Appetizers
Gator Tails
$13.00
Fried or blackened Louisiana gator paired with a remoulade sauce.
Seared Ahi Tuna
$12.00
Sushi grade ahi tuna lightly seared and placed atop a bed of seaweed salad, served with a house wasabi vinaigrette.
Pelican Wings
$12.00
Whole jumbo wings fried crisp and served with your choice of flavors
Crab Fingers
$15.00
Crab claws battered and fried to perfection and paired with cocktail and remoulade sauces.
Fried Green Tomatoes
$8.00
Green tomatoes fried to golden perfection and topped with the famous pier 98 crawfish bechamel sauce.
More Crab than Cake Crab Cakes
$12.00
Housemade jumbo lump crab cakes drizzled with our pier 98 crawfish bechamel sauce.
BBQ Shrimp
$13.00
Jumbo shrimp tossed in the iconic New Orleans-style BBQ (butter bar-b-que)) sauce, with grilled French bread.
Loaded Fries
$8.00
French fries loaded with nacho cheese, bacon, green onions, and a dollop of sour cream.
Pier-Less Nachos
$10.00
Generous amount of tortilla chips, nacho cheese, tomatoes, seasoned beef and topped with sour cream and fried jalapenos.
Boom Boom Shrimp
$10.00
A half pound of gulf shrimp fried and tossed in our boom boom sauce.
Fried Pickles
$6.00
Fried to golden, crisp perfection. Served with ranch or remoulade.
Jalepenos
$6.00
Fried to golden, crisp perfection. Served with ranch or remoulade.
Esplanade Eggroll
$7.00
2 house made egg rolls stuffed with crawfish, Andouille sausage, black eyed peas and fresh turnip greens. Served with a sport pepper aioli.
Dockrocker Fries
$10.00
1 1b of fries smothered with roast beef debris gravy, nacho cheese, fried pickles and fried jalapenos.
Pontchatrain Popcorn
$10.00
Crawfish tails, pickles and jalapenos, all fried to a delicious golden brown on a plate together.
Metairie Charcuterie
$12.00
Seared andouille sausage and slow roasted roast beef with your choice of 2 cheeses, pepperoncini, jalapenos peppers and crackers.
Cheese Sticks
6.00
Golden fried cheese sticks served with marinara.
$Soups & Salads
Shrimp & Crawfish
$5.00
Gulf shrimp, Louisiana crawfish tails and roasted red bell peppers in a hearty white bisque.
Runner - up Gumbo
$6.00
Choice gator tail meat, crawfish tails, chickenand andouille sausage in a dark roux over rice.
House
$6.00
Romaine and spring mix with cucumbers, tomatoes, bacon, cheese, red onionand your choice of dressing.
Caesar
$6.00
Romaine lettuce with Parmesan cheese, croutons and caesar dressing.
Shrimp
$20.00
Grilled or fried. Romaine and spring mix with cucumbers, grape tomatoes, avocados, red onion, all topped with a lime vinaigrette.
Blackened Chicken Salad
$8.00
Grilled or fried. Romaine and spring mix with blackened chicken, cucumbers, tomatoes, cheese, red onion, eggs and your choice of dressing.
Blackened Chicken Caesar
$8.00
Grilled or fried. Romaine lettuce with blackened chicken, Parmesan cheese, croutonsand caesar dressing.
Gators Nest
$15.00
Spring mix topped with blackened gator tail, grape tomatoes, red onion, cucumber, egg, bleu cheese crumbles and bacon.
Seafood Gumbo
9.00
$Po' Boys
On delicious leidenheimer French bread from New Orleans. Served with one side.Shrimp
$12.00
A half pound of jumbo gulf shrimp, dressed with lettuce, tomato, red onion, pickle, mayonnaise and cocktail sauce on the side.
Roast Beef
$10.00
Slow roasted hereford beef, dressed with lettuce, tomato, red onion, pickle and mayonnaise.
Oyster
$13.00
Succulent gulf oysters fried and dressed with lettuce, tomato, red onion, pickle, mayonnaise and cocktail sauce on the side.
Soft Shell Crab
$15.00
2 jumbo soft shell crabs breaded and fried to golden perfection and dressed with lettuce, tomato, red onion, pickle, mayonnaise and cocktail sauce on the side.
Fried Catfish
$12.00
Mississippi delta, farm raised catfish fried and dressed with lettuce, tomato, red onion, pickle, mayonnaise and cocktail sauce on the side.
