Brunch
Eggs Benedict
$13.50
Poached egg over Canadian bacon and toasted croissant. Topped with hollandaise. Served with your choice of cup of French onion soup, cup of soup, anjou salad, fruit cup or o'brian potatoes.
Shrimp & Grits
$15.00
Shrimp and asparagus served over cheese grits.
Cochon de Lait Benedict
$14.00
Biscuit topped with pulled pork shoulder poached eggs, finished with pepper gravy and hollandaise. Served with your choice of cup of French onion soup, cup of soup, anjou salad, fruit cup or o'brian potatoes.
Shrimp Omelet
$13.00
With mushrooms, green onions and parsley. Served with your choice of cup of French onion soup, cup of soup, anjou salad, fruit cup or o'brian potatoes.
Farmer's Omelet
$12.50
Potatoes, bacon and cheddar cheese. Served with your choice of cup of French onion soup, cup of soup, anjou salad, fruit cup or o'brian potatoes.
Crabcake Benedict
$16.00
Served with your choice of cup of French onion soup, cup of soup, anjou salad, fruit cup or o'brian potatoes.
Bacon & Cheddar Cheese Omelet
$12.00
Served with your choice of cup of French onion soup, cup of soup, anjou salad, fruit cup or o'brian potatoes.
Ham, Swiss & Scrambled Egg Croissant
$9.50
Served with your choice of cup of French onion soup, cup of soup, anjou salad, fruit cup or o'brian potatoes.
Baked French Toast
11.00
Topped with berry compote and whipped cream, served with fruit cup.
$Appetizers
Cheese & Charcuterie Plate
$15.00
Assorted cheeses, house pate and cured meats.
Shrimp & Parmesan Gratin
$9.00
Served with toasted crostinis.
Tuna Tataki
$16.00
Served over herb flat bread with guacamole, finished with spicy lemon aioli.
Escargots de Bourgogne
$9.50
With pernod-garlic butter.
Fried Oysters
$12.00
On a bed of spinach and Brie cheese finished with horseradish aioli.
Redfish Beignets
10.50
With spicy gribiche sauce.
$Soups & Salads
Shrimp Remoulade
$13.50
Mixed greens tossed in a classic "French" remoulade with hard boiled eggs, roma tomatoes, topped with shrimp.
Classic Caesar
$8.00
French Onion Soup
$5.00
Seared Tuna Salad
$15.00
Lettuce, green beans, hard-boiled egg, mixed bell peppers, tomatoes, olivesand potatoes.
Anjou Salad
$4.00
Mixed greens with bacon lardons, tomatoand red onion, topped with goat cheese croutons.
Bistro Salad
$10.00
Avocado, tomato, mixed greens, red onions, bacon lardons, blue cheese and hearts of palm.
Shrimp Remoulade
14.50
Mixed greens tossed in a classic "French" remoulade with hard boiled eggs, roma tomatoes, topped with shrimp.
$Sandwiches
Served with your choice of cup of French onion soup, cup of soup of the day, frites, or anjou salad.French Dip
$13.00
Classic roast beef with French onion soup dip, topped with swiss cheese, served on gambino bread.
Chicken Grilled Cheese
$14.00
Cranberry, Brie cheese, prosciutto ham, roasted chicken on sourdough bread.
Cafe de Paris Burger
$13.00
With herb butter and Brie cheese, served on brioche bun.
Croque Monsieur
$10.50
Warm French-style ham and cheese on gil's sourdough bread, topped with Gruyere cheese and bechamel sauce.
Chicken Grilled Cheese
$15.00
Cranberry, Brie cheese, prosciutto ham, roasted chicken on sourdough bread.
French Dip
$15.00
Classic roast beef with French onion soup dip, topped with swiss cheese, served on gambino bread.
Cafe de Paris Burger
15.00
With herb butter and Brie cheese, served on brioche bun.
$Entrees
Salmon
$16.00
Topped with basil-tomato cream sauce, served with mashed potatoes and vegetable.
Tilapia
$13.50
Served with pickled mushrooms, zucchini, squashand red onion, finished with lemon aioli.
Chicken Normande
$14.00
Sauteed chicken cutlets, finished with mushroom au jus, served with mashed potatoes and fresh vegetable.
Seasonal Vegetable Plate
$15.00
Spaghetti squash, herb-roasted tomatoes, broccoli and cauliflower florets with red bell pepper jalapeno dressing.
