Appetizers
Entrees
Thai Basil
$10.95
Your choice of beef, chicken, pork, or tofu with onions, bell peppers, basil, and Thai chilies in a light sauce. Spicy.
Yaki-Soba
$10.95
A stir fry of Japanese soba noodles with mixed vegetables, and your choice of chicken, beef, pork, or tofu. Gluten free.
Pad Thai
$10.95
A stir fry of thin rice noodles in our house Pad Thai sauce with egg, chicken, bean sprouts, and crushed peanuts.
Bulgogi
$11.95
Korean BBQ. Grilled, marinated beef or chicken, served with lettuce leaves and a mildly spicy dipping sauce.
Thai Style Spicy Seafood
$14.95
Calamari, prawns, and imitation crab stir fried with mixed vegetables in a spicy sauce. Gluten free.
Spicy Tempura Prawns
$13.95
Tempura-battered prawns stir fried in a spicy chutney. Served with steamed vegetables. Gluten free.
Garlic Shrimp
$12.95
Tiger prawns stir fried in our house garlic sauce. Served with steamed vegetables.
Teriyaki Chicken
$10.95
Stir fry of chicken breast and onions in our house teriyaki sauce. Served with steamed vegetables.
Spicy Beef
$10.95
Stir fry of beef with onions, carrots, and celery in a spicy sauce.
Pineapple Fried Rice
$11.95
Seasoned rice stir fried with mixed vegetables, pineapple, cashews, and your choice of beef, chicken, pork, or tofu.
Phad Puck
$10.95
Stir fry of beef and mixed vegetables in a light sauce.
Pepper Steak
$10.95
Stir fry of beef with onions and bell peppers in a mildly spicy sauce.
Orange Chicken
$10.95
Pan-seared chicken breast in our house orange sauce. Served with steamed vegetables.
Cashew Chicken
$10.95
Stir fry of chicken with onions and bell peppers in a mildly spicy sauce.
Thai Green Curry Soup
$9.95
Mildly spicy curry infused broth with bell peppers, basil, onions, and your choice of beef, chicken, pork, or tofu.
Sweet and Sour
$10.95
Your choice of either beef, pork, chicken, or tofu pan seared with fresh pineapple, tomatoes, and cucumber in our house sweet and sour sauce.
Broccoli Beef
$10.95
Stir fry of meat with onions and broccoli in a light sauce.
Broccoli Chicken
$10.95
Stir fry of meat with onions and broccoli in a light sauce.
Phad See Ew
$10.95
A classic Thai stir fry with wide rice noodles, egg, broccoli, and your choice of chicken, beef, pork, or tofu.
Fried Rice
$10.95
Seasoned rice stir fried with mixed vegetables and your choice of chicken, beef, pork, or tofu.
Drunken Noodles
10.95
A classic spicy Thai stir fry with wide rice noodles, onions, bell peppers, basil, garlic, Thai chillies, and your choice of chicken, beef, pork, or tofu. Spicy.
$Noodles and Rice Dishes
Drunken Noodles
$10.95
A classic spicy Thai stir fry with wide rice noodles, onions, bell peppers, basil, garlic, Thai chillies, and your choice of chicken, beef, pork, or tofu. Spicy.
Fried Rice
$10.95
Seasoned rice stir fried with mixed vegetables and your choice of chicken, beef, pork, or tofu.
Pad Thai
$10.95
A stir fry of thin rice noodles in our house Pad Thai sauce with egg, chicken, bean sprouts, and crushed peanuts.
Phad See Ew
$10.95
A classic Thai stir fry with wide rice noodles, egg, broccoli, and your choice of chicken, beef, pork, or tofu.
Pineapple Fried Rice
$11.95
Seasoned rice stir fried with mixed vegetables, pineapple, cashews, and your choice of beef, chicken, pork, or tofu.
Yaki-Soba
10.95
A stir fry of Japanese soba noodles with mixed vegetables, and your choice of chicken, beef, pork, or tofu. Gluten free.
$Soup and Pho
What is Ph?? Ph ? , or pho(variously pronounced / f ?? r / , /f?/, or / fo ? /) is a Vietnamese soup dish that was invented in the early 20th century, and spread to much of the world with refugees of the Vietnam War. It is typically a beef or chicken broth, served with medium-width rice noodles called bánh ph?. From there, the definition gets a little more hazy. Variations on ph? are as numerous as the chefs who prepare it. Typical preparations will include herbs like fresh basil or cilantro, sliced jalapeño peppers, sliced steak, beef tripe, beef meatballs, and seafoods like shrimp, artificial crab, and scallops. The best part of ph ? to many people is the second half of the preparation : the person eating it gets the opportunity to make it their own!Ph ? is often served with a collection of condiments including fish sauce, sugar, chili paste, hoisin sauce, and fresh bean sprouts.It & #39;s up to the person eating how they want to flavor the ph?, so eating it is both delicious and fun!Beef Pho
$8.95
Sliced beef tenderloin.
Koapoon
$9.95
Chicken and Galangal root in a red curry, coconut broth. Served over rice noodles with mixed vegetables. Spicy.
Vegetable Pho
$8.95
Mixed vegetables, and your choice of crispy or soft tofu.
Seafood Pho
$12.95
Shrimp, calamari, scallops, and imitation crab.
Combo Pho
$9.95
Sliced beef tenderloin and beef meatballs.
Tom Yum Goong
$7.95
Hot and spicy broth with shrimp, tomatoes, and mushrooms.
Tom Kha Gai
$7.95
Chicken and Galangal root in a red curry coconut broth.
Chicken Pho
8.95
Sliced chicken breast.
$Sushi
Futomaki
$9.95
Large roll. 1 roll cut into 6 pieces. Futomaki (??, "thick, large or fat rolls") is a large cylindrical piece, usually with nori on the outside. A typical futomaki is 5-6 centimeters (2?2.5 inches) in diameter. They are often made with 2, 3, or more fillings that are chosen for their complementary tastes and colors. Gluten free.
Nigiri
$8.00
On rice. Nigirizushi (????, "hand-pressed sushi") consists of an oblong mound of sushi rice that the chef presses between the palms of the hands to form an oval-shaped ball, and a topping (the neta) draped over the ball.
Sashimi
$8.00
No rice. The word sashimi means "pierced body", i.e. "??" = sashimi, where ?? = sashi(pierced, stuck) and ? = mi(body, meat).Sashimi is often the first course in a formal Japanese meal, but it can also be the main course, presented with rice and miso soup in separate bowls.Japanese chefs consider sashimi the finest dish in Japanese formal dining and recommend that it be eaten before other strong flavors affect the palate.
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