Appetizers
Blackened Chicken Nachos
$12.00
Housemade flour tortilla chips, blackened chicken, fried jalapenos, fresh pico de gallo, cilantro lime sour cream.
Fried Green Tomatoes
$11.00
Sliced fresh green tomatoes, fried golden brown, served with pepper jelly.
Charred Charcuterie & Smoked Gouda Sampler
$13.00
Char-grilled andouille sausage and tasso ham with smoked Gouda cheese, creole mustardand chipotle puree, served with crostini.
Debris Fries
$10.00
Patio's pot roast trimmings, housemade brown gravy and mixed cheese served over French fries.
Warm Pimento & Cheese Dip
$9.00
Housemade pimento and cheese dip served warm with housemade flour tortilla chips for dipping.
Field Pea, Tomato, Okra Sautee
$8.00
Sauteed field peas, grape tomatoesand fresh cut okra served over housemade corn bread, topped with chopped bacon and roasted garlic aioli.
Chicken Fried Duck Skips
$11.00
Marinated duck breast dredged in seasoned flour and "chicken fried, " served with housemade creole honey mustard.
Lump Blue Crab Cakes
$19.00
Handmade, using fresh lump crabmeat, drizzled with housemade hollandaise sauce.
Blue Crab Fondue
$10.00
Fresh lump crabmeat baked in a cream cheese sauce, served with toasted French baguette for dipping.
Lump Blue Crab Cakes
$16.00
Handmade, using fresh lump crabmeat, drizzled with housemade hollandaise sauce.
Fried Green Tomatoes
$7.00
Sliced fresh green tomatoes, fried golden brown, served with pepper jelly.
Blue Crab Fondue
13.00
Fresh lump crabmeat baked in a cream cheese sauce, served with toasted French baguette for dipping.
$Classic - Brunch
Steak & Eggs
$17.00
An 8 oz. USDA choice center cut sirloin served with two eggs cooked how you like, patio's famous Gouda grits and toasted leidenheimer New Orleans French bread.
Beignets
$6.00
3 traditional beignets, covered with powered confectioner's sugar.
Eggs & Bacon
$9.00
Two eggs cooked how you like, two pieces of thick-cut bacon, patio's famous Gouda grits and toasted leidenheimer New Orleans French bread.
Eggs Florentine
$12.00
Leidenheimer New Orleans French bread topped with sautéed spinach, a poached egg, topped with hollandaise sauce and served with grilled tomatoes.
Eggs Benedict
$12.00
Leidenheimer New Orleans French bread with smoked andouille sausage, a poached egg, topped with hollandaise sauce and served with patio's famous Gouda grits.
Crab Cake Benedict
14.00
Our hand-made lump blue crab cake, a poached egg topped with hollandaise sauce and served with patio's famous Gouda grits.
$Soups & Salads - Lunch
Soup & Salad
$8.00
Choice of, red beans, and rice or seafood gumbo, and choice of BLT salad, caesar salad or red onion tomato cucumber salad.
Grilled Chicken Salad
$11.00
Grilled chicken breast on a bed of fresh spring mix, fresh strawberries, blueberries, candied pecans, bleu cheese crumbles, served with balsamic vinaigrette.
Grilled Salmon Caesar Salad
13.00
Crispy romaine lettuce tossed with garlic croutons, Parmesan cheese and housemade creamy caesar dressing topped with fresh grilled salmon.
$Salads & Soups
Grilled Chicken Salad
$12.00
Grilled chicken breast on a bed of fresh spring mix, fresh strawberries, blueberries, candied pecans, bleu cheese crumbles, served with balsamic vinaigrette.
BLT Salad
$6.00
Caesar Salad
$6.00
Seafood Gumbo
$8.00
A creole classic filled with shrimp, oysters, crab meatand okra in a dark roux, served over ice.
Patio Wedge Salad
$7.00
Fried Shrimp Salad
$14.00
Golden fried shrimp, diced tomatoes, and red onions, on a bed of fresh spring mix, served with remoulade dressing.