Ribeye
$13.00
A juicy hereford ribeye seared to a perfect medium, topped with lettuce, tomato, onionand horseradish sauce.
Half N' Half
10.00
Half of any poboy with a soup or a salad.
$Streaks & Seafood
Served with your choice of two sides.Filet Mignon (8 oz.)
$24.00
Hand cut 8 Ounces hereford filet bacon wrapped and cooked to your desired temperature.
Yellowfin Ahi Tuna
$21.00
Sushi grade ahi cooked to your desired temp.
Mahi Mahi
$17.00
This mild flavored fish tastes so nice, they named him twice.
Gulf Shrimp
$16.00
3-4 of a pound of fresh, succulent jumbo gulf shrimp, fried.
Oyster
$18.00
A generous portion of golden fried gulf oysters.
Catfish Filets
$18.00
Fresh out of itta bena, MS and fried to golden perfection. Served with slaw hush puppies.
Royal Reds
$18.00
1-2 ib of boiled delicious, deep water royal red shrimp.
BBQ Shrimp 'n Gouda Grits
$15.00
Succulent royal red shrimp tossed in New Orleans BBQ served over creamy Gouda grits served with French bread.
Pecan Crusted Redfish
$18.00
Served atop a bed of mashed potatoes and topped with crawfish bechamel.
Seafood Feast
$29.00
2 fried catfish filets, 1 crab cake, fried shrimp, boiled royal reds and fried oysters.
Char-Broiled Oysters
$18.00
Dozen oysters char-broiled on an open grill and topped with Romano cheese, butter, garlic, Parmesan cheeseand bacon.
Oyster Turnipfeller
$20.00
Char-broiled oysters topped with fresh turnip greens andouille sausage and creamed Parmesan cheese.
Certified Prime Rib (14 oz.)
34.00
$Burgers
Our hand-pattied burgers arc proudly made with Mississippi farmer's meats fromsummit, MS and served on a locally made brioche bun.Basic Burger
$10.00
8 Ounces beef patty topped with mayo, lettuce, tomato, red onion, pickle.
Triple Cheese Burger
$13.00
8 Ounces beef patty topped with cheddar, swiss and pepperjack cheeses, lettuce, tomato, red onion, pickle and mayo.
Amos Moses
$11.00
8oz beef patty topped with fresh turnip greens, cheddar cheese and srirachi
Mr. Krabs
$14.00
8 Ounces beef patty topped with our lump crab cake, spring mix and remoulade.
Bacon Burger
$11.00
8 Ounces beef patty topped with a generous amount of bacon, mayo with lettuce tomato, red onionand pickle.
Black 'n Bleu
$11.00
8 Ounces beef patty topped with bleu cheese crumbles, lettuce, tomato, red onionand mayo.
Nacho
$12.00
8 Ounces patty smothered in cheese sauce, more seasoned ground beef and jalapenos.
Fried Green
11.00
8 Ounces patty topped with a delicious crispy fried green tomato, red onion and remoulade.
$Tacos
Make it a lettuce wrap to save some calories!Ahi Tuna
$13.00
Ahi tuna steak seared to medium-rare and topped with seaweed salad, fresh ginger, avocado, with a citrus vinaigrette or soy wasabi aioli.
Mahi Mahi
$12.00
Topped with a crunchy Asian slaw, fresh sliced jalapefios, avocadoand cilantro lime sour cream.
Shrimp
$14.00
Fresh, succulent gulf shrimp topped with lettuce, tomato, red onion, avocado and a cilantro lime sour cream.
Crab
$15.00
Lump crab meat tossed in a white wine topped with green onion, cilantro, jalapefio, tomato, avocado, lettuce.
Mississippi Catfish
$10.00
Catfish filets fresh outta itta bena, MS. Fried crisp topped with traditional slaw, fried jalapefios and a drizzle of remoulade.
Crawfish
$10.00
Lousianna crawfish tails fresh from the basin and fried crisp. Topped with fried jalapenos lettuce, tomato and a drizzle ofremoulade.
Gator
15.00
Choice gator tail meat blackened or fried topped with fried jalapefios, lettuce, tomatoand a drizzle of remoulade.
$Desserts
Bread Pudding
$8.00
Made with the trimmings of our leidenheimer French bread loaves. Topped with a rich bourbon sauce.
Banana Bourbon Cake
$8.00
Menu for Pier 98 is provided by findrestaurantmenu.com
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