Appetizers
Calamari
Our calamari is lightly fried and tossed with a sweet and spicy asian chili sauce.
Barbecued Shrimp
Sauteed new orleans style in reduced white wine, butter, garlic and spices.
Crabtini
Colossal lump crabmeat tossed in our house vinaigrette and served with our classic cerole remoulade sauce in a chilled martini glass.
Shrimp Remoulade, Shrimp Cocktail
Jumbo shrimp dressed with chocie of our classic creole remoulade sauce or our spicy new orleans homestyle cocktail sauce.
Mushrooms Stuffed with Crabmeat
Broiled mushroom caps with jumbo lump crab stuffing sprinkled with romaino cheese.
Seared Ahi Tuna
Perfectly complemented by a spirited sauce with hints of ginger, mustard and beer.
Sizzlin Blue Crab Cakes
Two jumbo lump crab cakes with sizzling lemon butter.
Veal Osso Buco Ravioli
Saffron-infused pasta filled with veal osso buco and fresh mozzarella cheese. Served with sauteed baby spinach and a white wine demi-glace.
Spicy Lobster
Lightly fried and tossed in a spicy cream sauce.
Salads & Soups
Sliced Tomato & Onion
A sliced beefsteak tomato on a medley of lettuces. Topped with sliced red onions, vinaigrette and bleu cheese crumbles.
Steak House Salad
Iceberg, romaine and baby lettuces with cherry tomatoes, garlic croutons and red onions.
Caesar
Fresh crisp romaine hearts tossed with romano cheese and a ceamy caesar dressing. Topped with shaved parmesan cheese and fresh ground black pepper.
Ruth's Chop Salad
A ruth's chris original. Julienne iceberg lettuce, baby spinach and radicchio are tossed with red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing and then topped with crispy onions.
Harvest Salad
Mixed greens with roasted corn, dried cherries, crispy bacon and tomatoes in a white balsamic vinaigrette, topped with goat cheese and cajun pecans.
Lettuce Wedge
A crisp wedge of iceberg lettuce on field greens, topped with bacon, bleu cheese and choice of dressing.
Lobster Bisque
Specialty Entrees
Barbecued Shrimp
Sauteed new orleans style in reduced white wine, butter, garlic and spices served on a bed of garlic mashed potatoes.
Petite Filet & Shrimp
Two 4-ounce medallions of our filet topped with jumbo shrimp.
Lamb Chops
Three chops cut extra thick, served with fresh mint. They are naturally tender and flavorful.
Stuffed Chicken Breast
Oven roasted free-range double chicken breast stuffed with garlic herb cheese and served with lemon butter.
Fresh Lobster
Fresh whole maine lobster, ranging from 2.5 to 5 pounds.
Caribbean Lobster Tail
With blackening spice and topped with lemon and drizzled butter.
Personalized Potato & Vegetable Selection
Creat the perfect vegetarian entree by choosing three of favorite ruth's chris side items.
Market Fresh Seafood Selection
Server will describe the seafood our chef has selected for today.
Signature Steaks
Filet
The most tender cut of corn-fed midwestern beef.
Petite Filet
A smaller, but equally tender filet.
Ribeye
An outstanding example of usda prime at its best. Well marbled for peak flavor, deliciously juicy.
Cowboy Ribeye
A huge bone-in version of this usda prime cut.
T-bone
A full flavored classic cut of prime beef.
New York Strip
This usda prime cut has a full-bodied texture this is slightly firmer than a rib eye.
Porterhouse for Two
This usda prime cut combines the rich flavor of a strip with the tenderness of a filet.
Sides
Sauteed Mushrooms
Sauteed with butter.
Tempura Onion Rings
With a honey thai sauce.
Broiled Tomatoes
Caramelized with a touch of sugar.
Spinach au Gratin
Our creamed spinach, served au gratin in a cheese sauce topped with melted swiss & sharp cheddar.
Broccoli au Gratin
Steamed and served au gratin in cheese sauce topped with melted sharp cheddar.
Baked Potato
A one-pounder, loaded.
Baby Spinach
Sauteed with a hint of butter.
Fresh Asparagus
Fresh asparagus with hollandaise.
Mashed Potatoes
With a hint of roasted garlic.
Shoestring Fries
Extra thin and cripsy (pommes frites style.)
Potatoes Lyonnaise
Sauteed with onions.
Sweet Potato Casserole
Wtih pecan crust.
Potatoes au Gratin
idaho sliced potatoes with a three cheese sauce.
Creamed Spinach
A ruth's favorite, chopped spinach in a new orleans style cream sauce.
Desserts and Pastry
Caramalized Banana Cream Pie
Creamy white chocolate banana custard in our flaky crust. Topped with caramelized bananas.
Warm Apple Crumb Tart
Granny smith apples baked in a flaky pastry with streausel crust and vanilla bean ice cream.
Cheesecake
Creamy homemade cheesecake served with fresh berries.
Bread Pudding with Whiskey Sauce
Our definitive version of a traditional new orleans favorite.
Chocolate Sin Cake
Chocolate and espresso.
Creme Brulee
The classic cerole egg custard, topped with fresh berries and mint.
Fresh Seasonal Berries with Sweet Cream
Ice Cream or Sorbet
Super premium ice cream or sorbet.
Appetizers
Barbecued Shrimp
Sauteed in white wine, butter, garlic and spices.
Seared Ahi Tuna
Perfectly complemented by a sprited sauce with hints of ginger mustard and beer.
Steak House Salad
Assorted lettuces with cherry tomatoes, garlic croutons and red onions.
Caesar Salad
Topped with shaved parmesan cheese and sprinkled with fresh ground pepper.
Louisiana Seafood Gumbo
Onion Soup au Gratin
Lobster Bisque
Salads and Entrees
Grilled Chicken Caesar Salad
Grilled marinated chicken atop our caesar salad.
Chilled Shellfish Salad
Jumbo shrimp and jumbo lump crabmeat tossed with fresh lemon and olive oil served on a bed of mixed greens, tomatoes and diced peppers.
Ruth's Shrimp Chop Salad
Jumbo shrimp served with our signature ruth's chop salad.
Seared Ahi Tuna Salad
Fresh fried greens, red onions and crunchy vegetables tossed with vinaigrette and served with slices of our blackened ahi tuna.
New York Strip
A 12-ounce usda prime cut.
Classic Mixed Grill
Filet, marinated chicken breast and choice of pork chop or andouille sausage.
Petit Filet
An 8-ounce thick out of the most tender corn-fed midwestern beef.
Menu for Ruth's Chris Steak House is provided by findrestaurantmenu.com
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