fried vegetables served with tentsuyu.
Lettuce Wraps
$10.00
Gluten-free. Chicken or tofu and vegetables cooked in garlic soy sauce served with lettuce cups.
Carpaccio
$15.00
Gluten-free. Wagyu beef served sashimi style (fish options also available) with a hot stone for an at-table cooking experience, served with togarashi aioli and spicy shoyu sauce.
Wakame
$4.00
Vegetarian, gluten-free. Sesame seasoned seaweed salad topped with carrot threads.
Poke Bowl
$12.00
Gluten-free. Your choice of protein with avocado tossed in poke sauce and sesame seeds, served over rice.
Hamachi Ribs
$7.00
Gluten-free. Sesame-grilled yellowtail ribs tossed in sesame soy, served with warm rice, sproutsand finished with scallion oil.
Miso Soup
$4.00
Gluten-free. Traditional Japanese broth soup served with scallions, shiitake mushrooms, tofuand nori.
Calamari
$11.00
Gluten-free. Tempura fried squid served with garlic-sweet chili sauce and lemon.
Seven Salad
$6.00
Vegetarian, gluten-free. Lettuce and vegetables tossed in your choice of dressing and topped with tofu croutons.
Sunomono
$4.00
Vegetarian, gluten-free. House-pickled cucumber salad served with carrot threads.
Mini Pork Egg Rolls
11.00
Fried pork egg rolls served over pickled cabbage with spicy mustard shoyu.
$Sashimi (3 Pieces)/Nigiri (2 Pieces)
Gluten-free.Ika (Squid)
$6.00
Ebi (Shrimp)
$6.00
Unagi (Eel)
$9.00
Hamachi (Yellowtail)
$7.00
Hamachi Belly
$9.00
Sake (Salmon)
$7.00
Maguro (Tuna)
$8.00
Tako (Octopus)
$7.00
Ama Ebi (Sweet Shrimp)
$9.00
Walu (Escolar)
$7.00
Hotate (Scallop)
$9.00
Tobiko
6.00
$Handrolls
Gluten-free.Classic Handroll
$8.00
Choice of tuna, salmon or yellowtail, with avocado, and cucumber.
Unagi Handroll
$9.00
Barbeque eel with avocado and cucumber.
Veggie Handroll
$6.00
Avocado, cucumber, red bell pepper, carrots and scallions.
Scallop Handroll
9.00
Scallop with avocado and cucumber.
$Entrees
Wagyu Burger
$15.00
Wagyu beef burger with lettuce, cheddar cheese, tomato, pickled onions, ketchup and spicy brown mustard served with fries.
Udon
$15.00
Vegetarian. Udon noodles with your choice of protein tossed with vegetables in chicken broth finished with cilantro and lime.
Wagyu Zabuton Steak
$30.00
Gluten-free. 8 Ounces grilled Denver steak served over miso mashed sweet potatoes and baby bok choy, with spicy shoyu and scallion oil.
Seared Tuna Salad
$17.00
Gluten-free. 5 spice seared tuna over lettuce and vegetables, served with yuzu vinaigrette and topped with tofu croutons and citrus tobiko.
Teriyaki Dinner
$15.00
Vegetarian, gluten-free. Your choice of protein, glazed with teriyaki sauce served with sauteed vegetables and rice.
Crab Cakes
$23.00
Gluten-free. Tempura fried crab cakes, Napa cabbage, asparagus, pickled cabbage, shiso chimichurri and glazed carrots.
Hamachi Kama
$17.00
Gluten-free. Sesame-grilled yellowtail collar served with warm rice, avocado, sprouts, and ponzu.
Yakisoba
$15.00
Spicy, vegetarian. Yakisoba noodles with choice your of protein in chicken broth tossed with vegetables and soba sauce finished with sesame seeds, cilantro and lime.
Miso Salmon
$19.00
Gluten-free. Miso-glazed salmon served over ginger fried rice with shiitake mushrooms, scallions and drizzled with yuzu.
Lobster Tail
31.00
Gluten-free. Grilled lobster tail with baby bok choy, shiso chimichurri and glazed carrots.
$Maki Rolls
Gluten-free. Six pieces roll with nori outside.Cowboy
$13.00
Grilled wagyu beef, red bell pepper, avocado, and scallions.
Hamachi Popper
$12.00
Yellowtail, cream cheese, avocado, jalapeno and sriracha, tempura fried and topped with sweet chili sauce.
Avocado Maki
$7.00
Vegetarian. Rolled with sushi rice.
Ziggy Stardust
$12.00
Teriyaki tofu, mango, asparagusand avocado, tempura fried and topped with sweet soy and toasted coconut.
Ziggy Stardust (12 Pieces)
$12.00
Vegetarian. Teriyaki tofu, mango, asparagusand avocado, tempura fried and topped with sweet soy and toasted coconut.
