Classics Breakfast
The Brakeman's Standard
$8.95
Two eggs, cooked to order with toast and a side Delta Blues Rice Grits.
The Hub City
$9.59
Our three-egg omelet filled with chopped peppers, onions, ham, and bacon, topped with a blend of shredded cheddar and Gouda.
Veggie Omelet
$7.50
Our three-egg omelet filled pepper blend, onions, chopped mushrooms and chopped tomatoes.
Signalman Potato Breakfast Scramble
$7.95
House potatoes with scrambled egg, sauteed peppers and onions and melted Country Girl Farmhouse Cheddar.
Conductor's Oatmeal
$5.59
Steel-cut Oatmeal topped with seasonal fruits & Bee Gold Honey.
Top Brass' Egg White Sandwich
$7.59
A great healthy option featuring scrambled egg whites, salad day z heirloom tomatoes and salad day z spring mix on toasted ciabatta.
Engineer's Scrambled Egg Sandwich
$5.59
A classic scrambled egg sandwich with bacon and cheddar cheese on toast.
Steak & Eggs
11.00
A Seared 4oz CAB Ribeye served with two eggs cooked to order.
$A la Carte
Bacon
$3.00
Sausage
$3.00
Two Eggs Cooked to Order
$1.50
Potatoes
$2.00
Toast
$1.50
Delta Blues Rice Grits
$2.50
Fresh Cut Seasonal Fruit
$3.00
Yogurt Parfait
$5.00
Waffle
2.50
$Beverages
Coke Products & Tea
$2.00
Country Girl Whole Milk
$2.00
Simply Orange OJ
$3.50
Grin Coffee Espresso Shot
$2.00
Cappuccino
$4.00
Latte
4.00
$Starters and Shareables Dinner
Spring Roll Nests Dinner
$11.00
Nests of shredded cabbage, carrots and scallions tempura-fried and served with our house chili sauce.
Local Cheese Board Dinner
$17.00
Bee Gold honeycomb, rotating artisan cheeses our signature pimento cheese hummus, and seasonal additions paired with fresh-baked crostinis and crackers.
Dip Sampler Dinner
$16.00
A prefect shareable dish featuring our house pimento cheese hummus, our Smoked Catfish Dip, and a rotating featured dip. Served with crackers, pita chips and crostinis.
Bruschetta Flatbread Dinner
$12.00
A blend of Roma tomatoes, cherry tomatoes, red onion, and parsley topped with melted mozzarella.
Duck Wings Dinner
$8.00
Crispy fried duck drumettes tossed with our house chili sauce.
Black Truffle Fries Dinner
$5.00
House-cut French fries served with a black truffle aioli.
Chicken Flatbread Dinner
$14.00
Grilled chicken, shaved prosciutto, goat cheese, roasted apples, dried cranberries, arugula and pickled onions drizzled with balsamic glaze.
Blackened Shrimp Flatbread Dinner
$16.00
Gulf shrimp, crumbled bacon, smoked Gouda house BBQ sauce, arugula and pickled onions with balsamic glaze.
The Boilerman's Debris Fries Dinner
$15.00
A bed French Fries covered in our stout-infused gravy, braised short rib, mixed cheese blend and green onions.
Shareable Trio Dinner
16.00
A Mix of out three most popular shareables duck wings, truffle fries and spring roll nests.
$Salads Dinner
Pilot House Shrimp Salad Dinner
$14.00
Fresh-boiled gulf shrimp served on a bed of chopped romaine hearts with capers, green tomato relish, fried hard-boiled egg and remoulade.
Brass Hat Caesar Dinner
10.00
Our take on a classic fresh chopped romaine hearts, house Caesar dressing and fresh shaved Parmesan with House-baked croutons.
$Sandwiches Dinner
Blackened Chicken Sandwiches Dinner
$13.00
Blackened chicken breast with melted brie, garlic aioli and arugula on ciabatta.
Brass Hat Burger Dinner
$15.00
Our House-blend of Hereford beef tenderloin, Hereford Chuck, and Bacon, Hand-pattied on a brioche bun topped with apple-wood smoked bacon, house-made pickles, smoked Gouda bibb lettuce and garlic aioli.
Crabcake BLT Sandwich Dinner
$16.00
Hand-pattied lump crab cake, apple-wood smoked bacon, heirloom tomato, arugula and dill aioli on challah bread.
Ribeye Po-Boy Sandwich Dinner
16.00
4oz Thin sliced CAB Ribeye on Leidenheimer French bread with sauteed mushrooms and onions, topped with melted provolone and house steak sauce.
$House Specialties Dinner
12oz Ribeye Dinner
$28.00
12oz CAB Ribeye cooked to order. Served with roasted potatoes and vegetable medley.
8oz Ribeye Dinner
$32.00
8oz Hereford beef tenderloin filets. Served with roasted potatoes and asparagus.
Smoked Pork Chop Dinner
$19.00
Smoked french cut pork chop served over two brooks farm rice grits with grilled asparagus and house BBQ.
Shrimp Scampi Dinner
$18.00
Sauteed shrimp in a white wine sauce, served over linguine noodles and with a slice of french bread.
Crabcake Entree Dinner
$18.00
Two seared crab cakes paired with sauteed vegetable and two brooks farms rice grits, served with our house remoulade.
Chicken Pasta Primavera Dinner
17.00
Grilled chicken mixed with a sauteed vegetable medley and served on top of linguine noodles and with slice of french bread.
$Desserts Dinner
Fried Cheesecake
$8.00
Our oatmeal battered deep-fried cheesecake with seasonal toppings.
Chocolate Blondie Brownie Skillet
$8.00
Served in a warm skillet with a scoop of vanilla ice cream and topped with chocolate and caramel sauces.
Seasonal Creme Brulee
$8.00
Traditional Creme Brulee with seasonal filling. Perfect to share.
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