Appetizers
Spinach Artichoke Dip
$11.00
Cream, provolone, housemade toasted focaccia.
BBQ Meatballs
$8.00
House-ground beef and pork, BBQ sauce, cheddar.
M-C Steak Fingers
$11.00
Pickled vegetables, housemade mustard.
Shrimp Cocktail
$12.00
Chablis poached shrimp, housemade cocktail sauce, lemon.
Onion Rings
9.00
Beer-battered and fried shaved onions, remoulade.
$Soups
New England Clam Chowder
$5.00
Baby clam meat, bacon, potato, cream.
Onion Soup
8.00
Caramelized onions, sherry, toasted crouton, swiss.
$Salads
Caesar
$5.00
Romaine, garlic crouton, shaved parmesan, anchovy.
Cobb Salad
$12.00
Mixed greens, pulled chicken, bacon, red onion, housemade ricotta, roasted roma tomato, beet pickled egg, dressing.
Wedge
$12.00
Iceberg wedge, blue cheese, crumbled bacon, roasted roma tomatoes, red onion, blue cheese dressing.
Kale Salad
12.00
Lacinato kale, roasted butternut squash, pine nut, Parmesan, olive oil, lemon juice.
$Entrees
Served with clam chowder or house salad.Local Pork Chop
$24.00
Brined, bone-in double-cut chop, farro risotto, chef's choice vegetable, brandy plum compote.
Beer-Braised Beef Shoulder
$16.00
Mashed potato, horseradish cream, chef's choice vegetable, braising sauce.
Organic Half Chicken
$22.00
Pan-roasted chicken, toasted couscous, chimichurri, chef's choice vegetable.
Butternut Squash Pasta
$12.00
Linguini, cream, white wine, garlic, shallots, butternut squash, Parmesan.
Pan-Seared Faroe Island Salmon
$27.00
Herbed basmati rice, chef's choice vegetable, purple beet vinaigrette, roasted garlic compound butter.
Stroganoff
18.00
Marinated steak tips, linguini, roasted mushrooms, bacon, sour cream, red wine, scallions.
$Steaks
Served with one side, one sauce and clam chowder or house salad.Dry-Rubbed Flank (10 oz.)
$19.00
Ribeye (16 oz.)
$35.00
Tenderloin (6 oz.)
$27.00
Tri-Tip (10 oz.)
22.00
$Desserts Menu
Double Chocolate Flourless Cake
$7.00
Rich, dense double chocolate cake, honey-vanilla bean mascarpone, berry coulis.
White Chocolate Cheesecake
7.00
White chocolate cheesecake, vanilla wafer crust, housemade salted caramel sauce.
$Kids' Menu
All kid's meals include one side and a drink.Grilled Steak
$6.00
Beef Sliders
$6.00
Noodles & Butter
$6.00
Macaroni & Cheese
$6.00
Large Kids' Salad
$6.00
Grilled Chicken
$6.00
Chicken Fingers
6.00
$Mint Specialties
M-C Burger
$12.00
6 oz. local patty, roma tomato, shaved red onion, iceberg lettuce, pickles, white cheddar, English muffin bun, steak fries.
Country Fried Steak
$16.00
Chef's choice vegetables, mashed potato, truffled country gravy.
Smoked Local Meatloaf
$13.00
Mashed potato, house-ground beef and pork, country gravy, chef's choice vegetable.
Menu for THE MINT CAFE and BAR is provided by findrestaurantmenu.com
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