Appetizers
Tammy's Tomatoes
$16.00
Fried green tomatoes topped with lobster cream sauce, feta, crabmeat, feta and green onions.
Chicken Tenders
$9.50
Fried tenderloins with choice of any 1 sauce barbeque, comeback, apricot chipotle, and sriracha sauce.
Fried Green Tomatoes
$8.50
Hand cut, breaded and deep-fried. Served with comeback dressing.
Potato Logs
$7.50
A whole potato cut into wedges, deep-fried and served with spicy ketchup.
Seafood Gumbo
$8.00
Made from scratch recipe. Shrimp, crawfish and sausage.
Fried Jalapenos
$8.00
Served with ranch dressing.
Fried Shrimp Cocktail
$8.75
Your choice, 5 fried and grilled large shrimp.
Fajita Quesadilla
$16.00
Filet, chicken and combo on a grilled flour tortilla with onions, peppers and melted cheese. Sour cream and salsa on the side.
Shrimp Scampi Tomato
$13.00
Our famous broiled tomato with shrimp, wine, garlic, butter, feta, cheddar and green onions.
Crawfish Tails
$11.50
Lightly breaded and deep-fried. Served with homemade remoulade.
Crabmeat Fritters
$13.50
Homemade crabmeat fritters. Served with remoulade sauce.
Green Gradoo Bites
$9.00
Our own concoction hand-breaded and deep-fried. Served with hollandaise sauce.
Fried Mushrooms
$8.50
We batter and fry our own whole sauteed mushrooms. Served with a comeback.
Potato Skins
$9.50
Traditional with bacon and cheddar cheese. Served with sour cream.
Stuffed Mushrooms
$12.00
Stuffed with crabmeat dressing and cheddar cheese and baked until golden.
Jalapeno Potato Bacon Soup
$4.00
Our original crowd-pleasing recipe. Now available every day.
Beef Tenderloin Tips
$18.00
Fried and grilled and served with peppercorn sauce.
Seared Yellowfin Tuna
$18.00
Seasoned and seared, served sliced with apricot chipotle sauce.
Sausage and Cheese
$12.00
Country pleasin' sausage and cubed cheese served with barbeque sauce.
Tamales
9.00
A full and half dozen corn husk wrapped tamales with sour cream.
$Salads
All salads consist of mixed greens, tomatoes, red onion, cheese and croutons. Dressings comeback, blue cheese, peppercorn ranch, honey mustard, champagne vinaigrette, caesar, balsamic vinaigrette, and oil and vinegar.Grilled Chicken Salad
$14.00
Sea Scallop Salad
$22.00
Fried Shrimp Salad
$16.00
Seared Tuna Salad
$21.00
Grilled Filet Salad
$19.00
Grilled Shrimp Salad
$16.00
House Side Salad
$5.00
Fried Chicken Salad
$14.00
Lump Crab Salad
22.00
$Sandwiches
Roast Beef and Swiss
$13.50
Shaved prime rib, sauteed onions, brown gravy and swiss on a hoagie bun. Served with fries and side salad.
Cheeseburger
$11.50
American, swiss, blue, feta, and cheddar cheeses. Served dressed on a potato bun with fries and a side salad.
Redfish Poboy
$15.00
Blackened and served dressed on a hoagie with a side of remoulade sauce.
Grilled Chicken Sandwich
$9.75
Grilled and served dressed on a soft potato bun. Served with a fries and side salad.
French Dip
$12.50
Shaved prime rib and melted swiss cheese on a hoagie bun with au jus on the side. Served with a fries and side salad.
Prime Rib Poboy
16.00
6 oz cut of prime rib served dressed on a hoagie bun with au jus. Served with fries and a side salad.
$Entrees
Includes deep-fried roll and choice of accompaniment and a salad and side dish.Seafood Pasta
$33.00
Grilled scallops, shrimp and crabmeat atop angel hair pasta with homemade crawfish cream sauce.
Smothered Chicken
$22.00
Sauteed sweet peppers, onions and swiss cheese on top of grilled chicken.
Stuffed Redfish
$26.00
Homemade crabmeat dressing baked inside a redfish fillet.
Fried Shrimp
$23.00
10 hand floured and fried shrimp! Served with cocktail sauce.
Halibut
$32.00
Baked and topped with lobster cream sauce and crabmeat.
