Shareables
Peel & Eat Shrimp
$22.00
Gluten-free. Get your hands dirty in our old bay lemon poached shrimp with a side of lemon herb butter.
Midtown Flatbread
$12.00
Flatbread topped with garlic butter, mozzarella and fresh herbs finished with tomato chutney and kale.
Brie Bake
$14.00
Baked Brie topped with fresh raspberries, mint and port reduction served with a side of flatbread.
Bucket of Steamers
$19.00
Fennel tomato broth steamed clams and kielbasa sausage served with flatbread.
Chicken & Waffle
$15.00
Crispy chicken strips and bacon strips served over our signature waffle, maple syrup and pecan butter.
Rotating Flatbread
15.00
Chef inspired flatbread showcasing seasonal vegetables, cheese and spreads.
$Midtown Wings
Curry Dry Rub
$14.00
Fresh all natural chicken wings fried to order, tossed in curry dry rub and served with jalapenos and cilantro sour cream.
BBQ Dry Rub
14.00
Fresh all natural chicken wings fried to order, tossed in our signature smoked Barbeque dry rub and served with mustard caviar and housemade pickles.
$Burgers
Served with fries.The Midtown
$12.00
Hand pattied and char grilled certified Angus Beef served with cheddar cheese, lettuce, tomato, onionand a housemade pickle.
The Baja
14.00
Hand pattied and char grilled certified Angus Beef served with corn relish, sriracha aioli and crispy tortilla strips.
$Signatures
Raspberry Kale Salad
$10.00
Gluten-free. Baby kale topped with fresh raspberries, spiced pecans and shaft bleu cheese finished with local honey white balsamic vinaigrette.
Crab Boil- Built for 2
$38.00
Alaskan crab legs, clams, shrimp, kielbasa, cornand potatoes all boiled up in an old bay tomato broth.
Bone in Porkchop
$26.00
Gluten-free. Grilled bone-in porkchop over roasted acorn squash puree and brussels sprouts finished with local honey cranberry glaze.
Fish Tacos
$14.00
Blackened market fish in a flour tortilla with shredded lettuce, sweet corn relish and finished with sriracha aioli.
House Salad
$6.00
Mixed greens topped with tomato, carrots and onion served with dressing.
Steak Manhattan
$29.00
Gluten-free. Grilled hanger steak served over herb buttered fried potatoes and brussels sprouts finished with a peppercorn bacon demi glaze.
Mediterranean Salad
$9.00
Gluten-free. Mixed greens topped with sun-dried tomatoes, artichoke hearts, olives, fenneland tomato caper vinaigrette.
Cast Iron Chicken
$24.00
Gluten Free. Seared all natural chicken breast over roasted beets and brussels sprouts finished with mustard sherry glaze.
Fish & Chips
$21.00
London style fried market fish with sides of basil mashed peas, French fries, tarter sauce, house pickles and a lemon wedge.
Roasted Acorn Squash Gnocchi
$22.00
Housemade acorn squash gnocchi, kale, brussels sprouts, radicchio, spiced seeds, bleu cheeseand apple cider reduction.
Rocky Mountain Oysters
$14.00
Corn meal and crusted bull balls over a bed of kale and fennel salad with sweet corn broth and corn relish.
Pasta Special
$24.00
Chef inspired house pasta made daily.
Menu for Midtown Tavern is provided by findrestaurantmenu.com
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