Oysters
Oysters Sampler
$19.50
The best of the best! Combination of three char-broiled oysters, three oysters bienville, three oysters rockefeller and three oysters orleans.
Oysters Orleans
$10.00
Half shell's signature specialty. Half shell's award winning oyster! Char-broiled over an open flame and basted with our New Orleans style smokey Cajun sauce.
Oysters Bienville
$11.00
Topped with an herb, mushroom, crab, gulf shrimp, bacon and Italian bread crumb mixture, then baked and finished with Parmesan cheese.
Char-Broiled Oysters
$10.00
Half shell's signature oyster, char-broiled over an open flame with our unique white wine, butter, garlicand herb sauce.
Oysters Rockefeller
10.00
Topped with fresh spinach, cream cheese, herbs, and pernod, then baked and finished with Parmesan cheese.
$Starters
Fried Green Tomatoes & Crab Cakes
$13.50
Half shell's signature specialty. Fried green tomatoes layered with blue crab cakes. Served over lemon aioli and topped with crab ravigote.
Tuna & Crab Stack
$14.00
Yellowfin tuna, crabmeat and avocado tossed with Asian spices. Garnished with soy glaze, sriracha lime mayonnaise and sesame seeds. Served with wonton chips.
Crab Cakes
$12.50
Grilled hand-crafted crab cakes made from jumbo lump crabmeat, blended with sauteed vegetables and seasonings. Served with lemon aioli.
Comeback Shrimp
$10.50
Gulf shrimp fried golden and tossed in our unique sweet and spicy comeback sauce.
Voodoo Shrimp
$10.50
Gulf shrimp fried golden and tossed in our unique sweet and spicy voodoo sauce.
Crab Claws
$14.50
Gulf crab claws hand-breaded and fried golden. Served with cocktail sauce. Or try it orleans style.
Royal Reds
$12.00
Cajun boiled, large royal reds served with hot drawn butter. These deep water shrimp have a sweet lobster-like flavor.
Crab & Shrimp Dip
$13.50
A delightful combination of gulf shrimp, lump crabmeat and cheese. Topped with a Parmesan, herb and panko crust. Served with toasted French bread.
Crawfish Tail Mambo
$10.00
Golden fried crawfish tails and dill pickles. Served with homemade comeback sauce.
Voodoo Wings
$9.00
Fresh all white meat boneless wings, fried golden and tossed in our unique sweet and spicy voodoo sauce.
Smoked Yellowfin Tuna Dip
9.00
Homemade with yellowfin tuna and creole seasonings. Served with captain's wafers.
$Soup, Salad & Sides
Half Shell Salad
$6.00
Half shell's signature specialty. Spring mix, avocado, goat cheese, roasted almond slices, chives, tomatoesand shredded carrots. Served with our signature roasted garlic balsamic house dressing.
Caesar Salad
$4.00
Romaine hearts and croutons tossed in our homemade caesar dressing. Topped with shredded Parmesan cheese.
Seafood Gumbo
$6.50
Gulf shrimp, crabmeat and crawfish in a dark file roux. Topped with white rice.
Almond Chicken Salad
$12.00
Fresh chicken coated in chopped almonds and spices then paneed. Served over a salad of spring mix, romaine, sliced red onions, grape tomatoes, mixed cheesesand croutons.
Garden Salad
$4.00
Romaine and spring mix, grape tomatoes, sliced red onions, monterrey jack and cheddar cheese and croutons.
Crawfish, Crab & Corn Bisque
6.50
A perfect blend of crawfish, crabmeat and corn in a cream base with creole seasonings.
$Burgers, Sandwiches & Po-Boys
Fried Green Tomato BLT
$9.00
Fried green tomatoes, bacon and lettuce on pressed French bread. Served with lemon aioli.
Chicken Bacon Swiss
$9.00
Fresh chicken seasoned, grilled, and topped with crisp bacon, and choice of American, swiss or provolone cheese. Served on a brioche bun.