Red Beans & Rice
$7.00
A Southern classic with smoky andouille sausage and tasso ham, served with housemade cornbread.
Red Onion Tomato Cucumber Salad
$6.00
Pecon Fried Chicken Salad
$13.00
Pecan crusted fried chicken, oranges, blueberries, candied pecans, and goat cheese crumbles, on a bed of romaine, served with steen's vinaigrette dressing.
Grilled Salmon Caesar
13.00
Crispy romaine lettuce, tossed with garlic croutons, Parmesan cheese, and housemade caesar dressing topped with fresh grilled salmon.
$Fresh Gulf Seafood - Lunch
Grilled BBQ Salmon
$13.00
Fresh grilled salmon glazed with a housemade BBQ sauce, served with roasted garlic sautéed spinach.
Cajun Cream Sauce Covered Catfish
$10.00
An andouille and tasso cream sauce, covering a fried, or blackened catfish filet, served with grilled asparagus.
Crawfish Etouffee
$11.00
A creole classic. Crawfish tails, simmered in a light roux with stewed tomatoes, Louisiana hot sauce and a blend of creole seasonings, served aver your choice of rice or pasta.
Shrimp Alfredo
$10.00
Sautéed gulf shrimp tossed in housemade creamy, rich alfredo and angel hair pasta.
Fresh Catch Taco
15.00
$Waffles - Brunch
Fresh Strawberry Waffle
$10.00
A homemade bacon infused waffle with strawberries served with steen's pure cane syrup and topped with fresh housemade whipped cream.
Pecan Waffle
10.00
A Homemade bacon infused waffle with chopped pecans served with steen's pure cane syrup and topped with fresh housemade whipped cream.
$Entrées - Lunch
Blackened Chicken Breast
$10.00
Blackened chicken breast, with smoky andouille, and tasso cream sauce, served with field peas.
Sweet Hot Pecan Pan Fried Chicken
11.00
A breaded chicken breast, pan fried, and served on a bed of caramelized onion, and roasted garlic mashed potatoes, covered in sweet hot pecan sauce.
$Sandwiches
Fried Oyster Poboy
$15.00
Served on leidenheimer New Orleans French bread, dressed with lettuce, tomatoes, mayonnaise (roasted garlic or jalapeno), served with French fries.
Crab Cake Sandwich
$18.00
Oversized handmade blue crab cake, dressed with remoulade sauce, lettuce, tomatoes, onions, served with French fries.
Bacon Cheeseburger
$13.00
1/2 pound beef patty grilled to your specification, topped with aged cheddar and thick-cut bacon, dressed with lettuce, tomato, onions, and sliced pickle, served with French fries.
Blackened Chicken Sandwich
$11.00
Blackened chicken breast dressed with creole honey mustard, lettuce, tomato, bacon, provolone and crispy onions, served with fries.
Mississippi Farm Raised Fried Catfish Poboy
$11.00
Served on leidenheimer New Orleans French bread, dressed with lettuce, tomatoes, mayonnaise (roasted garlic or jalapeño), served with French fries.
Shrimp Poboy
$12.00
Served on leidenheimer New Orleans French bread, dressed with lettuce, tomatoes, mayonnaise (roasted garlic or jalapeño), served with French fries.
Pot Roast Poboy
$11.00
Served on leidenheimer New Orleans French bread, dressed with lettuce, tomatoes, mayonnaise (roasted garlic or jalapeño), served with French fries.
Crawfish Poboy
$15.00
Served on leidenheimer New Orleans French bread, dressed with lettuce, tomatoes, mayonnaise (roasted garlic or jalapeño), served with French fries.
Fried Green Tomato BLT
10.00
Patio's housemade pimento and cheese, spinach, fried green tomatoes, thick cut bacon, served on sweet sourdough with French fries.
$Omelets - Brunch
Spinach & Andouille Omelet
$12.00
Fresh spinach, andouille sausage and smoked Gouda cheese, in a three egg omelet, served with patio's famous Gouda grits and toasted leidenheimer New Orleans French bread.
