Small Plates
Marinated Olives and Caperberries
$6.00
Orange peel, rosemary, and garlic. Vegan. Gluten-free.
Thanksgiving Arancini
$16.00
Risotto fritters stuffed with hutterite turkey and herbs, served over turkey gravy, and topped with cranberry mostarda.
Dates Stuffed with Gorgonzola
$9.00
Dolcina, pancetta, and local cook's honey. Gluten-free.
Burrata
16.00
Fresh mozzarella, Italian anchovies, chicory, anchovy butter, balsamic, and grilled sourdough.
$Antipasti
Grandma Marie’s Meatballs
$15.00
Veal and Italian sausage, local mozzarella and pecorino, Pomodoro, and rustic bread.
Calamari Alla Puttanesca
$16.00
Fried squid, blacksmith's spicy puttanesca sauce, pecorino Romano, and lemon.
Steamed Mussels
$18.00
White win, garlic, parsley and lemon butter broth, and grilled focaccia. Add house-made spaghetti for an additional charge.
Roasted Bone Marrow
$18.00
Basil pesto, roasted garlic, and grilled focaccia.
Salumi and Formaggio
25.00
Prosciutto di Parma, soppressata, salsiccia piccante, wild boar salami, gorgonzola dolcina, goat cheese stuffed peppers, house-made ricotta, huckleberry jam, local honey, organic grain mustard, and focaccia.
$Salad
All salad greens are organically grown.Lobster Chowder
$15.00
Nova Scotia lobster, local potatoes, celery, scallions, bacon, cream, and Calabrian chili oil. Gluten-free.
Grilled Caesar Salad
Romaine, pecorino Romano, charred lemon, and croutons.
Arugula Salad with Marinated White Anchovies
$13.00
Fennel, micro herbs, and lemon vinaigrette. Gluten-free.
Beet and Goat Cheese
$14.00
Roasted beets, Amaltheia goat cheese, crostini, pistachios, honey, greens, and prosecco vinaigrette. Vegan.
Brussel Sprout Salad
$9.00
Shaved raw brussels, grapes, pecorino Romano, walnuts, and lemon vinaigrette. Gluten-free.
Blacksmith’s House Salad
8.00
Spring greens, oil and vinegar, cherry tomatoes, and Parmesan Reggiano. Vegan. Gluten-free.
$Pasta and Plates
Pastas are house-made with Montana organic semolina, durum flours and Montana farm-fresh eggs.Beef Tenderloin Piedmontese
$32.00
Marrow gravy, Kimm's organic roasted potatoes, and creamed kale. Gluten-free.
Grilled Sea Scallop Piccata
$34.00
Sherry wine sauce with capers, local mushrooms and spinach, and tagliatelle.
Spaghetti Carbonara
$24.00
Cured Montana bacon, peas, Montana free range egg, butter, black pepper, and pecorino Romano.
Garganelli with Oxtail Ragu
$28.00
Oxtail in braising jus with cream, radicchio, horseradish creme fraiche, and Parmesan Reggiano.
Squid Ink Tagliatelle
$29.00
Wild American shrimp and Maryland crab, scallion, Calabrian chili, bread crumbs, and lemon-butter.
Orecchiette Rustica
$25.00
House-made spicy Italian sausage, Italian greens, Pomodoro sauce, and pecorino Romano.
Ravioli Bolognese
$28.00
3 cheese filling, Madison river ranch bison and muir Glenn tomato sauce, and Parmesan Reggiano.
Acorn Squash Ravioli
$28.00
Squash and ricotta filled pasta, brown butter and sage, delicata, pecans, amaretti, and pecorino Romano. Vegan.
Chicken Marsala
$28.00
All natural chicken breast, marsala wine sauce, cremini mushrooms, and house-made spaghetti.
Veal Parmesan
34.00
Veal cutlets, life line farms mozzarella, Pomodoro, spinach tagliatelle, and Parmesan Reggiano.
$Add-ons
Gluten-Free Pasta
$4.00
Product of Italy.
Marinated White Anchovies
$4.00
Italian Anchovies
$4.00
Chicken
$6.00
Duck Bacon
$6.00
Wild Alaskan Salmon
$8.00
Calabrian Chili
1.00
$Sides
Caramelized Brussel Sprouts
$9.00
Pancetta and pecorino Romano. Gluten-free.
3 Hearts Farm Creamed Kale
$8.00
Cream, garlic, and pecorino Romano. Vegan. Gluten-free.
House Made Spaghetti
$12.00
Served with Parmesan Reggiano and choice of sauce. Vegan.
Gnocchi Pomodoro
18.00
House made ricotta dumplings, tomato sauce, and Parmesan Reggiano. Vegan.
$Dessert
Butterscotch Budino
$9.00
Montana caramel sauce, sea salt, and vanilla whipped cream. Gluten-free.
Ghirardelli Dark Chocolate Creme Brulee
$10.00
Vanilla whipped cream and fresh berried. Gluten-free.
Blacksmith’s Cannoli
$10.00
Sweetened house-made ricotta, mascarpone, pistachios, maraschino cherry, and powdered sugar.
Tiramisu
$12.00
Espresso, lady fingers, mascarpone, cocoa powder, rum, and chocolate.
Peach Crostata
$13.00
House-made seasonal pie with vanilla bean gelato and caramel.
Mavens Market Gelato and Sorbetto
Menu for Blacksmith Italian is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