Triple Steak Cheeseburger
$13.00
A blend of ground chuck, brisketand short rib seasoned, grilledand topped provolone cheese. Served on a brioche bun.
Voodoo Shrimp Po-Boy
$12.00
Gulf shrimp fried golden and tossed in our unique sweet and spicy voodoo sauce.
Blackened Tuna Sandwich
$13.00
Blackened sashimi grade yellowfin tuna on a brioche bun. Served with lemon aioli.
The Uptowner
$13.00
Sliced USDA choice ribeye, topped with sautéed mushrooms, onions, and melted provolone cheese, on pressed French bread dressed with lettuce and tomato. Served with Dijon horseradish.
Fried Oyster Po-Boy
$14.00
All po-boys served on pressed gambino's French bread and dressed with lettuce and tomato.
Fried Shrimp Po-Boy
$11.00
All po-boys served on pressed gambino's French bread and dressed with lettuce and tomato.
Combo Po-Boy
12.50
A mixture of fried oysters and fried shrimp @ all po-boys served on pressed gambino's French bread and dressed with lettuce and tomato.
$Seafood
Served with two sides.Royal Reds
$22.00
Three-quarters of a pound of Cajun boiled, large royal reds served with hot drawn butter. These deep water shrimp have a sweet lobster-like flavor.
Fried Shrimp
$19.00
Hand-battered and dusted gulf shrimp in seasoned corn flour and fried golden.
Shrimp Orleans
$21.00
Gulf shrimp sauteed in our original New Orleans style smoky Cajun sauce. Served with sliced French bread. Prepared peeled and ready to eat.
Seafood Pot Pie
$18.50
Gulf shrimp, crawfish, crabmeat, corn, peas, and carrots in a traditional pot pie filling with a golden buttermilk crust.
Seafood Sampler
$26.50
A sampling of gulf shrimp, oysters, grouper, a crab cake and jalapeno hushpuppies. Served fried or grilled.
Seafood Stuffed Portabellas
$22.00
Half shell's signature specialty. Grilled portabella mushrooms stuffed with crabmeat, gulf shrimp, minced chipotle peppers, roasted red peppers and spinach. Served with lemon aioli.
Shrimp & Grits
$19.00
Seared cheddar cheese grit cakes smothered in a smoky bacon cream sauce with gulf shrimp.
Fried Oysters
25.50
Fresh gulf oysters hand-breaded with seasoned corn flour and fried golden.
$Fish Selections
Redfish Orleans
$26.00
Half shell's signature specialty. Blackened redfish topped with gulf shrimp sauteed in our original New Orleans style smoky Cajun sauce. Topped with lump crabmeat and Parmesan cheese.
Bacon & Pecan Crusted Redfish
$23.00
Redfish seasoned and coated in a bacon and pecan breading. Topped with chopped bacon and orange beurre blanc.
Redfish
$17.00
Served with lemon aioli.
Salmon
$19.00
Served with lemon aioli.
Grouper
$19.00
Served with lemon aioli.
Herb Encrusted Grouper
$25.00
Herb and Parmesan encrusted grouper over a bed of sauteed spinach. Topped with lemon butter cream, lump crabmeat and Parmesan cheese.
Bourbon Maple Salmon
$22.00
Blackened Atlantic salmon basted with bourbon maple glaze and served over a bed of sweet mashed potatoes.
Grilled Yellowfin Tuna
19.00
Sashimi grade yellowfin tuna seasoned and grilled. Served with lemon aioli.
$Steak & Chicken & Pasta
Served with choice of two sides. (pastas served with one side).Big Easy Surf & Turf
$28.50
Half shell's signature specialty. USDA choice 6 Ounces filet served over a homemade crab cake. Topped with bearnaise sauce and jumbo lump crabmeat.