Cucumber Maki
$7.00
Vegetarian. Rolled with sushi rice.
Ebi Maki
$9.00
Steamed shrimp rolled with cucumber and avocado.
Spicy Spider
$12.00
Tempura fried soft shell crab, spicy tuna, cucumberand avocado, drizzled with sweet soy.
Pad Thai
$12.00
Spicy tuna, avocado, red bell pepper, cilantro and peanuts.
Yummi Yummi
$12.00
Tuna, salmon, yellowtailand cream cheese, tempura fried and topped with yummi yummi sauce.
Shrimpura Maki
$9.00
Tempura fried shrimp rolled with cucumber and avocado.
Maki
9.00
Choice of tuna, salmon or yellowtail rolled with cucumber and avocado.
$Uramaki Rolls
8 pieces roll with rice outside.Big Sky
$15.00
Gluten-free. Salmon, tuna, cucumberand avocado rolled in wasabi tobiko topped with ebi, wasabi aioli and sweet chili sauce.
Soco Mango
$14.00
Krab salad, avocado, and cucumber topped with ebi, sweet chili sauce, and mango.
Jose Erin
$15.00
Gluten-free. Tempura fried shrimp, roasted jalapeno, red bell pepper and avocado topped with tuna, escolar, sriracha, and scallion oil.
Kamikaze
$14.00
Gluten-free. Spicy tuna and salmon topped with yellowtail and wasabi tobiko.
Maine Squeeze
$17.00
Gluten-free. Escolar, mango, jalapeno and scallions topped with lobster, avocado, spicy mayo, citrus tobiko and lemon.
Naked Ninja
$10.00
Vegetarian, gluten-free. Tempura fried tofu, cream cheese, sprouts, avocado, and jalapeno rolled in sprouts and topped with sweet chili sauce.
Alaskan
$13.00
Gluten-free. Tempura fried shrimp and cream cheese topped with raw or smoked salmon and yummi yummi sauce.
Spicy Tuna
$10.00
Gluten-free. Spicy tuna, cucumber and avocado rolled in sesame seeds.
Octopus Prime
$15.00
Gluten-free. Spicy octopus mix, cucumber and avocado topped with scallop and jalapeno.
Playboy
$14.00
Gluten-free. Tempura fried shrimp, cucumber, and avocado topped with tuna, spicy mayo, and tobiko.
Philly Roll
$12.00
Gluten-free. Cream cheese and cucumber topped with smoked or raw salmon and scallions.
Green Dream
$15.00
Gluten-free. Yellowtail, tempura scallion, red bell pepper and cilantro topped with scallops, avocado, scallion oil, ponzu and Montana mex picante salt.
Vegetable
$8.00
Vegetarian, gluten-free. Avocado, cucumber, red bell pepper and carrots rolled in scallions and sesame seeds.
Samurai's Mistress
$15.00
Gluten-free. Yellowtail, tempura fried red bell pepper, avocadoand cream cheese topped with seared salmon, teriyaki sauce, scallionsand sesame seeds.
Jaw Dropper
$14.00
Gluten-free. Crawfish, cream cheese, avocadoand mango, tempura friedand topped with liger sauce, sweet soyand toasted coconut.
Pablo Escolar
$15.00
Gluten-free. Pan-seared scallop, cucumber, avocadoand mango topped with escolar and citrus tobiko.
Hammer
$14.00
Gluten-free. Tempura fried shrimp, avocado and cilantro topped with yellowtail, jalapeno and chili garlic sauce.
Seraphim
$11.00
Vegetarian, gluten-free. Tempura fried scallion, red bell pepper and cucumber topped with avocado and scallion oil.
Bridger Bowl
$15.00
Tempura fried shrimp, scallions, krab saladand jalapeno topped with tuna, avocado and tobiko.
Rainbow
$15.00
Krab salad and cucumber topped with tuna, salmon, yellowtailand avocado.
Dragon
$15.00
Unagi, krab saladand cucumber topped with avocado, eel sauceand sesame seeds.
Surf & Turf
$17.00
Spicy, gluten-free. Tempura fried shrimp, roasted jalapeno, red bell pepper, cilantroand avocado topped with wagyu beef, yellowtail, tataki sauceand scallions.
Dancing Eel
$15.00
Krab salad, tempura fried asparagus and cream cheese topped with unagi, avocado, eel sauceand sesame seeds.
California
$8.00
Krab salad, cucumber and avocado rolled in tobiko.
Mad Dog
$15.00
Gluten-free. Escolar, red bell pepper and roasted jalapeno topped with tuna, avocado, wasabi aioli, togarashi, citrus tobiko and wasabi sprouts.
Sesame Street
$14.00
Gluten-free. Yellowtail, cucumberand avocado topped with salmon, sesame sweet chili and scallions.
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