Crawfish Etouffee Omelet
13.00
Patio's delicious crawfish étouffée in a three egg omelet and served with our famous Gouda grits and toasted leidenheimer New Orleans French bread.
$From The Grill
Filet
$35.00
8 ounce certified Angus, seasoned, and grilled, served with a homemade potato cake.
Bone in Ribeye
$42.00
20 ounce certified Angus, seasoned, and grilled, served with caramelized onion and roasted garlic mashed potatoes.
Patio 44 Signature Filet
$45.00
12 ounce certified Angus, seasoned, and grilled, topped with roasted garlic cloves and chipotle compound butter, served with sautéed spinach.
Center Cut Sirloin
$22.00
8 ounce USDA choice center cut, seasoned, and grilled, served with caramelized onion and roasted garlic mashed potatoes.
Ribeye
$30.00
10 ounce certified Angus, seasoned, and grilled, served with caramelized onion and roasted garlic mashed potatoes.
Bone in Pork Chop
$23.00
10 ounce bone-in, seasoned, and grilled, topped with crispy onion strings and chipotle compound butter, served on a bed of mashed sweet potatoes.
Grilled Duck
$25.00
Marinated duck breast, grilled and served on a bed of sautéed spinach, topped with a Brandy gastrique.
Bone in Ribeye
40.00
20 ounce certified Angus, seasoned, and grilled, served with caramelized onion and roasted garlic mashed potatoes.
$Sandwiches - Lunch
Fried Egg BLT
$8.00
Toasted sweet sourdough bread with fresh spinach, sliced tomatoes, thick cut bacon, served with fries.
Goat Cheese Chicken Salad Sandwich
$9.00
Housemade grilled chicken salad with fresh dill, goat cheese, and pecans on toasted sweet sourdough bread, served with fries.
New Orleans Overstuffed Poboys
$12.00
Guest's choice of shrimp (boiled or fried), catfish or pot roast. Served on leidenheimer New Orleans French bread and dressed with lettuce, tomato, mayonnaise (roasted garlic or jalapeño), served with fries.
Pimento & Cheese Sandwich
$8.00
A spin on a classic Southern tradition. Cream cheese, sur cream, pimentos, sweet anionsand a special seasoning blend on toasted sweet sourdough bread, served with fries.
Grilled Chicken Avocado Sandwich
$10.00
Grilled chicken breast dressed with provolone, ranch, lettuce, tomato and sliced avocado, served with fries.
Bacon Cheeseburger
$12.00
1/2 pound of certified Angus Beef grilled to your specification, topped with aged cheddar and thick-cut bacon, dressed with lettuce, tomato, onions, and sliced pickle, served with fries.
Fried Green Tomato BLT
9.00
Patio's housemade pimento and cheese, spinach, fried green tomatoes, thick cut bacon, served on sweet sourdough with fries.
$Patio Kids' - Brunch
Eggs (2)
6.00
Two eggs scrambled and served with a slice of thick-cut bacon and patio's famous Gouda grits.
$Seafood
The Big Easy Combination Seafood Platter
$35.00
A combination of fried shrimp, fried Mississippi farm raised catfish, fried crawfish tails, fried soft shell crab, and fried oysters, served with French fries, tartar sauce, cocktail sauce, and cornbread.
Cajun Cream Sauce Covered Catfish
$15.00
An andouille and tasso cream sauce covering two fried or blackened Mississippi farm raised catfish filets, served with grilled asparagus.
BBQ Salmon
$25.00
Fresh grilled salmon, glazed with housemade BBQ sauce, served with roasted garlic sauteed spinach.
Fried Mississippi Farm Raised Catfish Platter
$20.00
Served with French fries, tartar sauce, cocktail sauce, and cornbread.
Fried Oysters Platter
$27.00
Served with French fries, tartar sauce, cocktail sauce, and cornbread.
Crawfish Etouffee
$16.00
A spicy creole classic. Crawfish tails simmered in a light roux with stewed tomatoes, Louisiana hot sauce, and a blend of creole seasonings, served over your choice of rice or angel hair pasta.