Ribeye
$27.00
13 oz. USDA choice ribeye seasoned and char-grilled. Topped with orleans sauce.
Seafood Pasta
$19.50
Gulf shrimp and crawfish sauteed with portabella mushrooms, shallots, garlicand seasonings tossed with linguini and creole alfredo. Topped with lump crabmeat.
Almond Encrusted Chicken
$16.00
Fresh chicken breast coated in chopped almonds and seasonings, paneed and drizzled with roasted red bell pepper aioli.
Chicken Alfredo
$14.00
Linguini tossed with creole alfredo, topped with fresh chicken grilled.
Chicken Alfredo with Grilled Shrimp
$16.50
Linguini tossed with creole alfredo, topped with fresh chicken grilled.
Pasta Half Shell with Fried Shrimp
$18.50
Sun-dried tomatoes, capers and artichoke hearts tossed with linguini and creole alfredo. Topped with fresh grilled chicken.
Chicken Alfredo with Fried Oysters
$19.50
Linguini tossed with creole alfredo, topped with fresh chicken grilled.
Filet Orleans
$27.00
USDA choice 6 Ounces tenderloin topped with gulf shrimp sauteed in original New Orleans style smoky Cajun sauce.
Filet
$21.00
USDA choice tenderloin seasoned and char-grilled.
Pasta Half Shell
$16.00
Sun-dried tomatoes, capers and artichoke hearts tossed with linguini and creole alfredo. Topped with fresh grilled chicken.
Chicken Alfredo with Fried Shrimp
$16.50
Linguini tossed with creole alfredo, topped with fresh chicken grilled.
Pasta Half Shell with Grilled Gulf Shrimp
$18.50
Sun-dried tomatoes, capers and artichoke hearts tossed with linguini and creole alfredo. Topped with fresh grilled chicken.
Pasta Half Shell with Fried Oysters
$21.50
Sun-dried tomatoes, capers and artichoke hearts tossed with linguini and creole alfredo. Topped with fresh grilled chicken.
Chicken Half Shell
$16.00
Fresh chicken breast paneed and topped with an alfredo sauce, sun-dried tomatoes, capers and artichoke hearts.
Chicken Alfredo
$18.99
Linguini tossed with creole alfredo, topped with fresh chicken grilled.
Chicken Alfredo with Grilled Shrimp
17.50
Linguini tossed with creole alfredo, topped with fresh chicken grilled.
$Desserts
Cinnamon Roll Bread Pudding
$5.00
Half shell's signature specialty. Homemade bread pudding made with cinnamon rolls, cranberries and pecans. Topped with homemade spiced rum sauce.
Bananas Foster Cheesecake
$6.00
Topped with homemade spiced rum sauce.
Key Lime Pie
$5.00
Sweet and tangy key lime pie topped with whipped cream.
Chocolate Obsession
6.00
Chocolate cookie crust filled with chocolate decadence and topped with dark and white chocolate mousse. Served with hershey's chocolate.
$Lunch Specials
Served with choice of side or salad except combo's.Redfish
$13.00
Salmon
$14.00
Grouper
$14.00
Yellowfin Tuna
$14.00
Shrimp Orleans
$14.00
Gulf shrimp sauteed with our original New Orleans style smoky Cajun sauce. Served with sliced French bread. Prepared peeled and ready to eat.
Almond Encrusted Chicken
$11.00
Fresh chicken breast coated in chopped almonds and seasonings, paneed and drizzled with roasted red bell pepper aioli.
Oyster & Salad Combo
$12.00
A half dozen freshly shucked raw oysters with your choice of garden or caesar salad.
Fried Shrimp
$11.00
Gulf shrimp, hand battered and dusted in seasoned corn flour and fried golden.
Almond Chicken Salad
$12.00
Fresh chicken coated in chopped almonds and spices then paneed. Served over a salad of spring mix, romaine, sliced red onions, grape tomatoes and mixed cheeses.
