Starters
Mushroom Cannelloni
$14.00
House-made semolina pasta, amaltheia dairy chevre, caramelized forest mushrooms, crisp baby kale, lavender-mint tomato concasse
Foie Gras & Lobster
$25.00
Toasted brioche, house-made lamb prosciutto, hudson valley foie gras, butter poached canadian lobster, sunny side up quail egg, truffle hollandaise sauce
Terrine
$15.00
House-made terrine of pheasant and pork, preserved fruit chutney, house-pickled green bean, grilled baguette crostini
Ravioli
$14.00
House-made semolina ravioli, morel mushrooms, creme fraiche, shaved parmigiano-reggiano, english peas
Salmon
$14.00
House-cured alaskan sockeye salmon lox, chive and lemon creme fraiche, rye crisps, microgreens
Carpaccio
18.00
seared montana wagyu cattle company beef sirloin sliced paper-thin, shaved parmigiano-reggiano, lemon zest, black pepper, crystal flake salt, truffle vinaigrette, microgreens
$Salads
Spinach
$9.00
Baby spinach, amaltheia dairy chèvre, toasted pistachios, tart dried cherries, sherry vinaigrette
Romaine
$9.00
Crisp heart of romaine lettuce, lemon & roasted garlic dressing, baguette croute, shaved parmigiano-reggiano
Green Salad
$9.00
Field greens, carrot, radish, ripe tomato, herb vinaigrette
Shrimp
15.00
Poached laughing bird shrimp, butter leaf lettuce, shaved fennel, orange supreme, lavender vinaigrette
$Entrees
Tenderloin Steak
$38.00
Mesquite grilled yellowstone grassfed beef tenderloin steak, roasted harlowton montana fingerling potatoes, wilted spinach, roasted shallot relish, demi-glace
Pheasant
$36.00
Pan roasted breast of farm-raised pheasant, black rice souffle, sauteed summer squash, raspberry reduction sauce
Bison
$34.00
Mesquite grilled great plains bison hanger steak, house-made bison kielbasa, balsamic glazed grilled brocolini, potato puree, red wine demi-glace
Salmon
$36.00
Grilled alaskan king salmon, quinoa tabouleh, sautéed sugar snap peas, citrus emulsion
Elk
$54.00
Pan seared rocky mountain elk company farm raised elk chop, townsend montana russet potato purée, lemon roasted cauliflower, crispy shallots, red wine demi-glace
Trout
$37.00
Paradise valley montana farm-raised trout stuffed with fennel, tomato and sustainably farmed shrimp, mediterranean couscous, tomato water vinaigrette, microgreens
Risotto
$28.00
Toasted montana purple prairie barley and italian arborio rice simmered with mushroom broth, sauteed asparagus, wild morel mushrooms, parmigiano-reggiano
Strip-Loin Steak
$42.00
Mesquite grilled lazy sr ranch beef, wilsal montana potato purée, broiled ripe tomato, roasted shallot demi-glace
Chicken
$28.00
Pan roasted boulder natural chicken breast, warm potato salad, grilled summer vegetables, stone fruit relish
Pork
$30.00
Mesquite grilled john smith ranch pork loin chop, whitehall montana sweet potato gratin, sauteed broccolini, caramelized onion relish
Wagyu Beef
36.00
Mesquite grilled montana wagyu beef flatiron steak, belgrade montana parsnip brûlée, sauteed kale, red wine demi-glace
$Bar Bites
Tart Flambee
$16.00
Creme fraiche, mountina cheese, lamb bacon, arugula
House Cured Bison Pastrami
$15.00
Aged white cheddar, house-made baguette
Grilled Montana Beef Burger
$14.00
Spicy home-made catsup, brioche bun add cheese, bacon, mushrooms $1 each
Linguini Pasta
$18.00
Wild boar bolognaise, parmigiano-reggiano
Grilled Flatiron Steak
$24.00
Port demi-glace, green salad
Salad
$23.00
Crisp romaine lettuce, smoked alaskan sockeye salmon, lemon garlic yogurt dressing
Montana Cheese Tasting
$16.00
Amaltheia dairy gouda and chèvre, mountina, lifeline farms brie
Terrine
15.00
House-made terrine of pheasant and pork, preserved fruit chutney, house pickled green beans, grilled baguette crostini
$Dessert Menu
Apple Galette
$8.00
Brioche pastry, rum sauteed apples, rum caramel sauce chantilly cream, apple chip
Crepe Cake
$8.00
White, dark and milk chocolate mousse layered between crepes chocolate glaze, strawberry coulis
Creme Brulee
$8.00
Vanilla bean creme brulee, chocolate ganache filled almond macaroons
Tiramisu
$8.00
House-made lady fingers, kahlua coffee syrup, mascarpone mousse
Vacherin
$8.00
Orange chiffon cake, earl grey tea creme, orange sorbet, brulee meringue, crispy hazelnut tuille
House-Made Ice Creams and Sorbets
$5.00
Menu for Rainbow Ranch Lodge is provided by findrestaurantmenu.com
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