Fried Crawfish Tails Platter
$22.00
Served with French fries, tartar sauce, cocktail sauce, and cornbread.
Tacos
$15.00
Blackened gulf shrimp or blackened fish with lettuce, fresh made pico de gallo, and cilantro lime sauce, in a flour tortilla, served with patio's famous Gouda grits.
Fried Shrimp Platter
$21.00
Served with French fries, tartar sauce, cocktail sauce, and cornbread.
Brown Butter & Caper Soft Shell Crabs
$27.00
Two soft shell crabs lightly dusted in flour, fried and served over sautéed spinach and topped with brown butter and caper sauce.
Blackened Redfish on the Half Shell
$22.00
Fresh redfish, blackened, and covered with crawfish cream sauce, served with Gouda grits.
Fried Soft Shell Crab Platter
$28.00
Served with French fries, tartar sauce, cocktail sauce, and cornbread.
Shrimp & Grits
$22.00
Patio's famous Gouda grits with sauteed shrimp, shallots and garlic.
Shrimp Alfredo
$18.00
Sautéed gulf shrimp tossed in housemade creamy alfredo sauce, served over angel hair pasta.
Fried Oysters Platter
$25.00
Served with French fries, tartar sauce, cocktail sauce, and cornbread.
The Big Easy Combination Seafood Platter
$33.00
A combination of fried shrimp, fried Mississippi farm raised catfish, fried crawfish tails, fried soft shell crab, and fried oysters, served with French fries, tartar sauce, cocktail sauce, and cornbread.
Shrimp & Grits
$18.00
Patio's famous Gouda grits with sautéed shrimp, shallots and garlic.
Shrimp Alfredo
$20.00
Sautéed gulf shrimp tossed in housemade creamy alfredo sauce, served over angel hair pasta.
Blackened Redfish on the Half Shell
20.00
Fresh redfish, blackened, and covered with crawfish cream sauce, served with Gouda grits.
$Sides - Brunch
Grilled Tomatoes
$3.00
Andouille Sausage
$3.00
Gouda Grits
$3.00
Thick-Cut Bacon (2 Slices)
3.00
$Entrées
Blackened Chicken
$16.00
Blackened chicken breasts with smoky andouille and tasso cream sauce, served with field peas.
Chicken & Waffles
$16.00
Bacon infused waffle and Southern fried chicken breasts, drizzled with sweet hot pecan sauce, served with steen's cane syrup.
Braised Veal Shank
$25.00
Farm raised veal, slowly braised with fresh herbs, served with patio's famous Gouda grits.
Pasta Jambalaya
$20.00
Grilled chicken, smoky andouille sausage, onions, bell peppers, in a creamy housemade sauce, served on a bed of pasta.
Southern Style Pot Roast
$18.00
Slow cooked beef roast topped with brown gravy, served on a bed of caramelized onions and roasted garlic mashed potatoes.
Blackened Chicken
$15.00
Blackened chicken breasts with smoky andouille and tasso cream sauce, served with field peas.
Southern Style Pot Roast
$16.00
Slow cooked beef roast topped with brown gravy, served on a bed of caramelized onions and roasted garlic mashed potatoes.
Pasta Jambalaya
$18.00
Grilled chicken, smoky andouille sausage, onions, bell peppers, in a creamy housemade sauce, served on a bed of pasta.
Sweet Hot Pecan Fried Chicken
16.00
Two breaded chicken breasts served on a bed of caramelized onion and roasted garlic mashed potatoes, covered in sweet hot pecan sauce.
$Sides Items
Field Peas
$3.00
Caramelized Onion & Roasted Garlic Mashed Potatoes
$3.00
French Fries
$3.00
Gouda Grits
$3.00
Sweet Potato Mash
$3.00
Roasted Garlic Sautéed Spinach
$3.00
Grilled Asparagus
$3.00
Potato Cake
$3.00
Roasted Carrots
3.00
$Beverage
Lemonade (Large)
$2.50
Menu for Patio 44 is provided by findrestaurantmenu.com
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