Starters
TEMPURA VEGETABLES
$9.75
Green Beans, Carrots, Red Onion and Mushrooms Deep Fried in our House made Tempura served with Avocado Ranch Dipping sauce.
FRIED RAVIOLI
$11.75
Cheese ravioli, breaded and fried. Served with marinara sauce.
CALAMARI
$14.00
Fried calamari strips served with cocktail sauce.
POUTINE
$11.00
French Fries served with Brown Gravy, Bacon, Cheese Curds and Scallions.
DRAGON TENDERS
$13.00
Lightly breaded and fried chicken strips served with a choice of traditional dragon sauce or spicy Italian scarpariello sauce.
STEAMED MUSSELS
$15.50
Bianco—mussels in a white wine broth. Diablo—with Scarpariella sauce for a bit of heat
PRETZEL BITES
$10.00
Served with a Sweet Mustard Dipping sauce.
CRAB CAKES
$14.75
Seared crab cakes with remoulade sauce.
CRAB, SPINACH and ARTICHOKE DIP
$14.25
Crab, spinach, and artichokes in a parmesan cream cheese blend served with lahvosh crackers.
CAPRESE
$11.50
Mozzarella, cherry tomatoes and fresh basil over crostini and finished with a balsamic reduction.
OLD FASHIONED SHRIMP COCKTAIL
$16.25
Jumbo prawns served with cocktail sauce.
NACHOS
$12.50
Nachos topped with a chipotle pepper sauce.
BISTECCA FLATBREAD
$13.50
Caramelized onions, sautéed mushrooms, gruyere and swiss cheeses, pepper flakes and a red wine reduction.
CAPRESE FLATBREAD
$13.00
Basil oil and balsamic reduction, cherry tomatoes, mozzarella, and fresh basil.
LITTLE SICILY FLATBREAD
14.75
Pepperoni, Italian sausage, four cheese blend, house marinara.
$THE BEST STEAKS IN MONTANA
[BISTECCA (Bi-ste’ c-ca) Italian for steak] Bistecca at the Granary, in partnership with Ranch House Meats, bring to you locally raised, processed and distributed steaks of the highest quality.Ranch House Ribeye (16oz.)
$46.00
Served with house vegetables and choice of side.
Ranch House Filet Tenderloin (8oz.)
$40.50
Served with house vegetables and choice of side.
Ranch House Thick Cut Sirloin (8oz.)
$32.50
Served with house vegetables and choice of side.
Slow Roasted Prime Rib
served with house vegetables and choice of side.
SEAFOOD
Entrees are served with salad or soup and choice of side.SALMON
$29.75
Pan seared salmon steak served seasoned, blackened or teriyaki glaze.
SCALLOPS
$45.00
Bacon wrapped scallops served over Butternut Squash risotto.
SHRIMP
28.00
Scampi-style over a bed of linguine pasta or fried beer battered style served with a cocktail sauce.
$POULTRY
Entrees are served with salad or soup and choice of side.CHICKEN MARSALA
$23.75
Lightly seasoned and floured chicken breast sautéed with garlic, mushrooms, and marsala cream sauce, over a bed of linguine.
CHICKEN PARMESAN
$25.00
Lightly breaded and pan fried chicken breast on a bed of linguine topped with house marinara and Italian cheeses.
HOMESTYLE CHICKEN BREAST
24.00
Airline chicken breast dusted with our seasoned flour, pan seared and oven baked then finished with a wine and herb pan cream sauce.
$ADDITIONAL SELECTIONS
Entrees are served with salad or soup and choice of side.OSSO BUCCO
$33.50
Slow roasted pork shank served over your choice of risotto or mashed potatoes.
VEAL PARMESAN
$28.00
Lightly breaded and pan fried veal cutlet over linguine topped with house marinara and Italian cheeses.
VEAL PICATTA
28.00
Lightly panko breaded veal cutlet with a hearty lemon, caper sauce served over pappardelle noodles.
$PASTA
Served with salad or soup.TRADITIONAL LASAGNA BOLOGNESE
$21.50
Layers of pasta, beef and sausage, ricotta and four cheeses, finished with marinara and Italian four cheese blend.
FETTUCCINE ALFREDO
$17.50
Fettuccine pasta topped with a classic cream sauce, with chicken or shrimp.
SPAGHETTI MARINARA
$22.00
Served with choice of house made meatballs or andouille sausage.
POLY DRIVE PASTA
$23.50
Cajun inspired with andouille sausage, red bell pepper, artichoke hearts, mushrooms, shrimp, chicken and mostaccioli pasta tossed in a spicy, cajun cream sauce.
MIX AND MATCH PASTA
17.50
$CHILDREN’S MENU
MIX AND MATCH PASTA
$7.50
PASTA WITH CHEESE SAUCE
$7.50
2 CHICKEN TENDERS AND FRENCH FRIES
8.50
$DESSERT
CRÈME BRULEE
$9.50
Traditional vanilla bean custard with caramelized sugar crust. Served with house made hazelnut biscotti.
MUD PIE
$9.50
Wilcoxson’s Ice Cream, chocolate cream cookie crust and drizzled with caramel and chocolate.
TIRAMISU
$10.50
Lady finger cookies layered with creamy mousse filling.
CHOCOLATE LAVA CAKE
$10.50
Chocolate cake with molten chocolate center with whipped cream and berry sauce.
BERRYMISU
$10.50
Our berry version of the Italian classic.
VANILLA ICE CREAM
$7.00
With caramel or chocolate sauce.
Menu for Bistecca At The Granary is provided by findrestaurantmenu.com
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