Appetizers
Ely's Baked Kibbeh
$10.00
Baked ground beef, bulgur wheat, pine nutsand spices. Served with pita.
Barbecued Shrimp & Grits
$12.00
Peeled, creole style Barbeque butter shrimp over spicy cheese grits.
Crab Cakes
$16.50
Two 2.5 Ounces crab cakes, broiled.
Artichoke Heart Quarters
$10.00
Lightly battered and fried.
Eggplant Ely
$14.50
Layers of fried eggplant with lump crabmeat and spicy lemon cream.
Crawfish & Shrimp Dip
$10.00
Served with toasted crisps.
Crab Bisque
5.00
$Salads
House Salad
$4.50
Field greens, red onion, tomatoesand your choice of dressing.
Tabouli Salad
$4.50
A Lebanese bulgur wheat salad with, parsley, green onions, tomatoes, spices, olive oiland lemon juice.
Spinach Salad
$7.50
Fresh spinach, bacon, roasted pecans, mushrooms, red onion and a warm bacon vinaigrette.
Wedge Salad
$9.00
A crisp wedge of iceberg lettuce with blue cheese crumbles, tomato, bacon, red onionand blue cheese dressing.
Sweet Corn Bisque
5.00
With a hint of pesto. (contains pine nuts)
$Beef
All beef and seafood entrees are served with a house or tabouli salad.Tenderloin Tips
$23.00
8 Ounces of lean beef, served with grilled onions, peppersand mushrooms.
Center Cut Filet
$34.00
8 or 12 Ounces our most tender cut.
Filet Louisiane
$43.00
8 or 12 Ounces with creole Barbeque butter and shrimp.
Ribeye
$44.00
18-20 Oz. Hand-cut. USDA Prime with heavy marbling.
Cowboy Ribeye
$49.00
18-20 Oz. Hand-cut. USDA Prime with heavy marbling.
New York Strip
$44.00
A firmer 16-18 Ounces USDA prime cut.
Dry-Aged NY Strip
49.00
12 Oz. Dry-aged up to 45 days. Highly flavorful.
$Seafood
New England Scallops
$32.00
With white wine cream.
Stuffed Shrimp
$25.00
Gulf shrimp stuffed with crab dressing and fried over lemon herb angel hair.
Grilled Black Fish
$27.50
Grilled gulf black fish served over mashed potatoes with lump crab, green onion and a white wine cream.
Blackened Yellowfin tuna
$29.00
With jumbo lump crab, jalapeño citrus ponzu, and asparagus.
Sweet Chili Glazed Salmon
$25.00
North Atlantic salmon, lightly breaded, with a sweet chili glaze and steamed broccoli.
Grouper Pecan
$28.00
Pecan encrusted grouper with warm butter pecan sauce over wilted spinach and mashed potatoes.
Vegetable Plate
21.00
Grilled Portobello cap, mashed potatoes with sauteed onions, roasted asparagus, fried eggplant with lemon cream.
$Sides
Sauteed Mushrooms
$6.00
Creamed Spinach Parmesan Au Gratin
$8.00
Steamed Broccoli
$6.00
Broccoli Bacon Au Gratin
$7.00
Roasted Asparagus
$7.00
Steak Fries
$7.00
Mashed Potatoes with Sauteed Onions
$6.00
Angel Hair & Alfredo
$6.00
Gorgonzola: Asiago Mac & Cheese
$8.00
Peppered Cheese Grits
$6.50
Menu for Ely's Restaurant & Bar is provided by findrestaurantmenu.com
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