Pub Lunch Shareables
Brussels Bravas
$9.00
Crispy Brussels sprouts, brava sauce, lemon aioli.
Jumbo Shrimp Cocktail
$14.00
4 oz. of jumbo shrimp, horseradish cocktail sauce.
French Onion Soup
$10.00
Ciabatta bread, Gruyere.
Mac and Cheese
$14.00
Beecher's Flagship cheddar, Gruyere, Parmesan, lardons, 63° egg.
Crispy Calamari
$10.00
Curry slaw, bell pepers, pepitas.
Corn Chowder
10.00
Corn, carrot, peas, yukon gold potatoes.
$Pub Lunch Salads
Simple Salad
$9.00
Tomato, red onion, radish, dressing of your choice.
Beets and Chevre Salad
$12.00
Roasted beets, local goat cheese, arcadian greens, strawberry rhubarb vinaigrette.
Blue Salad
$12.00
Blue cheese, fresh blueberries, pecans, arugula, balsamic-blueberry vinaigrette.
Caesar Salad
12.00
Romaine lettuce, Parmesan, Caesar dressing, croutons.
$Pub Lunch Mains
Squire Burger
$15.00
6 oz. bar 77 ranch grass-fed Montana beef, LTOP and fries.
ELK Burger
$18.00
Bacon, onion jam, LTP, cheddar, lemon aioli and fries.
Caprese Chicken
$15.00
Sun dried tomato pesto, arugula, balsamic reduction, pecorino.
Focaccia French Dip
18.00
Gruyere, onion, French onion au jus.
$Weekend Brunch Menu
Braised Beef Short Rib Hash
$18.00
Potatoes, peppers, onions, 63 degree eggs.
Berkshire Pork Belly Benedict
$16.00
Buttermilk biscuit, 63 degree eggs, choron sauce, home fries.
Classic French Omelet
$12.00
Chive, petite salad.
Warm Crepes
$12.00
Lemon ricotta, huckleberry compote, tender belly cherrywood smoked bacon.
Creme Brulee French Toast
$14.00
Challah, Vermont maple syrup, Tender Belly cherrywood smoked bacon.
Buttermilk Biscuits and Croissants
$8.00
Butter and jam.
Brioche Beignets
$9.00
Salmon BLTA
$14.00
Lemon aioli, challah bun.
Montana ELK Burger
$18.00
Bacon, onion jam, LTP, cheddar, lemon aioli, challah bun, fries. Add a side salad for an additional charge.
Brunch Squire Burger
$14.00
Bar 77 ranch grass-fed Montana beef, challah bun, LTOP and fries. Add a side salad for an additional charge.
Brunch Beets and Chevre Salad
$12.00
Roasted beets, local goat cheese, baby greens, candied walnut, hibiscus herb vinaigrette.
Brunch Blue Salad
$12.00
Blue cheese, poached pear, pecans, arugula, burnt orange vinaigrette.
Chicken Waldorf Salad Croissant
$12.00
Red grapes, apples, celery, walnuts.
Pappardelle Carbonara
$20.00
Guanciale, cherrywood smoked bacon, egg, pecorino.
Grilled Sirloin Steak and Frites
24.00
Cippolini, arugula salad, citrus vinaigrette.
$Weekend Brunch Drinks
Assorted Juice
$2.00
Coffee
$2.00
Tea
2.00
$Dinner Shareables
Brussels Bravas
$9.00
Crispy Brussels sprouts, brava sauce, lemon aioli.
Jumbo Shrimp Cocktail
$14.00
4 oz. of jumbo shrimp, horseradish cocktail sauce.
Crispy Calamari
$10.00
Curry slaw.
Duck and Frites
$15.00
Kalamata olive tapenade.
Steamed Mussels
$16.00
Tomato, garlic, herbs, grilled baguette.
Montana Trout
$14.00
Arugula salad, sweet corn salsa.
Blue Cheese Arancini
$13.00
Diavolo marinara, arborio, panko, Parmesan.
Tempura Green Beans
$11.00
Haricot vert, tempura, harissa aioli.
Wild Mushroom Risotto
$12.00
Arborio rice, wild mushrooms, pecorino cheese.
Mac and Cheese
14.00
Beecher's Flagship cheddar, Gruyere, Parmesan, lardons, 63° egg.
$Dinner Soups
French Onion Soup
$10.00
Ciabatta crostini, Gruyere.
Corn Chowder
10.00
Corn, carrot, peas, yukon gold potatoes.
$Dinner Salads
Add chicken, salmon, grilled shrimp or 8 oz. sirloin for an additional charge.Simple Salad
$9.00
Mixed greens, tomato, red onion, radish, dressing of your choice.
Caesar Salad
$12.00
Romaine lettuce, Parmesan, Caesar dressing, croutons.
Beets and Chevre Salad
$12.00
Roasted beets, local goat cheese, baby greens, candied walnut, hibiscus herb vinaigrette.
Blue Salad
12.00
Blue cheese, poached pear, pecans, arugula, burnt orange vinaigrette.
$Dinner Mains
ELK Bolognese
$20.00
Pappardelle, tomato, fennel, sage.
Atlantic Salmon
$30.00
Zucchini orbs, sea bean slaw, orange gastrique.
Seared U-10 Sea Scallops
$32.00
Wild mushroom risotto, pecorino.
Free-Range Chicken
$25.00
Kale, orange-glazed carrots, potato puree, oloroso jus.
Milanese Pork Chop
$29.00
Petit salad, grilled lemon, pecorino.
Grass-Fed Beef Ribeye
$36.00
Creamed spinach gratin, fingerling potatoes.
Petite Fillet
$34.00
6 oz. beef tenderloin, grilled broccolini, potato puree, wild mushroom, au poivre sauce.
Flat Iron Steak and Frites
24.00
Arugula salad, cippolini onions, Parmesan, herb fries.
$Dinner Burgers
Add a side salad for an additional charge.ELK Burger
$18.00
Bacon, onion jam, LTP, cheddar, lemon aioli, challah bun and fries.
Squire Burger
14.00
Bar 77 ranch grass-fed Montana beef, challah bun, LTOP and fries.
$Dinner Sides
Demi Baguette with Butter
$6.00
Fries
$6.00
Potato Puree
$6.00
Grilled Broccolini
$6.00
Creamed Spinach Gratin
$8.00
Mac and Cheese
$8.00
Sauteed Mushrooms
$8.00
Menu for Squire House is provided by findrestaurantmenu.com
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