Blackened Tuna Sandwich
$13.00
Blackened sashimi grade yellowfin tuna on a brioche bun. Served with lemon aioli.
Seafood Pot Pie
$11.00
Shrimp, crawfish, crabmeat, corn, peasand carrots in a traditional pot pie filling with a golden buttermilk crust.
Chicken Alfredo
$10.00
Linguini and creole alfredo, topped with fresh grilled chicken.
Chicken Alfredo with Fried Shrimp
$12.00
Linguini and creole alfredo, topped with fresh grilled chicken.
Chicken Alfredo with Grilled Shrimp
$12.00
Linguini and creole alfredo, topped with fresh grilled chicken.
Chicken Alfredo with Fried Oysters
$14.00
Linguini and creole alfredo, topped with fresh grilled chicken.
Pasta Half Shell with Grilled Shrimp
$13.00
Sun-dried tomatoes, capersand artichoke hearts, tossed with linguini and creole alfredo. Topped with fresh grilled chicken.
Pasta Half Shell with Fried Oysters
$15.00
Sun-dried tomatoes, capersand artichoke hearts, tossed with linguini and creole alfredo. Topped with fresh grilled chicken.
Fried Green Tomato BLT
$9.00
Fried green tomatoes, bacon and lettuce on pressed French bread. Served with lemon aioli.
Royal Reds
$14.00
A half pound of Cajun boiled, large royal reds served with hot drawn butter. These deep water shrimp have a sweet lobster-like flavor.
Shrimp & Grits
$12.00
Seared cheddar cheese grit cakes smothered in a smoky bacon cream sauce with gulf shrimp.
Chicken Half Shell
$11.00
Fresh chicken breast paneed and topped with alfredo sauce with sun-dried tomatoes, capers and artichoke hearts.
Fried Oysters
$14.00
Gulf oysters hand breaded in seasoned corn flour and fried golden.
Seafood Stuffed Portabella
$14.00
Half shell's signature specialty. Gulf portabella mushroom stuffed with lump crabmeat, gulf shrimp, mined chipotle peppers, roasted red peppers and spinach. Served with lemon aioli.
Seafood Pasta
$12.00
Gulf shrimp and crawfish sautéed with portabella mushrooms, shallots, garlic, and seasonings tossed with linguini and creole alfredo. Topped with lump crabmeat and Parmesan cheese.
Pasta Half Shell
$11.00
Sun-dried tomatoes, capersand artichoke hearts, tossed with linguini and creole alfredo. Topped with fresh grilled chicken.
Pasta Half Shell with Fried Shrimp
$13.00
Sun-dried tomatoes, capersand artichoke hearts, tossed with linguini and creole alfredo. Topped with fresh grilled chicken.
Pasta Half Shell with Fried Shrimp
$13.00
Sun-dried tomatoes, capers, and artichoke hearts, tossed with linguini and creole alfredo. Topped with fresh grilled chicken.
Soup & Salad
10.00
Choose from seafood gumbo or lobster, corn and crab bisque and your choice of side salad. Extra for half shell salad.
$Oysters - Gluten-Free Dinner
We take pride in serving only the finest quality, hand selected gulf oysters. We continually shuck them throughout the day to provide you with the freshest oysters possible.Oysters on the Half Shell
$9.00
Fresh gulf oysters shucked in house.
Char-Broiled Oysters
10.00
Half shell's signature oyster, char-broiled over an open flame with unique white wine, butter, garlicand herb sauce.
$Sunday Brunch
All brunch entree's served with a fresh fruit medley and choice of side item.Crab Cakes Half Shell
$14.00
Twin fried crab cakes topped with poached eggs then covered with half shell sauce of alfredo sauce, sun-dried tomatoes, capers and artichoke hearts.