6 Oz Beef Filet
$29.00
Hand cut from the center of the tenderloin.
Beef Filet Fajitas
$27.00
Filet beef filet fajitas with sauteed onions, sweet peppers and soft tortillas. Served with sour cream, cheese and salsa.
Filet Medallions
$26.00
2.4 oz. beef tenderloin medallions, seasoned and grilled to temperature.
Country Fried Steak
$22.50
Moist and tender, served over mashed potatoes and rice with brown gravy.
Combo Fajitas
$24.00
Combo fajitas with sauteed onions, sweet peppers and soft tortillas. Served with sour cream, cheese and salsa.
Mushroom and Feta Filet
$36.00
8 oz. Grilled filet on a bed of sliced sauteed mushrooms and topped with feta cheese.
Redfish by George
$26.00
Baked fillet topped with shrimp, mushrooms, crab meat and green onions.
Redfish Fillet
$23.00
Seasoned and baked in lemon, butter and wine. Add for blackened.
Beef Brochette
$25.00
6 oz. of grilled skewered filet served with peppercorn sauce.
Hamburger Steak
$14.00
Grilled and topped with sauteed onions, sweet peppers and brown gravy.
Seared Yellowfin Tuna
$25.00
Seasoned and seared, served sliced with apricot chipotle sauce.
Grilled Shrimp
$23.00
10 chargrilled shrimp! Served with cocktail sauce.
New York Strip
$33.00
12 oz. center-cut grilled to perfection.
Grilled Chicken
$18.00
2 boneless breasts seasoned and grilled.
Scallops
$30.00
Large, delicate bay scallops, grilled and drizzled with butter.
Grilled Salmon
$24.00
8 oz. Norwegian salmon grilled to perfection.
8 Oz Eight Beef Filet
$33.00
Hand cut from the center of the tenderloin.
Chicken Fajitas
$22.00
Chicken fajitas with sauteed onions, sweet peppers and soft tortillas. Served with sour cream, cheese and salsa.
Florentine Redfish
$26.00
Redfish fillet stuffed with our own green grade, baked golden brown and topped with hollandaise sauce.
Chicken Parmesan
$21.00
Grilled chicken breast topped with homemade marinara sauce and cheese atop angel hair pasta.
Ribeye
$35.00
16 oz. center-cut, perfectly marbled steak cooked to temperature.
Black and Bleu Filet
$36.00
8 oz. filet topped with black peppercorn sauce and blue cheese.
Redfish Veronica
$25.00
Paneled fillet topped with 3 fried shrimp and lobster cream sauce.
Katy's Filet
38.00
8oz. filet, grilled and topped with hollandaise sauce and crabmeat.
$Accompaniments
Broiled Tomato
$5.00
A whole ripe red tomato, cut into sections, seasoned and topped with white cheddar and broiled until tender.
Loaded Mashed Potatoes
$5.00
Hand mashed and topped with cheese, bacon, butter, sour cream and green onions.
Vegetable Medley
$5.00
Seasonal steamed mixed vegetables.
Broiled To Do
$5.00
A whole ripe red tomato, cut into sections, seasoned and topped with white cheddar and broiled until tender with an added scoop of our specialty green grade in the center of the dish.
Green Gradoo
$5.00
Spinach, bacon, onions, mushrooms and cheese casserole.
Broccoli Au Gratin
$5.00
Steamed broccoli florets, blended with white sauce and freshly grated cheese and baked until golden brown.
Loaded Baked Potatoes
5.00
Butter, sour cream, bacon, cheese and green onions.
$Sides and Desserts
Baked Onion
$4.00
Potatoes Au Gratin
$4.00
Sauteed Green Beans
$4.00
Hollandaise Sauce
$3.00
Garlic Cheese Bread
$4.00
Turtle Cheesecake
$7.50
Lobster Cream Sauce
$3.00
Garlic Mashed Potatoes
$4.00
Kentucky Pie
$7.50
Twice Baked Potato
$4.00
Steamed Broccoli
$4.00
Baked Potato
$4.00
Broccoli and Hollandaise
$4.00
Steak Cut Fries
$4.00
New York Cheesecake
$6.00
Traditional cheesecake served with assorted toppings.
Menu for Kathryn's Steaks & Seafood is provided by findrestaurantmenu.com
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