Buck's T-4 Lodging & Dining

Buck's T-4 Lodging & Dining Menu

46625 Gallatin Rd, Big Sky, MT 59716
$$$$$

Starters


Red Deer Carpaccio
$19
Coffee and Cumin Crusted Red Deer Tenderloin, Cordobes Goat Cheese, Arugula, Pomegranate & Citrus Salad, with Fig Vinegar & Local Raw Honey Vinaigrette
Smoked Trout Cakes
$15
2 ea. 3 oz Trout Cakes, Watercress and Radish Salad, Huckleberry Honey mustard
Smoked Pork Belly
12
5 oz of House Smoked Pork Belly, Blue Corn Waffle, Huckleberry Hot Honey

$Chilled Seafood

We use the freshest seafood available so all items are subject to availability and current market prices
Atlantic Salmon Tartar
$18
Lemon Crème Fraiche, Pickled Mustard Seeds, Dill & Chives, Olive Oil, Rye Crostini
Chilled Wild Jumbo Shrimp Cocktail
$17
Sriracha Yuzu Cocktail Sauce
Chilled Dungeness Crab Cluster
$25
Sriracha Yuzu Cocktail Sauce
West Coast Oysters 1/2 Dz.
20
Citrus Mignonette, Sriracha Yuzu Cocktail

$Cheese or Charcuterie Board


Cheese or Charcuterie Board
Bucks Chef Selection of 3 Local, Domestic, and International Cheeses and Accompaniments $15 "or" Add Chef Selection of House Made & Local Cured Game Meats, Sausages, and Pates with Accompaniments $30

From the Field


Bucks Wedge Salad
$15
Bacon, Cherry Tomatoes, White Balsamic Pickled Onions, "Amalthea" Bozemano Goat Cheese, Caramelized Walnuts
Traditional Caesar
$12
Creamy Caesar dressing, Garlic Croutons, Parmesan Reggiano
Grilled Peach & "Flathead Lake Cheese" Feta Salad
18
Marinated Grilled Peaches, "Flathead Lake Cheese' Joe's Hawaiian Shirt Feta, Arugula & Mint, Blackberries, Fig Vinegar & Local Raw Honey Vinaigrette

$Entrée Selections


Sauteed Trout Filet*
$38
7 oz Trout Filet, 5 Grain Pilaf, Roasted Candy Striped Beets, Watercress Pesto
Pan Seared Black Cod
$38
6 oz Black Cod Filet, Cauliflower Puree, Seared Green Beans, Roasted Cauliflower, Salmon Roe, Chive Oil
Pan Seared Duck Breast
$45
6 oz Duck Breast, Wild Mushrooms, Wilted Chard, Flathead Cherry & Hoisin Glaze, Pickled Fresno Chilis, Corn & Sweet Pea Succotash
Corn Risotto
$29
Arborio Rice, Roasted Sweet Corn, Bacon Lardons, Queso Fresco, Chili Flakes, Pomegranate, Cilantro (Can be prepared Vegetarian or Vegan)
Smoked Pork Belly and Serrano Pepper Mac & Cheese*
$27
House Smoked Pork Belly, Roasted Serrano Peppers, Spicy Green Chili Cheese Sauce, Garlic Bread Crumbs
Red Deer Medallions
50
2-3 oz Red Deer Striploin Medallions Cooked "To Perfection", Beet & Sweet Potato Hash, Seared Asparagus, Shallot & Huckleberry Reduction

$Finishing Touches


Roasted Garlic Mash Potatoes
$8
Loaded Baked Potato
$9
Grilled Asparagus
$12
Sauteed Wild & Domestic Mushrooms
$15
Corn & Sweet Pea Succotash
$12
Green Chili Mac & Cheese
12

$Crock of Soup


Hungarian Mushroom Soup
$12
Blend of Mushrooms, Paprika Oil
"Joe Mama's" French Onion Soup
15
Caramelized Onions, Sherry Wine, Gruyere & Swiss Cheese

$From the Grill

All Meats Come with Roasted Garlic Mashed Potatoes and Vegetable of the day
Bucks Burger
25
8oz American Wagyu Beef Patty, Bacon, Choice of Cheese, Sauteed Onions, Lettuce, Tomato, Pickle, and French Fries. Cheeses: Cheddar, American, Swiss, Pepper Jack, Bleu Cheese

$Beef


8oz Prime Tenderloin
$59
14oz Prime Rib Eye
$60
14oz NY Strip
50

$Pork


16oz Pork Porterhouse
45

$Wild Game


8oz Bison Tenderloin
$60
12oz Bison Ribeye
55

$Sauces


Huckleberry Reduction
$2
Béarnaise
$2
Flathead Cherry Hoisin
$2
Bucks T4 Butter
$2
Gorgonzola Butter
$4
Fois Gras Butter
9

$Enhancements


Sauteed Jumbo Wild Shrimp
$18
4 ea. White Wine, Garlic, Butter
Dungeness Crab Oscar
$15
2 oz Crab, Asparagus, Béarnaise
Dungeness Crab Cluster
$25
Seasoned & Steamed
Fried Oysters
$20
6 Oysters, Béarnaise

Menu for Buck's T-4 Lodging & Dining is provided by findrestaurantmenu.com

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