Starters
Fried Green Tomatoes & Crab Cakes
$13.50
Fried green tomatoes layered with crab cakes. Topped with lemon aioli and crab ravigotte.
Tuna & Crab Stack
$14.00
Yellowfin tuna, crabmeat, and avocado tossed with Asian spices. Garnished with soy glaze, sriracha lime mayonnaise, and sesame seeds. Served with wonton chips.
Crab & Shrimp Dip
$13.50
A delightful combination of gulf shrimp, lump crabmeat and cheese. Topped with parmesan, herb, and panko crust. Served with toasted french bread.
Royal Reds
$12.00-21.00
A 1/2 lb. of Cajun boiled, large royal reds served with hot drawn butter. These deepwater shrimp have a sweet lobster-like flavor.
Crab Claws
$16.00
Crab claws hand-breaded and fried golden. Served with cocktail sauce. Or have it Orleans style.
Comeback & Voodoo Shrimp
$10.50
Gulf shrimp fried golden and tossed in our unique sweet and spicy comeback or voodoo sauce.
Crab Cakes
$13.00
Grilled hand-crafted blue crab cakes made from lump crabmeat blended with sauteed vegetables and seasonings served with lemon aioli.
Smoked Yellowfin Tuna Dip
$10.00
Homemade with yellowfin tuna and creole seasonings. Served with captain's wafers.
Voodoo Wings
9.00
Fresh all-white meat boneless wings, fried golden and tossed in our unique sweet and spicy voodoo sauce.
$Soups & Salads
1/2 Shell Salad
$6.00-9.00
Spring mix, avocado, goat cheese, roasted almond slices, chives, tomatoes and shredded carrots. Served with our signature roasted garlic balsamic house dressing.
Almond Chicken Salad
$12.50
Fresh chicken coated in chopped almonds and spices then paneed. Served over a salad of spring mix, romaine, sliced red onions, grape tomatoes, and mixed cheeses. Dressings ranch, blue cheese, honey mustard, house vinaigrette, Italian and thousand islands.
Caesar Salad
$4.00-7.00
Romaine hearts and croutons tossed in our homemade Caesar dressing. Topped with Parmesan cheese.
Garden Salad
$4.00-7.00
Romaine and spring mix, grape tomatoes, sliced red onions, Monterey Jack, and cheddar cheese. Dressings ranch, blue cheese, honey mustard, house vinaigrette, Italian and thousand islands.
Seafood Gumbo Soup
$6.50-11.00
Gulf shrimp, crabmeat and crawfish in a dark file roux. Topped with white rice.
Crawfish, Crab & Corn Bisque Soup
6.50-11.00
The perfect blend of crawfish, crabmeat and corn in a cream base with creole seasonings.
$Burgers, Sandwiches & Po-Boys
Served with choice of 1 side.Triple Steak Cheeseburger
$13.00
A blend of ground chuck, brisket, and short rib seasoned, grilled and topped with provolone cheese. Served on a brioche bun. Add portabella mushrooms and onions, add bacon for an additional charge.
Blackened Tuna Sandwich
$13.00
Blackened sashimi-grade yellowfin tuna on a brioche bun. served with lemon aioli.
The Uptowner
$13.00
Sliced USDA choice filet and ribeye, topped with sauteed mushrooms, onions, and melted provolone cheese, on pressed French bread dressed with lettuce and tomato.
Fried Green Tomato BLT Sandwich
$9.00
Fried green tomatoes, bacon and lettuce on pressed French bread. Served with lemon aioli.
Chicken Bacon Swiss Sandwich
$9.00
Fresh chicken seasoned, grilled, and topped with crisp bacon and choice of American, Swiss, or provolone cheese. Served on a brioche bun.
Fried Shrimp Po-Boy
$11.50
Served on pressed Gambino's French bread and dressed in lettuce and tomato.
Fried Oyster Po-Boy
$16.00
Served on pressed Gambino's French bread and dressed with lettuce and tomato.
Voodoo Shrimp Po-Boy
12.50
Gulf shrimp fried golden and tossed in our unique sweet and spicy voodoo sauce. Served on pressed Gambino's French bread and dressed in lettuce and tomato.
$Steak, Chicken & Pasta
Filet Orleans
$30.00-34.00
Add an 8 oz. filet USDA choice 6 oz tenderloin topped with gulf shrimp sauteed in our original new Orleans style smoky Cajun sauce. Served with choice of 2 sides.
Big Easy Surf & Turf
$31.00-35.00
Add an 8 oz. filet USDA choice 6 oz. filet served over a hand-crafted crab cake. Topped with bearnaise sauce and lump crabmeat and Parmesan cheese. Served with choice of 2 sides.