Steak Frites
$18.50
Grilled 8 Ounces teres major sliced, served with frites and choice of maitre d'butter or blue cheese sauce.
Tuna
$16.00
With cavatappi vegetable pasta topped with tomatoes, black olives, basiland oregano and white wine.
Filet (8 oz.)
$34.00
With maitre d' butter and 2 daily vegetables.
Shrimp Linguini
$14.50
With andouille sausage, mushrooms, diced tomatoesand creole cream sauce.
Ribeye (16 oz.)
$32.00
Choice Angus Beef served with dauphinois potatoes and asparagus topped with herb de provence.
Sea Salt Jumbo Shrimp
$27.00
Over rice pilaf, sauteed asparagus and mushrooms, finished with lemon aioli fried cauliflower.
Redfish
$29.50
Sauteed and topped with jumbo shrimp served with mashed potatoes and fresh vegetable finished with lemon butter sauce.
Rack of Lamb Provencale
$33.00
Garlic bread crumbs and natural jus, served with dauphinois potatoes and sauteed spinach.
Citrus Chicken
$22.00
Citrus marinated bone-in ashley farms chicken breast served with spinach, mushroomsand diced tomatoes, served with Gouda mashed potatoes finished with demi glace.
Duck Breast
$25.00
With sauteed apples finished with brandy demi, served with roasted potatoes and asparagus.
Scallops
$30.00
Herb bread crusted, served with risotto and leek compote finished with sun-dried tomato aioli.
Pork Chop Dijonnaise
$28.00
Served with sauteed potatoes and vegetable, finished with a mushroom, Dijon mustardand white wine sauce.
Filet (8 oz.)
$36.00
Choice Angus center cut, served with dauphinois potatoes, and asparagus, choice of maitre d' butter or blue cheese compound butter.
Salmon
$22.00
Topped with basil-tomato cream sauce, served with wild rice and vegetable.
Tuna
26.00
With cavatappi vegetable pasta topped with tomatoes, black olives, basil, and oregano and white wine.
$Bistro Entrees
Seasonal Vegetable Plate
$15.00
Spaghetti squash, herb-roasted tomatoes, broccoli and cauliflower florets with red bell pepper jalapeno dressing.
Chicken Cassoulet
$20.00
White beans, smoked sausageand bread crumbs, served with fresh vegetable.
Shrimp Linguini
$16.50
With andouille sausage, mushrooms, diced tomatoesand creole cream sauce.
Quiche Lorraine
$11.50
Served with your choice of cup of French onion soup, cup of soup, frites, or anjou salad.
Cordon Bleu
$13.00
Ham, chicken, swiss cheeseand bechamel in puff pastry with fresh vegetable.
Crawfish Crepe
$15.50
Crepe filled with st. Andre and goat cheeses; topped with crawfishandouille sausage and mushrooms in a creole cream sauce with fresh vegetable.
Chicken Cassoulet
$18.00
White beans, smoked sausage, and bread crumbs, served with fresh vegetable.
Cordon Bleu
$15.00
Ham, chicken, swiss cheese, and béchamel in puff pastry with fresh vegetable.
Crawfish Crepe
16.00
Crepe filled with st. Andre and goat cheeses; topped with crawfish, andouille sausage, tomatoes and mushrooms in a creole cream sauce with fresh vegetable.
$Kids' Menu
For ages 12 and under. All meals are served with your choice of soft drink or milk.Grilled Cheese
$6.50
Grilled Ham & Cheese
$6.50
Pasta Alfredo
$6.50
Fried Chicken Strips
$6.50
Kid's Burger
6.50
$Desserts
Cheesecake Tart
$6.00
Served with fresh fruit compote.
Chocolate Praline Cake
$7.00
With ice cream.
Apple Tart Tatin
$9.50
Upside-down apple tart made famous at the hotel tatin in lamotte-beuvron, France.
Chocolate Tart
$6.00
Served with fresh fruit compote.
Classic Dessert Crepes
$6.50
With nutella, strawberry preserves and whipped cream.
White Chocolate Bread Pudding
8.00
Topped with caramel sauce.
$Coffee
Cappuccino
$7.00
Espresso
$4.00
Double Espresso
$7.00
Menu for Anjou Restaurant is provided by findrestaurantmenu.com
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