Shrimp & Grit Benedict
$14.00
Seared cheddar cheese grit cakes topped with two poached eggs and smothered in a smoky bacon cream sauce with gulf shrimp, topped with chopped bacon, chives, diced tomatoes, and Parmesan cheese.
Bananas Foster French Toast 11
$11.00
We make our French toast from scratch, stuff it with cream cheese and sauteed golden brown, then top it with our homemade bananas foster topping.
Eggs Benedict
11.00
Half shells version of this traditional brunch classic. English muffin halves served with Canadian bacon, poached eggsand grilled tomatoes, topped with hollandaise.
$Oysters - Gluten-Free Lunch
We take pride in serving only the finest quality, hand selected gulf oysters. We continually shuck them throughout the day to provide you with the freshest oysters possible.Oysters on the Half Shell
$9.00
Gulf oysters freshly shucked in house.
Char-Broiled Oysters
10.00
Half shell's signature oyster, char-broiled over an open flame with unique white wine, butter, garlic, and herb sauce.
$Starters - Gluten-Free Dinner
Royal Reds
$12.00
Cajun boiled, large royal reds served with hot drawn butter. These deep water shrimp have a sweet lobster-like flavor.
Grilled Shrimp
9.50
Gulf shrimp seasoned and grilled. Served with lemon aioli or cocktail sauce.
$Starters - Gluten-Free Lunch
Royal Reds
$12.00
Cajun boiled, large royal reds served with hot drawn butter. These deep water shrimp have a sweet lobster-like flavor.
Grilled Shrimp
9.50
Gulf shrimp seasoned and grilled. Served with lemon aioli or cocktail sauce.
$Soup & Salad - Gluten-Free Dinner
Garden Salad
$4.00
Romaine and spring mix, grape tomatoes, sliced red onions, monterey jack and cheddar cheese.
Half Shell Salad
6.00
Half shell's signature specialty. Spring mix, avocado, goat cheese, roasted almond slices, chives, tomatoes, and shredded carrots. Served with our signature roasted garlic balsamic house dressing.
$Chicken, Steak, Seafood - Gluten-Free Dinner
Salmon
$19.00
Ribeye
$27.00
13 oz. USDA choice ribeye seasoned and char-grilled.
Yellowfin Tuna
$19.00
Sashimi grade yellowfin tuna seasoned and grilled to desired temperature. Served with lemon aioli.
Grouper
$19.00
Royal Reds
$22.00
Three-quarters of a pound of Cajun boiled, large royal reds served with hot drawn butter. These deep water shrimp have a sweet lobster-like flavor.
Redfish
$17.00
Grilled Chicken
$14.00
Fresh chicken seasoned and grilled. Served with a side of roasted red bell pepper aioli.
Filet
0.21
USDA choice tenderloin seasoned and char-grilled.
$Soup & Salad - Gluten-Free Lunch
Garden Salad
$4.00
Romaine and spring mix, grape tomatoes, sliced red onions, monterey jack and cheddar cheese.
Half Shell Salad
6.00
Half shell's signature specialty. Spring mix, avocado, goat cheese, roasted almond slices, chives, tomatoes, and shredded carrots. Served with our signature roasted garlic balsamic house dressing.
$Lunch Plates - Gluten-Free Lunch
Served with choice of one side.Yellowfin Tuna
$14.00
Sashimi grade yellowfin tuna seasoned and grilled to desired temperature. Served with lemon aioli.
Grilled Chicken
$9.00
Fresh chicken seasoned and grilled. Served with a side of roasted red bell pepper aioli.
Royal Reds
$14.00
A half pound of Cajun boiled, large royal reds served with hot drawn butter. These deep water shrimp have a sweet lobster-like flavor.
Redfish
$13.00
Salmon
$14.00
Grouper
$14.00
Lunch Filet
$19.00
USDA choice tenderloin seasoned and char-grilled.
Grilled Shrimp
$11.00
Gulf shrimp seasoned and grilled. Served with lemon aioli or cocktail sauce.
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