Ribeye
$29.00
13 oz. USDA choice ribeye seasoned and chargrilled. Topped with Orleans sauce. Served with choice of 2 sides.
Filet
$24.00
USDA choice tenderloin seasoned and chargrilled. Served with choice of 2 sides.
Almond Encrusted Chicken
$16.00
Fresh chicken coated in chopped almonds and seasonings, paneled and drizzled with roasted red bell pepper aioli. Served with choice of 2 sides.
Seafood Pasta
$19.50
Gulf shrimp and crawfish sauteed with portabella mushrooms, shallots, garlic, and seasonings tossed with linguini and creole Alfredo. Topped with lump crabmeat and Parmesan cheese. Served with choice of 2 sides.
Chicken Alfredo
15.00
Linguini tossed with creole Alfredo, topped with fresh grilled chicken and Parmesan cheese. Or with fried or grilled shrimp or with fried oysters for an additional charge. Served with choice of side.
$Seafood
Served with choice of 2 sides.Seafood Sampler
$28.00
A sampling of shrimp, oysters, mahi, a crab cake and jalapeno hushpuppies. Served fried or grilled.
Royal Reds
$22.00
3/4 lb. of Cajun boiled, large royal reds served with hot drawn butter. These deepwater shrimp have a sweet lobster-like flavor.
Shrimp & Grits
$19.50
Seared cheddar cheese grit cakes smothered in a smoky bacon cream sauce with Gulf shrimp, topped with Parmesan cheese, chopped bacon and green onions.
Seafood Stuffed Portabellas
$22.00
Grilled portabella mushrooms stuffed with crabmeat, gulf shrimp, minced chipotle peppers, roasted red peppers and spinach. Drizzled with lemon aioli.
Shrimp Orleans
$21.00
Gulf shrimp sauteed with our original new Orleans style smoky Cajun sauce. Served with sliced French bread. Prepared peeled and ready to eat.
Fried Shrimp
$19.50
Hand-battered and dusted shrimp in seasoned corn flour and fried golden.
Fried Oysters
$27.00
Fresh gulf oysters hand-breaded with seasoned corn flour and fried golden.
Seafood Pot Pie
19.00
Gulf shrimp, crawfish, crabmeat, corn, peas, and carrots in a traditional pot pie filling with a golden buttermilk crust.
$Fish Selections
Served with choice of 2 sides.Redfish Orleans
$26.00
Blackened redfish topped with gulf shrimp sauteed in our original new Orleans style smoky Cajun sauce. Topped with lump crabmeat and Parmesan cheese.
Bacon & Pecan Crusted Redfish
$23.00
Redfish seasoned, coated in crushed pecans, and sauteed. Topped with chopped bacon and orange beurre blanc.
Herb Encrusted Mahi
$25.00
Herb and parmesan encrusted mahi over a bed of sauteed spinach. Topped with lemon buttercream and lump crabmeat and Parmesan cheese.
Bourbon Maple Salmon
$23.00
Blackened Atlantic salmon basted with bourbon maple glaze and served over a bed of sweet mashed potatoes.
Grilled Yellowfin Tuna
$19.00
Sashimi-grade yellowfin tuna seasoned and grilled. Served with lemon aioli.
Grilled & Blackened Fish
17.00
Your choice of any of our fish selections seasoned and grilled or blackened. Served with lemon aioli. Redfish, salmon, Mahi for an additional charge.
$Oysters
Oyster Sampler
$20.50
The best of the best. Combination of 3 charbroiled oysters, three oysters Bienville, 3 oysters Rockefeller and 3 oysters Orleans.
Charbroiled Oysters
$10.50-19.00
1/2 shell's signature oyster, charbroiled over an open flame with our unique white wine, butter, garlic and herb sauce.
Oysters Orleans
$10.50-19.00
1/2 shell's award-winning oyster. Charbroiled over an open flame and basted with our New Orleans style smoky Cajun sauce.
Oysters on the 1/2 Shell
$9.00-16.00
Gulf oysters freshly shucked in-house.
Oysters Bienville
$11.50-21.00
Topped with an herb, mushroom, crab, gulf shrimp, bacon and Italian bread crumb mixture, then baked and finished with Parmesan cheese.
Oysters Rockefeller
10.00-18.00
Topped with fresh spinach, cream cheese, herbs, and Pernod, then baked and finished with Parmesan cheese.
$Desserts
Key Lime Pie
$7.00
Bananas Foster Cheesecake
$7.00
Cinnamon Roll Bread Pudding
$5.00
Chocolate Obsession
$7.00
Menu for Half Shell Oyster House is provided by findrestaurantmenu.com
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